The AllPoints 13094 2oz Glass Salt/pepper Sha Ker is a precision-engineered condiment dispenser designed for commercial foodservice environments. Crafted from durable, high-quality glass, it provides a clear view of contents for efficient stock management. With a compact 2oz capacity, this Sha Ker offers precise portion control and ease of refilling, making it ideal for tabletop applications, buffet stations, and food presentation areas within restaurants, hotels, and catering businesses.
Top AllPoints 13094 Features
The AllPoints 13094 salt and pepper Sha Ker is optimized for high-demand settings, featuring a compact 4-inch height and 1.5-inch width for seamless integration on tabletops and service counters. Its glass construction ensures visibility, while the 2oz capacity supports controlled dispensing. Designed for ease of cleaning and refilling, it accommodates frequent use in busy foodservice operations. Suitable for both dry and granular seasonings, it enhances workflow efficiency during table service and condiment stations.
- Precise 2oz capacity: Supports consistent portion control for tabletop use
- Durable glass construction: Ensures longevity and easy content monitoring
- Compact design: 4-inch height optimizes space on crowded tables
- Easy to refill and clean: Facilitates quick maintenance in high-turnover settings
- Visibility of contents: Clear glass for quick inventory checks and minimal disruption
Ideal for caf� tables, buffet lines, and order stations requiring reliable condiment dispensing.
AllPoints 13094 Technical Specs
The AllPoints 13094 Sha Ker is manufactured from high-quality glass, with overall dimensions of 1.5 inches in width, 1.5 inches in depth, and 4 inches in height. Its weight is approximately 3.5 pounds, ensuring stability during use. The glass material provides excellent clarity for contents visibility. This unit is designed for tabletop use with a standard 2oz capacity, supporting controlled seasoning distribution. Its construction is non-hazardous and suitable for daily cleaning routines, requiring simple disassembly for refilling and washing. The dispenser does not include electrical components and is intended for dry seasonings only, compatible with standard foodservice setup protocols. The product’s form factor facilitates integration into condiment stations and table service areas for consistent, efficient operation.
- Dimensions: 1.5" W x 1.5" D x 4" H
- Weight: 3.5 lbs
- Material: Tempered glass with a clear finish
- Capacity: 2 ounces
- Usage environment: Tabletop condiment stations and buffet lines
- Cleaning: Disassembly for easy cleaning and refilling
- Contents compatibility: Dry salts, pepper, spices, seasoning powders
- Design features: Compact, stable base with visibility of contents
What is a commercial condiment dispenser
A commercial condiment dispenser is a foodservice equipment accessory designed to facilitate the controlled dispensing of seasonings such as salt and pepper. Typically made from durable materials like glass or stainless steel, these units are commonly installed at tabletop condiment stations, buffet lines, or food presentation areas in restaurants and hospitality settings. The AllPoints 13094 2oz Glass Salt/pepper Sha Ker offers an OEM-grade, compact, and transparent design suited for high-turnover environments, supporting portion control and ease of access during service. It is ideal for use in restaurants, cafes, and catering operations requiring reliable, hygienic seasoning dispensing with simple maintenance routines.
Top condiment dispensers for foodservice settings
Commercial condiment dispensers deliver precise seasoning control and efficient workflow in hospitality kitchens operating at moderate throughput levels. The AllPoints 13094 enables reliable operation in cafes, quick-service eateries, and buffet lines. Its compact form and durable glass construction promote sanitation and presentation, making it suitable for busy foodservice environments requiring frequent refills and quick cleaning. Designed for tabletop applications, it supports seamless integration into condiment stations, contributing to streamlined service procedures.
- Operation type — suitable for moderate throughput foodservice operations
- Kitchen setting — ideal for cafeterias, cafes, and buffet lines
- Foodservice category — supporting condiment and seasoning stations
- Workload qualifier — optimized for frequent refilling and daily cleaning routines
- Use case — effective for seasoning presentation and portion consistency
Why Choose AllPoints 13094
Why choose the AllPoints 13094 when considering condiment dispensers? Its high-quality glass construction ensures visibility and durability, while the compact design maximizes space efficiency on crowded tabletops. Unlike bulkier or less durable options, it provides consistent portion control suitable for high-volume service. Its simplicity in refilling and cleaning supports operational efficiency, making it a reliable choice for foodservice professionals seeking dependable condiment dispensing equipment.
- Compact footprint for tight tabletop spaces
- Clear glass allows quick content monitoring and inventory management
- Durable construction offers long-term reliability in busy settings
- Easy refilling minimizes service disruption during peak hours
- Designed for controlled seasoning dispensation supports cost management
