The AllPoints 13158 8 Qt Stainless Steel Stock Pot with Cover is a commercial-grade cookware component designed for high-efficiency food preparation environments. Crafted from durable stainless steel, this 8-quart capacity stock pot features a corrosion-resistant construction suitable for repeated heavy use. Its precise measurements—10.08" width, 13.78" depth, and 8.46" height—ensure optimal volume management in busy kitchens, making it an essential element for large-volume cooking, stock heating, and broth simmering in commercial foodservice settings. Its rugged design addresses the needs of institutional kitchens requiring reliable, maintenance-friendly equipment with consistent heat distribution and easy cleaning. The inclusion of a secure, fitted cover enhances moisture retention and energy efficiency. This model's technical build supports high-temperature operation with stainless steel exterior finish for longevity and sanitation compliance, making it ideal for institutional, cafeteria, and restaurant applications focused on volume throughput and operational reliability.
AllPoints 13158 Features
This stock pot provides robust durability for demanding commercial kitchens, offering features like corrosion-resistant stainless steel construction, ergonomic design for handling, and a tight-fitting cover for condensation control. Its 8-quart capacity suits medium-volume cooking tasks, with dimensions optimized for efficient stove compatibility and storage. The unit’s straightforward maintenance allows for quick cleaning and sanitization, supporting high standards of food safety and hygiene protocols. It seamlessly integrates into large-scale food preparation workflows, enabling efficient stock and broth production in institutional and restaurant settings.
- Heavy-duty stainless steel construction ensures long-term durability
- 8-quart capacity ideal for medium-volume batch cooking
- Secure cover minimizes moisture loss and enhances efficiency
- Designed for easy handling and ergonomic grip
- Compatible with standard commercial ranges and stovetops
Suitable for institutional kitchens, cafeteria cooking, and restaurant stock preparation
AllPoints 13158 Technical Specs
The AllPoints 13158 stock pot is engineered with a 6-pound stainless steel body, providing performance suited for continuous commercial use. It operates without electrical requirements, relying solely on stove or burner heat sources, and features a water-cooled design suitable for consistent temperature control during extended cooking. Its dimensions—10.08" wide, 13.78" deep, and 8.46" high—allow for efficient workspace utilization. The unit’s stainless steel finish offers resistance to corrosion and ease of cleaning, with a maximum operating temperature compatible with standard cooking practices. The weight of approximately 6 pounds makes it manageable for handling and stacking, while its construction supports routine sanitation protocols. The material’s high thermal conductivity ensures uniform heat distribution for optimal cooking performance, making it well-suited for high-capacity stock and broth production in commercial kitchens.
- Electrical requirements: None; powered via stove or cooktop
- Material: Commercial-grade stainless steel for durability
- Capacity: 8 quarts (approximately 2 gallons)
- Dimensions: 10.08” W x 13.78” D x 8.46” H; 6 lbs weight
- Temperature resistance: Max operating temperature suitable for boiling
- Cleaning: Dishwasher safe; easy disassembly for cleaning
- Finish: Polished stainless steel exterior for resistance and sanitation
- Compatibility: Fits standard commercial ranges and gas burners
- Construction: Thick-gauge stainless steel for impact resistance
- Ensure proper clearance for stovetop installation and ventilation
- Connect to standard gas or electric cooktops with appropriate burner compatibility
- Use with compatible lids for humidity control and energy efficiency
- Routine cleaning with non-abrasive solutions to maintain finish
- Store in dry, clean environments to preserve surface integrity
What is a commercial stock pot
A commercial stock pot is a large-scale cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable stainless steel, it supports the preparation of broths, soups, and stocks by accommodating significant quantities of liquids. Typically installed on stove tops or ranges, this type of cookware ensures uniform heat distribution and easy cleaning. The AllPoints 13158 8 Qt Stainless Steel Stock Pot with Cover is suitable for institutional settings such as restaurants and cafeterias, where its capacity and robust construction meet demanding operational needs. Its dimensions and materials facilitate continuous use in mid-volume cooking processes, making it a reliable and efficient component for high-throughput culinary production.
Top commercial stock pots for foodservice kitchens
High-quality, durable build, reliable performance, and medium-volume capacity define the AllPoints 13158 stock pot, making it suitable for institutional kitchens focused on efficient stock and broth production. Manufactured by AllPoints, model 13158, it ensures long-term operation in busy foodservice environments, supporting consistent results and streamlined workflows.
- Operation type — medium-volume institutional cafeterias
- Kitchen setting — compact commercial kitchen spaces
- Foodservice category — stock preparation and broth heating
- Workload qualifier — moderate throughput capacity
- Use case — large batch soup and stock production
Why Choose AllPoints 13158
Why choose the AllPoints 13158 stock pot over other commercial options? Its heavy-gauge stainless steel construction delivers exceptional durability and resistance to corrosion, supporting long-term performance in high-demand environments. Its 8-quart capacity and precise dimensions fit seamlessly into standard commercial ranges, while the secure cover enhances efficiency by reducing moisture loss. The design prioritizes ease of maintenance, with dishwasher-safe components and simple disassembly. Engineered for consistent heat distribution, it promotes uniform cooking results, making it ideal for busy institutional kitchens requiring reliable and restaurant-ready cookware.
- Compact footprint with high-volume performance
- Rugged stainless steel suits frequent use and cleaning
- Designed for professional foodservice workflows
- Includes fitted cover for moisture retention and efficiency
- Optimized for compatibility with standard commercial ranges
