The AllPoints 13146 10 In S/s Fry Pan Non St Ick is a professional-grade stainless steel cookware component designed for commercial foodservice applications. Constructed with durable stainless steel material, this 10-inch fry pan features a polished finish optimized for high-performance frying and sautéing tasks. Its corrosion-resistant surface ensures longevity in busy kitchen environments, while a standard height of 1.97 inches facilitates even heat distribution for precise cooking control. This fry pan is suitable for a variety of commercial kitchens, including restaurants and institutions, where durable and reliable cookware is essential for daily operations.
Top AllPoints 13146 Features
The AllPoints 13146 stainless steel fry pan provides a sturdy, long-lasting platform for high-volume cooking operations. Its construction from premium 18/8 stainless steel ensures excellent heat conduction and resistance to warping. The pan’s ergonomic design facilitates easy handling and cleaning, making it ideal for professional kitchens with demanding workflows. Compatible with gas, electric, and induction cooktops, it supports versatile cooking techniques. Its 10-inch diameter accommodates multiple food portions, suitable for medium workload settings, and simplifies workflow integration in busy foodservice environments.
- Constructed from 18/8 stainless steel for durability
- 10-inch diameter ideal for medium-volume dishes
- Corrosion-resistant surface designed for daily commercial use
- Easy-to-clean polished finish minimizes maintenance time
- Ergonomic handle enables safer handling during service
Designed for professional kitchens seeking reliable cookware for sautéing, frying, or browning in busy foodservice settings.
AllPoints 13146 Technical Specs
The AllPoints 13146 stainless steel fry pan operates with a standard 120V voltage, supporting typical commercial kitchen power supplies with a frequency of 60Hz. While primarily used on gas, electric, or induction cooktops, it benefits from its traditional all-stainless construction, providing even heat distribution and resistance to thermal stress. Weighing approximately 2.37 pounds, this pan measures 10.63 inches in width, 18.7 inches in depth, and 1.97 inches in height, fitting seamlessly into existing prepped cooking stations. Its food-safe stainless steel finish simplifies cleaning routines, with a durable gauge suitable for prolonged use. The 13146 model offers resistance to corrosion and provides a long service life in high-demand kitchen operations.
- Electrical requirements: 120V, 60Hz, compatible with standard outlets
- Construction & finish: 18/8 stainless steel in polished exterior
- Dimensions: 10.63\" W x 18.7\" D x 1.97\" H
- Weight: 2.37 lbs
- Temperature resistance: Max safe temperature up to 600°F
- Food safety: Food-grade stainless steel, dishwasher safe
- Operational versatility: Compatible with gas, electric, and induction ranges
- Cleaning & maintenance: Mirror-polished surface for easy cleaning, dishwasher compatible
What is a commercial fry pan
A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable materials like stainless steel or aluminum, it features a flat cooking surface ideal for frying, sautéing, and browning foods. The AllPoints 13146 10 In S/s Fry Pan Non St Ick is used in restaurant kitchens, cafeterias, and catering operations where consistent performance and cleanability are critical. Its stainless steel construction ensures even heat distribution and reliable durability, making it suitable for daily high-demand foodservice activities and supporting efficient workflow in busy kitchen environments.
Top stainless steel fry pans for medium-volume foodservice Settings
Designed for moderate throughput kitchens, the AllPoints 13146 stainless steel fry pan offers reliable performance and durability, suitable for standard food prep tasks in busy commercial environments. Built with high-quality stainless steel and engineered for consistent heat transfer, it supports efficient cooking processes in restaurant kitchens and institutional facilities. With a compact 10-inch size, it accommodates various menu items, making it a practical addition to culinary operations requiring robust and versatile equipment. AllPoints 13146 is ideal for standard sautéing and frying in mid-volume foodservice settings.
- Operation for moderate throughput food preparation
- Suitable for compact commercial kitchen spaces
- Ideal for restaurant kitchens and cafes
- Supports versatile cooking functions with durable stainless steel
- Facilitates efficient workflow with ergonomic design
Why Choose AllPoints 13146?
Why Choose AllPoints 13146 10 In S/s Fry Pan Non St Ick? Its robust stainless steel construction, proven performance for medium-volume cooking, and compatibility with various heat sources distinguish it from competitor models. The durable design and ease of maintenance improve operational efficiency and ensure long service life, making it a dependable component of professional commercial kitchen equipment.
- Compact footprint with full stainless steel build
- Designed for consistent performance in busy kitchens
- Resistant to warping and corrosion for longevity
- Easy to clean, supporting rapid sanitation routines
- Compatible with multiple heat sources for versatile use
