The AllPoints 13149 7 In S/s Fry Pan is a professional-grade cooking implement designed for commercial foodservice applications requiring durable, precise, and versatile cookware. Crafted from high-quality stainless steel, this 7-inch fry pan offers excellent heat conduction, resistance to corrosion, and longevity under rigorous daily use. Its compact size makes it ideal for small batch frying, sautéing, and finishing dishes in busy kitchens, including restaurant prep stations and culinary laboratories. The robust construction ensures consistent performance, and the pan’s smooth surface facilitates easy cleaning and maintenance, supporting streamlined workflow and sanitation standards.
Top AllPoints 13149 Features
The AllPoints 13149 fry pan features a stainless steel body optimized for even heat distribution and durability in high-volume commercial kitchens. Its 7-inch diameter provides precise control for small-scale cooking, while the sturdy construction withstands frequent handling and wash cycles. The smooth, polished surface enables quick cleaning, and its ergonomic handle offers a secure grip for efficient maneuvering. Suitable for various cooking environments, it integrates seamlessly with existing cookware sets, supporting continuous kitchen operation and product consistency.
- Functionality: Even heat distribution for precise cooking control
- Durability: Made of corrosion-resistant stainless steel
- Ease of Maintenance: Polished surface simplifies cleaning routines
- Real-World Use: Suitable for sautéing, frying, and finishing dishes
- Workflow Benefit: Compact design enhances kitchen space efficiency
Ideal for small batch cooking and prep stations in commercial kitchens requiring dependable, easy-to-maintain cookware.
AllPoints 13149 Technical Specs
The AllPoints 13149 fry pan is constructed with a stainless steel exterior and handle, providing excellent corrosion resistance and heat tolerance with an operating temperature range up to 600°F. It measures 7.68 inches in width, 14.96 inches in depth, and 1.57 inches in height, with a weight of 1.42 lbs. The pan is designed for use on traditional gas or electric ranges, offering consistent heat transfer. Its sleek, polished finish simplifies sanitation and cleaning, with dimensions suited for stacking or storage in standard kitchen spaces. The robust material supports high-temperature cooking, and its ergonomic handle allows for secure handling during busy food prep operations.
- Electrical Compatibility: Compatible with gas and electric ranges
- Construction & Finish: Stainless steel exterior and handle; polished surface
- Temperature Resistance: Operating range up to 600°F
- Dimensions: 7.68" W x 14.96" D x 1.57" H
- Weight: 1.42 lbs for easy handling and maneuvering
- Cleaning & Maintenance: Suitable for regular commercial dishwasher cleaning
- Usage Compatibility: Fits standard commercial cookware stacks
- Safety & Ergonomics: Rounded edges, heat-resistant handle
What is a commercial fry pan
A commercial fry pan is a durable, stainless steel cooking pan designed for high-volume food preparation in professional kitchens. It features a precise size of 7 inches in diameter for small batch cooking, with a construction that promotes even heat transfer and easy maintenance. The AllPoints 13149 model is typically installed in prep stations or on range tops, suitable for sautéing, frying, and finishing dishes, making it ideal for restaurant kitchens, catering services, and culinary institutions focused on efficiency and consistent results.
Top stainless steel fry pans for small-scale foodservice operations
Designed for medium-volume kitchens, the AllPoints 13149 stainless steel fry pan offers reliable performance, corrosion resistance, and versatility, suitable for small batch cooking, sautéing, or finishing dishes in busy foodservice environments. AllPoints 13149 provides durable, restaurant-ready equipment tailored for professional culinary workflows.
- Operation Type — suited for small prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for restaurant and catering use
- Workload Qualifier — moderate throughput capability
- Use Case — optimal for sautéing and frying tasks
Why Choose AllPoints 13149?
AllPoints 13149 stands out among commercial fry pans with its high-quality stainless steel construction, precise 7-inch size, and robust design tailored for demanding kitchen environments. Its compatibility with standard ranges, resistance to corrosion, and ease of cleaning enhance operational efficiency and product consistency compared to lower-grade alternatives. This pan’s craftsmanship is suited for professional settings that require reliable, long-lasting cookware, supporting high turnover food prep tasks and presentation standards.
- Manufactured from durable stainless steel for long-term use
- Compact 7-inch size maximizes countertop space efficiency
- Designed for high heat stability and corrosion resistance
- Easy to clean, reducing downtime between uses
- Compatible with standard commercial cooking equipment
