The AllPoints 13147 12 In S/s Fry Pan Non St Ick is a commercial-grade stainless steel fry pan designed for high-performance cooking in professional foodservice environments. Featuring a 12.6-inch wide and 2.36-inch high construction, it provides durable, even heat distribution suitable for sautéing, frying, and browning. Crafted from high-quality stainless steel, this non-stick fry pan ensures reliability during intensive use and facilitates easy cleaning, making it an optimal choice for busy kitchens focused on efficiency and sanitation. Its robust material composition and precise dimensions support a wide range of cooking applications, catering to both moderate and high-volume food preparation.
Top AllPoints 13147 Features
The AllPoints 13147 fry pan combines performance-oriented design with durable construction, making it ideal for commercial kitchens requiring reliable, easy-to-maintain cookware. Its stainless steel build withstands heavy use, while the non-stick surface ensures minimal food residue and simplified cleaning. Suitable for use on professional ranges and flat-top cookers, this fry pan supports high-temperature cooking up to its safe operating limits. The 12-inch diameter and ergonomic handle optimize workflow, reducing fatigue during prolonged service hours. The pan’s construction promotes uniform heat transfer, essential for consistent cooking results across various foodservice settings.
- Uniform heat distribution: Essential for consistent cooking performance in busy kitchens.
- Heavy-duty stainless steel: Ensures durability and resistance to warping under high heat.
- Non-stick surface: Facilitates easy food release and quick cleaning post-use.
- Optimized for commercial cookware: Designed for high-volume food preparation environments.
- Large 12-inch diameter: Suitable for multiple servings and efficient workflow management.
This fry pan is perfect for professional kitchens requiring reliable, heavy-duty cookware for everyday use.
AllPoints 13147 Technical Specs
The AllPoints 13147 stainless steel fry pan operates without electrical requirements, relying on standard commercial cooking appliances for optimal performance. Constructed with 12.6-inch width, 21.85-inch depth, and 2.36-inch height, it weighs 3.57 lbs, ensuring a lightweight yet durable profile. Its material composition of stainless steel offers excellent thermal conductivity, supporting consistent heat across the cooking surface. The pan is designed for use within temperature ranges typical of professional kitchens, with resistance to warping and corrosion ensuring long service life. Its dimensions and weight support easy handling and efficient storage, while the sturdy construction facilitates thorough cleaning with compatible methods. The product is oven safe up to standard operating temperatures, compatible with most commercial ranges, and features a seamless design for swift sanitation.
- Electrical Requirements: Not applicable, designed for standard kitchen ranges.
- Material: Premium stainless steel for durability and corrosion resistance.
- Dimensions: 12.6" wide x 21.85" deep x 2.36" high for versatile cooking applications.
- Weight: 3.57 lbs, supporting easy handling in busy kitchen settings.
- Temperature Tolerance: Suitable for high-temperature cooking environments up to standard operating limits.
- Cleaning & Maintenance: Dishwasher compatible, smooth surface for quick sanitation.
- Construction & Finish: Full stainless steel exterior with polished finish.
- Usage Compatibility: Compatible with commercial ranges, flat-top grills, and oven environments.
- Ergonomics & Safety: Rounded edges and a sturdy handle for safe handling during cooking and cleaning.
- Included Accessories: None, pan designed for standard cookware mounting.
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cooking vessel designed for professional foodservice settings, characterized by durable construction, extensive heat tolerance, and large surface area for efficient food preparation. The AllPoints 13147 12 In S/s Fry Pan Non St Ick features a stainless steel body, measuring 12.6 inches in width, crafted for uniform heat transfer and long-term durability. Typically used in busy kitchens, it is suited for tasks such as sautéing, frying, or browning ingredients, providing reliable, consistent results in high-volume environments. Its construction supports quick cleaning and seamless integration with standard cooking equipment, making it ideal for restaurants and institutional foodservice operations requiring robust, restaurant-ready cookware.
Top stainless steel fry pans for commercial foodservice environments
Designed for moderate throughput, the AllPoints 13147 stainless steel fry pan offers durable performance and precise heat control for restaurant-grade cooking. Suitable for commercial kitchens, this pan supports efficient workflow, with construction optimized for medium-volume food preparation in institutional or independent restaurant settings. Featuring a stainless steel build and ergonomic design, it ensures long-lasting performance and ease of maintenance.
- Operation Type — Designed for busy restaurant kitchens
- Kitchen Setting — Suitable for commercial foodservice and institutional facilities
- Foodservice Category — Ideal for frying, sautéing, and browning
- Workload Qualifier — Supports moderate-to-heavy meal preparation
- Use Case — Suitable for high-efficiency cooking in medium-volume kitchens
Why choose AllPoints 13147?
AllPoints 13147 offers a robust, commercial-ready stainless steel fry pan distinguished by its durable material, precise dimensions, and excellent heat distribution. Unlike lighter or less specialized options, this pan supports consistent cooking performance in demanding foodservice environments. Its corrosion-resistant surface, ergonomic handle, and large cooking area facilitate operational efficiency and sanitation, making it a preferred choice for professional kitchens seeking dependable, long-lasting cookware designed for high-volume use.
- Compact footprint: Fits efficiently within limited kitchen spaces with a 12.6" width.
- Heavy-gauge stainless steel: Ensures longevity and resistance to warping under high heat.
- Restaurant-grade performance: Built for consistent results in busy commercial kitchens.
- Non-stick surface: Simplifies cleaning and reduces downtime post-cooking.
- Ergonomic handle design: Facilitates safe handling during heavy use and cleaning cycles.
