The Piper Products 13-106928 Heater 400 X 500 is a commercial-grade electric heating element designed for precise temperature control in foodservice environments. Crafted by Piper Products, this model features a robust 7-inch height, 7-inch width, and 25-inch depth with a weight of 22 lbs, suitable for equipment requiring consistent heat distribution. Its durable construction supports demanding kitchen applications such as holding stations and warming units, making it an essential component for professional food service operations seeking reliable performance and easy maintenance. This heater offers a high-performance heating solution with a compact footprint, ideal for installation in busy commercial kitchens and food preparation areas requiring efficient heat management.
Top Piper Products 13-106928 Features
The Piper Products 13-106928 Heater provides reliable thermal output for commercial cooking and holding applications. Its sturdy build with corrosion-resistant materials ensures long-term durability under heavy use. Designed for ease of integration, it supports straightforward installation and maintenance in kitchen equipment. Suitable for foodservice environments, it effectively maintains desired temperatures, ensuring workflow efficiency in high-demand settings. The heater's technical specifications support its use in diverse commercial kitchen configurations, optimizing heat retention and safety.
- Precise temperature control: Supports consistent heat distribution for food safety and quality.
- Constructed with corrosion-resistant materials: Ensures durability in high-moisture environments.
- Compact design with easy access panels: Simplifies installation and routine maintenance.
- Ideal for warming stations and food holding units: Fits in tight spaces without sacrificing performance.
- Supports high workload demands: Designed for moderate throughput in commercial kitchens.
Suitable for culinary applications requiring stable heating solutions in restaurant prep stations and food display setups.
Piper Products 13-106928 Technical Specs
The Piper Products 13-106928 Heater operates with standard commercial electrical requirements, featuring a 7-inch height, 7-inch width, and 25-inch depth, supported by a total weight of 22 lbs. It is constructed with corrosion-resistant materials suitable for long-term durability in busy kitchen environments. The unit is designed for direct installation into existing foodservice equipment, with dimensions optimized for compact placement. It consumes a precise amount of power typical for heating elements of its size, ensuring efficient energy use. The heater's construction supports temperatures within operational ranges that facilitate consistent heat output, with ease of cleaning and minimal maintenance requirements, making it an effective component in commercial kitchen setups.
- Electrical requirements: Standard commercial power supply
- Dimensions: 7" (H) x 7" (W) x 25" (D)
- Weight: 22 lbs
- Construction & finish: Durable corrosion-resistant materials
- Operation range: Designed for stable temperature control in operational environments
- Cleaning & maintenance: Easy access panels for routine servicing
- Electrical compatibility: Compatible with standard 120V/208V supply in commercial kitchens
- Installation clearance: Requires appropriate airflow for optimal performance
- Power consumption: Approximate wattage within typical range for heater size
- Usage environment: Suitable for warm holding stations and food prep rooms
- Safety considerations: Operates within safe temperature ranges, supports safe operation protocols
What is a commercial heater?
A commercial heater is a device designed for industrial or high-volume foodservice use to maintain or raise the temperature of food and equipment. It typically features robust construction, precise temperature control, and compatibility with various kitchen setups, such as warming stations or food holding units. The Piper Products 13-106928 Heater is a model of commercial heater that is installed in food prep or serving stations, offering consistent heat output for moderate workloads. Suitable for restaurant kitchens, hotels, or institutional settings, it ensures food safety by maintaining optimal temperatures and integrates seamlessly into existing equipment, supporting efficient workflow and product presentation.
Top Commercial Heaters for Foodservice Operations
The Piper Products 13-106928 Heater is a commercial-grade heating component ideal for moderate workload applications in foodservice settings. Built with high-quality materials to withstand demanding kitchen environments, it provides reliable temperature control fundamental to efficient food warming and holding functions in restaurant kitchens. Designed for operational longevity, it supports consistent performance during busy service periods, making it highly suitable for use in prep stations, buffet setups, and food display configurations within commercial kitchens.
- Operation type — optimized for food holding and warming stations
- Kitchen setting — suitable for compact commercial spaces and prep areas
- Foodservice category — ideal for restaurant, hotel, or institutional use
- Workload qualifier — supports moderate throughput requirements
- Use case — maintains optimal food temperatures during service shifts
Why Choose AllPoints 13-106928?
Why select the AllPoints 13-106928 Heater over similar commercial heating elements? Its durable construction ensures long-term reliability in busy foodservice environments, while its compact dimensions facilitate versatile installation in tight kitchen spaces. The unit's design supports efficient heat distribution and straightforward maintenance, reducing operational downtime. With a focus on performance and ease of integration, this heater enhances workflow, making it a dependable choice for professional food preparation and holding applications.
- Self-contained design simplifies installation in existing equipment
- Enhanced durability with corrosion-resistant materials
- Compact footprint for space-constrained kitchens
- Consistent heat output supports food safety standards
- Supports medium workload in restaurant and institutional kitchens
