The Frank Door Company 1305-10 Sweep Per Foot is a high-precision door sweep designed for commercial foodservice applications, providing effective sealing to prevent leaks, drafts, and contaminants. Constructed from durable materials suitable for frequent use in industrial environments, this OEM component enhances door performance and energy efficiency. With a length measured per foot, it caters to custom-length installations, ensuring seamless fitment for various door sizes in restaurant kitchens, food processing facilities, and commercial kitchens. The integral sealing feature reduces noise transfer and improves sanitation by minimizing dust and pest entry, making it an essential part of commercial door systems.
Top AllPoints 1305-10 Features
This sweep per foot features a resilient rubber seal combined with a sturdy aluminum mounting strip, facilitating easy installation on commercial doors. Designed for medium-volume environments, it withstands frequent door operation and cleaning routines without degradation. Its flexible construction accommodates door movement, while the straightforward mounting system allows for quick replacements to reduce downtime. Suitable for applications requiring reliable sealing and minimal maintenance, particularly in restaurant and institutional settings.
- Flexible rubber seal provides tight door closure in diverse conditions
- Aluminum mounting strip ensures corrosion resistance and longevity
- Easy-to-install design simplifies replacement and reduces installation time
- Suitable for door widths up to 6 inches, fitting various commercial models
- Resistant to frequent cleaning and mechanical wear for lasting performance
Ideal for sealing doors in commercial kitchens, food prep areas, and delivery entrances
AllPoints 1305-10 Technical Specs
The AllPoints 1305-10 model features a 5-inch height, 6-inch width, and 9-inch depth, crafted from corrosion-resistant aluminum with a durable rubber sealing element. Weighing approximately 1 pound per foot, this OEM OEM component is designed for easy handling and installation. It operates effectively within a temperature range suitable for typical commercial environments, resisting wear from frequent cleaning processes. The product's construction emphasizes sanitation and durability, with a seamless surface compatible with standard cleaning routines in busy kitchens and food storage areas. Designed to be mounted on commercial doors, it requires minimal maintenance and replacement intervals, supporting operational efficiency across various foodservice facilities.
- Electrical Requirements: Not applicable
- Material: Aluminum with rubber seal
- Finish: Anodized aluminum exterior for corrosion resistance
- Dimensions: 5 inches (H) x 6 inches (W) x 9 inches (D)
- Weight: 1 lb per foot
- Temperature Resistance: Up to 150°F operational range
- Cleaning & Maintenance: Disassembly via simple clips for quick replacement; compatible with routine cleaning
- Installation Requirements: Mounting screws included; suitable for door widths up to 6 inches
- Usage Compatibility: Fits standard commercial door frames; withstands frequent door operation
- Safety & Durability Features: Resistance to impact and frequent cleaning liquids
What is a commercial door sweep?
A commercial door sweep is a sealing component installed along the bottom edge of doors to prevent drafts, pests, dust, and noise from entering or escaping a facility. Designed for high-traffic environments like restaurants, food processing plants, and institutional kitchens, a top-quality OEM sweep such as the Frank Door Company 1305-10 provides a durable sealing solution. Made from corrosion-resistant materials with a flexible rubber element, it is used to improve energy efficiency, sanitation, and workflow by maintaining controlled environments. Typical applications include sealing exterior doors, delivery entrances, and food prep areas, supporting operational hygiene and environmental stability in busy foodservice settings.
Top commercial door sealing solutions for foodservice environments
Designed for medium workload commercial kitchens, the Frank Door Company 1305-10 OEM offers precise sealing, long-term durability, and easy maintenance, making it ideal for restaurant and institutional use. AllPoints 1305-10 is engineered for reliable performance in food processing and preparation settings, supporting operational efficiency and hygiene standards within busy foodservice environments.
- Medium-volume operation — suitable for standard commercial kitchens
- Compact footprint — fits a range of door types in tight spaces
- Sealing efficiency — minimizes air infiltration and pest entry
- Corrosion-resistant design — withstands frequent cleaning routines
- Simplified installation — reduces downtime in high-turnover settings
