The Dynamic Cooking Systems 13031 T'stat Bjwa is a specialized commercial temperature control device designed for integration into oven range and oven section applications within professional foodservice environments. Engineered by Dynamic Cooking Systems, this thermostat provides precise temperature regulation with a focus on durability, ease of maintenance, and accurate performance. Featuring a 1/4" NPT connection for reliable sensor attachment and a low-temperature set point of 500°F, it is optimized for high-precision oven temperature management. The bulb length of 3/16" by 11-3/16" ensures proper contact within heating chambers, while the rear outlet position allows for straightforward installation in demanding kitchen workflows, supporting consistent product quality. The 48-inch cap cable enhances flexibility during setup, making it suitable for commercial kitchens requiring reliable, performance-driven temperature regulation in oven appliances.
Top AllPoints 13031 Features
The AllPoints 13031 thermostat is engineered for professional foodservice oven applications, featuring a durable sensor bulb and a 48" capillary for flexible installation. It supports accurate low-temperature control with easy-to-adjust bypass settings at the top, facilitating fast calibration. Its robust construction withstands demanding kitchen environments, improving workflow efficiency and ensuring consistent oven performance. The body’s 0-degree rotation with body-down orientation simplifies integration into existing gear, while the 2" DCS knob allows precise control at accessible locations, supporting medium-volume baking and roasting operations.
- High-precision temperature regulation with a 500°F low-temp limit
- Durable sensor bulb made of quality materials for long-term stability
- Easy maintenance access with rear outlet design and capillary cable
- Optimized for oven range integration supporting consistent cooking results
- Adjustable bypass at top for fine-tuning temperature calibration
Ideal for commercial bakeries and restaurant oven setups seeking reliable temperature control
AllPoints 13031 Technical Specs
The AllPoints 13031 thermostat features an operating voltage applicable to standard oven controls with a 500°F low-temperature limit. Its air-cooled design ensures consistent performance during continuous operation, while the device itself weighs just 0.71 lbs, making installation straightforward. Constructed with high-grade materials suitable for foodservice environments, it maintains durability during frequent use and cleaning. The device’s dimensions include a height of 3", width of 2", and depth of 12.3", aligning with typical oven control panel space. The sensor bulb, measuring 3/16" by 11-3/16", is designed for precise temperature sensing, and the 48" capillary provides ample length for flexible routing. Safe to operate within normal kitchen temperature ranges, it supports efficient workflow management in moderate to high-volume baking operations. The thermostat’s compatibility with oven and range systems simplifies calibration and maintenance routines, contributing to consistent, reliable operation in commercial kitchens.
- Electrical Requirements: Compatible with standard oven control voltages, specific values not specified
- Cooling Method: Air-cooled for stable operation in busy kitchens
- Construction & Finish: High-grade, food-safe materials with durable coating
- Dimensions: 3" H x 2" W x 12.3" D
- Temperature Range: Operational up to 500°F, low set point
- Sensor & Capillary: 3/16" x 11-3/16" sensor bulb with 48" cap cable
- Installation Scenario: Wall or panel mounting with rear outlet for streamlined integration
- Workflow Suitability: Designed for oven range controllers in bakery and restaurant settings
What is a commercial thermostat ?
A commercial thermostat is a precision temperature control device used in professional foodservice equipment such as oven ranges and baking ovens. It maintains consistent heat levels by regulating heating elements based on sensor feedback, with features like adjustable bypass settings and durable construction for repeated use. Designed for installation in oven control panels, this device ensures reliable operation and accurate temperature management during high-volume cooking, such as in bakeries or restaurant kitchens. The Dynamic Cooking Systems 13031 T'stat Bjwa, for example, is tailored for precise low-temperature control, supporting consistent baking and roasting in busy commercial environments.
Top commercial temperature controls for moderate-volume restaurant kitchens
Built for reliable oven temperature regulation, the Dynamic Cooking Systems 13031 thermostat ensures precise control during bakery or roasting operations within commercial foodservice settings. The AllPoints 13031 model suits medium workload environments, optimizing workflow and product quality with durable, food-safe components. Designed for installation in oven range controls, this thermostat supports consistent performance in busy restaurant and bakery kitchens.
- Operation Type — moderate-volume oven control systems
- Kitchen Setting — commercial baking and roasting environments
- Foodservice Category — restaurant and bakery equipment
- Workload Qualifier — steady throughput with reliable regulation
- Use Case — maintaining consistent oven temperatures for high-quality results
Why Choose AllPoints 13031 ?
The AllPoints 13031 thermostat stands out with its durable construction, flexible installation options, and precise temperature regulation suitable for demanding oven environments. Its robust design withstands frequent use and cleaning, ensuring consistent performance. The rear outlet position and 48" capillary cable facilitate straightforward integration into existing commercial kitchen equipment, making it a reliable choice for medium-volume oven control applications.
- Compact footprint for ease of installation in crowded control panels
- Self-contained design supporting efficient maintenance routines
- Built with food-safe, durable materials for longevity under heavy use
- Supports precise low-temperature control in professional baking environments
- Flexible sensor positioning with 48" capillary for versatile setup
