The AllPoints 13148 14-inch stainless steel frying pan is a commercial-grade cookware component designed for intensive foodservice applications. Crafted from durable stainless steel, this 14-inch pan offers excellent heat conduction and resistance to corrosion, making it suitable for professional kitchens requiring consistent cooking performance. Its precise dimensions of approximately 14.37 inches in width, 25.2 inches in depth, and 2.36 inches in height provide ample cooking capacity while maintaining a manageable footprint. Ideal for high-volume frying, sautéing, and browning tasks, this pan's robust construction ensures longevity and ease of maintenance. Specifically engineered for restaurant, catering, and institutional use, it supports high-temperature cooking with minimal warping and corrosion, enhancing operational efficiency in busy foodservice environments.
Top AllPoints 13148 Features
Engineered for commercial kitchen environments, the 14-inch stainless steel fry pan features high thermal conductivity for uniform cooking. Its sturdy construction allows frequent use in demanding setups, while stainless steel material ensures easy cleaning and resistance to damage. Perfect for fry stations or sauté lines, it facilitates rapid heat-up and recovery. Designed for easy handling with a manageable weight, it supports high throughput workflows and is compatible with various professional cooking setups.
- Durable stainless steel construction for long-lasting use in professional kitchens
- 14-inch size ideal for large batch preparation with precision heat distribution
- Corrosion-resistant material simplifies cleaning for high sanitation standards
- Heavy-gauge metal enhances heat retention and durability under continuous operation
- Designed for easy handling in high-volume workflows suitable for fry stations and sauté lines
Ideal for a professional kitchen requiring reliable and durable cookware for daily frying tasks.
AllPoints 13148 Technical Specs
The AllPoints 13148 stainless steel fry pan operates without electrical requirements, relying on standard stovetop heat sources within commercial kitchens. Its construction features a high-quality stainless steel alloy with an overall weight of 4.63 lbs, providing stability and durability in busy culinary environments. The pan's dimensions—14.37 inches in width, 25.2 inches in depth, and 2.36 inches in height—support large cooking portions, making it suitable for high-volume food preparation. It is resistant to maximum safe operating temperatures typical of professional cooking, with food safety compliance facilitated by its stainless steel surface that withstands routine cleaning and sanitizing. The pan is ready for easy cleaning through standard methods, with a design optimized for quick disassembly if needed. It is compatible with various professional ranges and setups, supporting efficient workflow integration.
- Electrical Requirements: None; designed for stovetop use
- Construction & Finish: Stainless steel for durability and corrosion resistance
- Dimensions: 14.37" W x 25.2" D x 2.36" H
- Weight: 4.63 lbs for enhanced stability during use
- Temperature Resistance: Safe operation up to typical commercial cooking temperatures
- Food Safety: Food-grade stainless steel withstands cleaning and sanitizing routines
- Usage Compatibility: Suitable for gas, electric, and induction cooktops
Usage scenarios include high-capacity frying, sautéing, and browning in restaurant kitchens, catering fleets, and institutional foodservice settings.
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cooking vessel designed for frequent use in professional kitchens, featuring durable materials like stainless steel or cast iron. The AllPoints 13148 14-inch stainless steel fry pan is a versatile, restaurant-ready cookware item fitted for high-volume frying, sautéing, and searing. It is installed on various heat sources such as gas, electric, or induction stoves, supporting intensive daily operations. Its large cooking surface and robust construction make it suitable for bustling foodservice environments like cafeterias, hotel kitchens, or catering operations, where reliable, efficient performance is essential for quality food preparation.
Top Foodservice Fry Pans for Medium-Volume Restaurant Operations
Robust and stainless steel, the AllPoints 13148 fry pan is designed for medium-volume restaurant kitchens, supporting consistent high-temperature cooking. Its industrial-grade build ensures durability and ease of cleaning, making it ideal for fry stations and sauté work in commercial foodservice settings requiring reliable and efficient cookware. AllPoints 13148 offers high performance for mid-volume throughput, suitable for professional food prep environments where durability and uniform heat distribution are priorities.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for high-capacity frying and sautéing
- Workload Qualifier — designed for moderate throughput
- Use Case — supports high-volume frying and browning tasks
Why Choose AllPoints 13148?
Why Choose the AllPoints 13148 stainless steel fry pan over similar commercial models? Its heavy-gauge construction provides superior durability, resistance to warping, and excellent heat conduction. Unlike lighter pans, it supports intensive daily use with minimal maintenance, optimized for commercial kitchen workflows. Its size and material ensure uniform cooking, contributing to consistent food quality and high sanitation standards, making it a practical choice for demanding foodservice environments.
- Compact footprint for efficient storage in busy kitchens
- Heavy-gauge stainless steel for longevity and consistent performance
- Uniform heat distribution supports precise cooking
- Corrosion and stain resistant ensures long-term hygiene
- Designed for high-volume use supporting fast-paced food prep
