The AllPoints 13141 14 Qt Stainless Steel Brazier with Cover is a high-quality, commercial-grade cookware designed for professional foodservice environments. Crafted from durable stainless steel, this 14-quart brazier provides superior heat conduction and corrosion resistance, making it ideal for simmering, braising, and slow-cooking applications in restaurants, catering, and institutional kitchens. Its robust construction ensures longevity under heavy use, while the included cover enhances heat retention and moisture control, optimizing culinary workflow and product consistency. The precise dimensions of 14.96 inches in width, 18.9 inches in depth, and 7.28 inches in height facilitate seamless integration into various cooking stations, supporting high-volume food preparation with reliable performance.
Top AllPoints 13141 Features
The AllPoints 13141 14 Qt stainless steel brazier offers precise heat distribution, durable construction from high-grade stainless steel, and ergonomic handling for quick cleaning and maintenance. Its size and design are suitable for large batch cooking, while the cover provides enhanced moisture retention during slow cooking processes. Designed for commercial kitchens, it supports efficient workflow with durable, food-safe materials and easy disassembly for cleaning.
- Capacity: 14 quarts optimized for large batch cooking
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of Maintenance: Removable cover and smooth interior for easy cleaning
- Application: Suitable for braising, simmering, and slow-cooking in commercial kitchens
- Design: Robust construction supports intensive use and professional workflows
Ideal for commercial kitchens requiring reliable large-volume cookware for consistent culinary results.
AllPoints 13141 Technical Specs
The AllPoints 13141 model features a high-grade stainless steel construction with overall dimensions of 14.96" W x 18.9" D x 7.28" H, supporting a capacity of 14 quarts. It weighs approximately 10.32 pounds, ensuring stability during use while maintaining portability for frequent repositioning. The unit operates without electrical requirements, relying solely on conventional heat sources compatible with its design, and features a moisture-retentive cover that enhances cooking efficiency. Its construction is resistant to corrosion and safe for commercial food preparation, aligning with standard cleaning routines. With a shipping time typically within 4-8 business days, the brazier’s durability and performance make it suitable for high-demand kitchen operations.
- Dimensions: 14.96 inches width, 18.9 inches depth, 7.28 inches height
- Weight: 10.32 lbs for ease of handling and stability
- Material: Food-grade stainless steel for longevity and sanitation
- Usage Requirements: Compatible with standard commercial cooking appliances and heat sources
- Cleaning & Maintenance: Disassemble for easy cleaning; includes a cover for moisture retention
What is a commercial brazier
A commercial brazier is a large-capacity, heavy-duty cooking vessel designed for slow cooking, braising, and simmering in professional kitchens. Typically made of stainless steel, it provides even heat distribution and durability to withstand high-volume use. Installed in restaurant and catering operations, the AllPoints 13141 model is ideal for preparing large quantities of stews, sauces, and other dishes that require consistent heat and moisture retention, making it suitable for mid-volume foodservice settings and institutional kitchens alike.
Top stainless steel braziers for foodservice operations
This commercial stainless steel brazier from AllPoints provides reliable performance with a robust build, supporting operational efficiency in medium-volume kitchens. The 13141 model is designed to accommodate large batches effectively, perfect for institutional, catering, and restaurant applications requiring durable, professional cookware. Its self-contained construction with a cover makes it a practical choice for steady, consistent cooking workflows.
- Medium-volume operation — ideal for institutional kitchens
- Commercial kitchen equipment — built for heavy daily use
- Food prep workflows — supports braising and slow-cooking tasks
- Durable materials improve sanitation and longevity
- Compact footprint ensures efficient kitchen space utilization
Why Choose AllPoints 13141
Designed with high-capacity commercial use in mind, the AllPoints 13141 stainless steel brazier stands out with its durable construction, precise heat retention, and ease of use. Its robust stainless steel body resists corrosion and withstands constant handling, reducing replacement costs. The included cover enhances cooking efficiency and moisture retention, making it an efficient and reliable choice for professional kitchens seeking dependable cooking equipment that supports high-volume food production.
- Self-contained design with large capacity for efficient batch cooking
- Heavy-duty stainless steel resists corrosion and deformation
- Ergonomic handling facilitates quick cleaning and repositioning
- Optimized for slow braising and simmering in busy kitchens
- Supports consistent heat distribution for better product quality
