The AllPoints 13107 5 In Swivel Stem Casters Polyurethane Has Brakes are precision-engineered components designed for versatile mobility solutions in commercial foodservice environments. These swivel stem casters feature durable polyurethane wheels equipped with integrated brakes, enabling secure positioning on various flooring surfaces. Constructed for high durability and ease of maintenance, they are suitable for industrial carts, equipment stands, and service trolleys, especially in kitchens demanding reliable, non-marking wheels capable of supporting medium loads up to a specified capacity. Their technical design emphasizes longevity and operational safety while facilitating streamlined workflow management.
Top AllPoints 13107 5 In Swivel Stem Casters Polyurethane Has Brakes Features
The AllPoints 13107 casters provide smooth swiveling for agile maneuverability in busy commercial foodservice operations, with a 5-inch polyurethane wheel diameter designed for optimum non-slip performance. These casters feature a robust swivel stem mount for secure attachment, offering resistance to chemicals and wear typical in kitchen environments. The integrated brakes allow locking during stationary tasks, minimizing movement of heavy equipment. Constructed from high-grade polyurethane, they effectively protect flooring and resist grease, ensuring consistent performance under moderate workload conditions. Their ergonomic design simplifies installation and routine maintenance, making them ideal for food prep areas and mobile units requiring quick responsiveness and stability.
- Functionality: Swivel action with braking for secure positioning during service.
- Durability: Polyurethane wheels resistant to chemicals, abrasions, and floors.
- Ease-of-Use: Simple installation with a reliable swivel stem mount.
- Application Fit: Suitable for carts, stands, and equipment in commercial kitchens.
- Workflow Efficiency: Locking brakes stabilize heavy loads, improving safety and productivity.
Ideal for mobility enhancement in foodservice kitchen carts and equipment requiring precise positioning.
AllPoints 13107 Technical Specs
The AllPoints 13107 casters are designed with a 5.25-inch height, 8.75-inch width, and 10.5-inch depth footprint, supporting moderate workloads efficiently. Their construction includes high-quality polyurethane wheels mounted on durable steel swivel mechanisms, with a total weight of approximately 10.08 lbs per unit. The product features a non-hazardous profile, with no hazardous materials involved, and is suitable for various flooring types commonly found in commercial kitchens. Operating temperature ranges are optimized for kitchen environments, with no specific cooling or refrigeration requirements. These casters are manufactured to withstand daily cleaning routines and frequent handling, with dimensions ensuring compatibility with standard equipment frames. The polymer components are compatible with common cleaning agents without degradation, facilitating sanitation and maintenance without special tools.
- Capacity: Supports typical loads for commercial equipment handling.
- Construction Material: Polyurethane wheels mounted on steel stems for durability.
- Dimensions: 8.75" W x 10.5" D x 5.25" H, suitable for compact kitchen carts.
- Cleaning & Maintenance: Disassembly and regular cleaning compatible with standard protocols.
- Operational Range: Effective at room temperature operations with resistance to common kitchen chemicals.
- Installation & Compatibility: Requires clearance for swivel action; compatible with standard mounting stems.
What is a commercial swivel caster?
A commercial swivel caster is a wheel assembly designed for use in industrial or foodservice equipment, featuring a rotating mechanism for 360-degree maneuverability. These casters, like the AllPoints 13107 model, incorporate durable polyurethane wheels with swivel bearings to facilitate smooth turning, resistance to chemical exposure, and longevity under typical medium workloads. Installed on carts, racks, or stands, they provide essential mobility in food prep, storage, or serving areas. Their technical build ensures stability when brakes are engaged, supporting safe and efficient workflow in busy commercial kitchens and foodservice facilities.
Top Swivel Casters for foodservice mobility in commercial kitchens
Designed for robust function and longevity, commercial swivel casters like AllPoints 13107 deliver reliable mobility and stability, ideal for mobile food prep stations and storage carts in high-traffic restaurant and catering environments. Constructed with materials suited for demanding kitchen settings, they support moderate workloads with ease of installation and maintenance, fostering efficient operational workflows in foodservice establishments.
- Operation Type — For medium-use foodservice mobility needs
- Kitchen Type — Suitable for compact commercial food prep areas
- Foodservice Category — Ideal for restaurant and catering equipment
- Workload Qualifier — Designed for moderate throughput and handling
- Use Case — Enhances equipment maneuverability and safety in busy kitchens
Why Choose AllPoints 13107?
Why Choose the AllPoints 13107 5 In Swivel Stem Casters Polyurethane Has Brakes? This model offers a combination of high durability, chemical resistance, and dependable locking features, making it superior to standard caster options. Its specialized polyurethane wheels provide floor protection, while the robust swivel mechanism ensures smooth handling in high-demand kitchen environments. Engineered for quick installation and minimal maintenance, it enhances operational efficiency, safety, and workflow stability, distinguishing it from less resilient, inferior alternatives.
- Compact footprint: Fits standard equipment frames for versatile installation.
- Self-contained design: Integrated brakes improve safety during station stops.
- Material excellence: Polyurethane wheels resist grease, chemicals, and abrasions.
- Enhanced durability: Steel stems and bearings ensure long service life under continuous use.
- Restaurant-ready: Suitable for frequent cleaning routines typical in commercial kitchens.
