The AllPoints 13143 3 Qt Stainless Steel Saute Pan with Cove R is a professional-grade cookware piece designed for precise heat distribution and durability in commercial foodservice environments. Crafted from high-quality stainless steel, this 3-quart saute pan features a reinforced rim and a cove handle for enhanced maneuverability. Its robust construction supports consistent cooking, easy cleaning, and long-term use, making it suitable for fry, saute, and braise applications in various catering, cafeteria, and restaurant kitchens. It is engineered with a 4.53-inch height, 10.05-inch width, and 18.31-inch depth to optimize workflow while maintaining a compact footprint. This pan operates within standard commercial kitchen parameters, ensuring reliable performance during high-volume operations, while its corrosion-resistant build guarantees a lengthy service life without compromising hygiene standards.
Top AllPoints 13143 Features
The AllPoints 13143 3 Qt stainless steel saute pan provides exceptional heat retention and even cooking, suitable for medium-volume kitchen workflows. Its stainless steel construction ensures durability and easy maintenance, with a professional ergonomic handle designed for secure grip and safe handling. The integrated cove edge allows for versatile lid compatibility and efficient liquid retention. Ideal for cooking sauces, stir-fries, or reductions, this pan supports rapid temperature adjustments and simplifies cleaning routines thanks to its smooth surface. Suitable for use on standard commercial ranges, it is built for reliable performance in busy foodservice settings.
- Capacity: 3-quart volume for multiple servings
- Material Grade: Heavy-duty stainless steel for durability
- Construction: Reinforced rim and corrosion-resistant finish
- Ease-of-Use: Ergonomic handle with secure grip simplifies handling
- Application: Designed for braising and sauteing in commercial kitchens
Optimized for medium-volume food prep in professional kitchens requiring durable and versatile cookware.
AllPoints 13143 Technical Specs
The AllPoints 13143 3 Qt stainless steel saute pan features a sturdy construction with dimensions of 10.05 inches in width, 18.31 inches in depth, and 4.53 inches in height, weighing approximately 4.04 lbs. It is made from premium stainless steel, ensuring corrosion resistance and uniform heat distribution compatible with standard commercial ranges. The pan is designed for operational temperature ranges suitable for sautéing and simmering, with easy-to-clean, smooth surfaces that withstand routine sanitation procedures without adverse effects. It is sourced from China and incorporates a reinforced rim for added durability and strain resistance during heavy use. Its compact profile maximizes counter space efficiency and supports efficient workflow in busy kitchens while withstanding repeated use over time.
- Capacity: 3-quart volume for versatile cooking tasks
- Dimensions: 10.05" W x 18.31" D x 4.53" H for efficient storage and operation
- Material: Heavy-duty stainless steel for longevity and corrosion resistance
- Temperature Range: Supports standard cooking temperatures for sautéing and braising
- Cleaning: Smooth interior surface for easy routine sanitation
- Installation: Compatible with standard commercial cookware setups
What is a commercial saute pan
A commercial saute pan is a professional-grade cookware designed for high-volume food preparation in restaurant and catering settings. Made from durable materials such as stainless steel, it features a wide, shallow design suitable for sautéing, frying, and simmering. The AllPoints 13143 3 Qt stainless steel saute pan, with its reinforced rim and cove edge, is installed in busy kitchens to support quick, even cooking, supporting moderate throughput scenarios and facilitating flexible culinary techniques. It is ideal for preparing sauces, searing meats, or cooking vegetables in medium-volume foodservice environments, ensuring consistent performance and ease of cleaning under rigorous operational conditions.
Top Stainless Steel Saute Pans for Medium-Volume Foodservice Settings
This high-quality stainless steel saute pan, exemplified by the AllPoints 13143 model, offers durable construction, reliable heat conduction, and efficient workflow integration. Perfect for professional kitchens with moderate throughput needs, it supports versatile cooking applications while maintaining a compact footprint and ease of maintenance.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for catering and institutional foodservice
- Foodservice Category — optimized for sautéing, braising, and frying
- Workload Qualifier — supporting moderate throughput scenarios
- Use Case — ideal for prep stations requiring quick, versatile cooking steps
Why Choose AllPoints 13143
Why Choose AllPoints 13143 3 Qt stainless steel saute pan with cove R? Its robust stainless steel build, reinforced rim, and ergonomic handle set it apart from competing models. The pan's reliable performance, corrosion resistance, and versatile lid compatibility enable efficient, high-quality food preparation in demanding foodservice environments. Its compact design enhances workflow without sacrificing capacity or durability.
- Compact footprint supports efficient countertop use
- Reinforced rim enhances durability under heavy use
- Corrosion-resistant stainless steel for long-term sanitation
- Versatile cove edge supports lid compatibility and retention
- Ergonomic handle simplifies handling during busy operations
