The AllPoints 13142 2 Qt Stainless Steel Saute Pan with Cove R is a professional-grade cookware piece designed for commercial foodservice environments. Crafted from durable stainless steel, this 2-quart saute pan offers high thermal conductivity and corrosion resistance, making it suitable for demanding kitchen operations. Its seamless construction facilitates easy cleaning, while the cove-shaped rim assists in efficient pour control. Ideal for sautéing, simmering, and braising, it integrates seamlessly into bustling kitchen workflows, providing precise temperature control and longevity for high-volume food preparation. With dimensions of 8.54 inches in width, 16.61 inches in depth, and 4.33 inches in height, it is engineered for durability and performance in professional culinary settings.
Top AllPoints 13142 Features
Designed specifically for busy commercial kitchens, the AllPoints 13142 saute pan features a stainless steel body with a cove rim for controlled pouring, high thermal conductivity for uniform heating, and a robust construction resistant to corrosion and wear. Its ergonomic handle ensures a secure grip, facilitating safe and precise handling during high-volume culinary tasks. This unit supports efficient workflow integration through its durable design and easy maintenance, making it suitable for sautéing, simmering, and frying in high-demand restaurant, cafeteria, or institutional kitchens.
- High thermal conductivity: Ensures uniform heat distribution for consistent cooking results
- Stainless steel construction: Resists corrosion, maximizing durability in commercial environments
- Seamless, easy-to-clean surface: Reduces cleaning time and simplifies sanitation routines
- Ergonomic handle with heat-resistant grip: Facilitates safe handling under rigorous use
- Optimized cove rim design: Supports accurate pouring and minimizes mess during plating
Ideal for high-volume sautéing, braising, or simmering in professional kitchens requiring reliable, durable cookware.
AllPoints 13142 Technical Specs
The AllPoints 13142 stainless steel saute pan operates with an ambient temperature range suitable for standard commercial cooking processes. Constructed entirely from premium stainless steel with a 16.61-inch depth, 8.54-inch width, and 4.33-inch height, it weighs approximately 3.1 lbs, offering robustness without sacrificing maneuverability. Its design includes an ergonomic handle for ease of use, while the seamless body facilitates effortless cleaning and sanitization. The pan’s material is compatible with all standard commercial ranges and cooktops, and its durable construction withstands daily commercial kitchen demands. It is manufactured in China and is intended for routine cooking operations without special electrical or plumbing requirements. The absence of hazardous materials and compliance with common food service standards ensure safe, long-lasting performance in busy foodservice settings.
- Capacity: 2 quarts (1.89 liters)
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 8.54" W x 16.61" D x 4.33" H
- Weight: 3.1 lbs
- Construction: Seamless, corrosion-resistant stainless steel body
- Handle: Heat-resistant ergonomically designed for secure grip
- Compatibility: Suitable for all standard commercial ranges and cooktops
- Cleaning: Dishwasher safe with smooth surface for sanitation
What is a commercial saute pan
A commercial saute pan is a heavy-duty cookware piece designed for high-volume culinary applications, typically made of stainless steel or other durable materials. It is used in professional kitchens for sautéing, browning, and simmering food proteins and vegetables. The AllPoints 13142 2 Qt stainless steel saute pan is installed in busy restaurant and institutional kitchens, offering precise heat control and longevity essential for sustained use. Its robust construction and functional design support efficient workflow and consistent product outcomes, making it ideal for moderate to high-volume food preparation scenarios in various foodservice settings.
Top Stainless Steel Saute Pans for Foodservice Environments
Top commercial stainless steel saute pans excel in high-demand kitchen workflows, featuring durable materials, precise heat management, and suitability for moderate workloads in foodservice. The AllPoints 13142 model from AllPoints Foodservice Parts & Supplies is built for restaurant-ready performance, supporting versatile cooking techniques. Designed for medium-volume operations, it offers excellent durability, ease of cleaning, and consistent results in busy culinary settings.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — effective in moderate throughput cafeteria operations
- Workload Qualifier — optimized for regular sautéing and simmering tasks
- Use Case — supports professional cooking in institutional environments
Why Choose AllPoints 13142
Why Choose the AllPoints 13142 stainless steel saute pan over competing models? This unit combines a rugged stainless steel body with a seamless design for longevity and ease of maintenance. Its ergonomic handle enhances safety and comfort during prolonged use, while the cove rim design optimizes pouring accuracy. Its construction supports high-temperature stability and uniform heat distribution, making it a reliable choice for demanding commercial kitchens that require consistent, restaurant-ready cookware performance.
- Compact footprint: Fits well in tight kitchen layouts for efficient workspace
- Durable stainless steel construction: Ensures longevity under rigorous use
- Seamless design: Simplifies cleaning and sanitation routines
- Ergonomic handle: Provides secure, comfortable grip for precise handling
- Versatile cooking compatibility: Suitable for all standard commercial heat sources
