The AllPoints 13144 6 Qt Stainless Steel Saute Pan with Cover represents a robust, commercial-grade cookware essential for professional kitchens. Engineered from durable stainless steel, it features a 6-quart capacity optimized for medium-volume food preparation, making it suitable for restaurant, catering, and institutional operations. Its precise construction ensures uniform heat distribution and easy maintenance, while the fitted cover enhances cooking efficiency by retaining moisture and temperature. This saute pan is designed to withstand rigorous kitchen environments, providing reliable performance in high-turnover settings; measured at 13.19 inches in width, 24.41 inches in depth, and 4.92 inches high, it balances capacity with operational efficiency.
Top AllPoints 13144 Features
The AllPoints 13144 stainless steel saute pan offers precise heat conduction, user-friendly handling, and long-term durability for commercial foodservice. Its thick gauge stainless steel body allows for consistent cooking, while the contoured handle provides ergonomic grip. Ideal for medium-volume sautéing, simmering, and braising, it integrates seamlessly into professional kitchen workflows, enabling efficient mass meal prep and presentation. The inclusion of a fitted cover facilitates moisture retention and temperature control during extended cooking sessions.
- Capacity: 6-quart for versatile food preparation needs
- Material: Heavy-gauge stainless steel for durability and even heating
- Design: Curved ergonomic handle for secure grip and safe handling
- Ease of Maintenance: Compatible with standard commercial dishwashing routines
- Application: Suitable for sautéing, braising, or simmering in busy kitchens
Ideal for commercial kitchens requiring reliable, medium-volume cookware for everyday meal prep
AllPoints 13144 Technical Specs
The AllPoints 13144 stainless steel saute pan features a 6-quart capacity, measuring 13.19 inches in width, 24.41 inches in depth, and 4.92 inches in height, with a total weight of 6.96 lbs. Constructed entirely from high-quality stainless steel, it offers excellent heat conduction, suitable for use in professional kitchen environments with stovetops and oven compatibility. The pan’s drop-in cover improves moisture retention, while its material composition ensures chemical resistance and ease of cleaning. Designed for comprehensive durability, this OEM product from China supports daily high-demand use, with a maximum operating temperature exceeding typical cooking ranges. Its standard region-specific dimensions facilitate seamless integration into existing cookware setups, and its non-hazardous profile aligns with sanitation standards for commercial foodservice.
- Dimensions: 13.19" W x 24.41" D x 4.92" H
- Weight: 6.96 lbs for balanced handling
- Material: High-gauge stainless steel for longevity and heat uniformity
- Capacity: 6 quarts ideal for medium batch cooking
- Color: Natural stainless steel finish
- Temperature Range: Safe operation up to high-temperature stovetop and oven use
- Cleaning: Dishwasher-compatible, corrosion-resistant surface
- Usage Compatibility: Stove, oven, and compatible cooktops in commercial kitchens
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Constructed from food-grade stainless steel, safe and easy to sanitize
Assembly Required: No
What is a commercial saute pan?
A commercial saute pan is a heavy-duty, professional-grade cookware designed for high-demand foodservice environments. Typically made from durable materials such as stainless steel, it features a wide, flat-bottomed form that facilitates browning and quick cooking of ingredients. AllPoints 13144 is installed in restaurant kitchens, catering operations, and institutional cafeterias for tasks like sautéing, simmering, and braising, delivering precise heat control and consistent results for medium-volume culinary workflows. It is ideal for preparing a variety of dishes in busy kitchens, emphasizing durability and performance in fast-paced settings.
Top Medium-Volume Commercial Cookware for Foodservice Kitchens
The AllPoints 13144 6 Qt stainless steel saute pan provides premium construction, reliable performance, and optimal capacity for moderate kitchen workflows. Recognized for its robustness and functionality, it is suited for restaurant, catering, and institutional food preparation, supporting medium throughput operations. This OEM unit from AllPoints Foodservice Parts & Supplies excels in delivering consistent cooking results, making it a practical choice for professional chefs and kitchen managers seeking durable, restaurant-ready cookware.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial food preparation spaces
- Foodservice Category — suitable for professional sautéing and simmering
- Workload Qualifier — supports moderate throughput cooking
- Use Case — efficient for batch cooking and menu prep in busy kitchens
Why Choose AllPoints 13144?
Designed with durable stainless steel and a thoughtful ergonomic form, the AllPoints 13144 saute pan offers reliable, restaurant-grade performance with a consistent heat response. Its high-capacity construction and quality craftsmanship distinguish it from comparable models, promoting efficient workflow and sanitation in professional foodservice operations. Its corrosion-resistant finish and easy maintenance further optimize operational longevity, making it a trusted choice for modern commercial kitchens.
- Compact footprint for space-efficient kitchen layouts
- Heavy-gauge stainless steel ensures long-term durability
- Fitted cover enhances moisture retention and cooking control
- Oven and stovetop compatible for versatile cooking
- Ergonomic handle improves handling safety and comfort
