The Jaccard 13.007.51 330mm Cheese Blade is a precision-crafted cutting tool designed for commercial foodservice applications, specifically within cheese processing operations. Manufactured by Jaccard, this OEM cheese blade features a length of 330mm, providing optimal leverage and control for high-volume slicing tasks. Its construction from durable steel ensures long-term performance and consistent results when slicing cheese blocks in industrial kitchens or delis, making it an essential component for establishments requiring uniform, efficient cheese portioning and presentation.
Top Jaccard 13.007.51 Features
The Jaccard 13.007.51 cheese blade integrates seamlessly into commercial food prep workflows, offering precise slicing with minimal effort. Its robust steel construction withstands rigorous use, while the 330mm length enhances maneuverability across cheese blocks of various sizes. Designed for ease of maintenance, the blade can be quickly disassembled for cleaning, ensuring sanitation compliance. Ideal for cheese factories, delis, and high-volume catering operations, this blade improves workflow efficiency by reducing processing time and ensuring consistent slice thickness.
- Optimized length for large cheese block slicing — enhances operational speed and consistency
- Made from high-grade steel for durability — withstands frequent commercial use without deformation
- Ergonomic design for ease of handling — reduces operator fatigue during extended use
- Easy disassembly for thorough cleaning — maintains hygiene and simplifies maintenance routines
- Fits standard cheese processing setups — integrates easily into existing kitchen workflows
Ideal for commercial cheese production and slicing operations requiring precision tools.
Jaccard 13.007.51 Technical Specs
The Jaccard 13.007.51 cheese blade features a length of 330mm with a width of 14.05 inches, a depth of 17.6 inches, and a weight of 0.76 lbs, constructed entirely from high-quality steel for durability and long-lasting performance. It is designed for use in commercial cheese slicing applications with a focus on robust, corrosion-resistant materials suitable for frequent cleaning. The blade operates without electrical requirements and does not include hazardous materials, aligning with standard food safety practices. Its compact profile allows for straightforward storage and handling, making it compatible with various commercial kitchen environments requiring precision cheese portioning and slicing. The blade's surface finish ensures ease of cutting and cleaning, with dimensions optimized for efficient operation in medium-volume processing settings.
- Dimensions: 14.05" W x 17.6" D x 1.7" H
- Material: High-grade stainless steel
- Weight: 0.76 lbs
- Construction: Corrosion-resistant and food-safe
- Operation: Manual, ideal for medium-volume slicing tasks
- Cleaning: Disassemblable for thorough sanitation
- Compatibility: Fits standard cheese cutting setups
- Temperature Tolerance: Safe in typical kitchen temperature ranges
Li>Ensure proper clearance for optimal slicing performance in processing lines
Li>Electric-free design supports use in various kitchen environments
Li>Designed to withstand frequent commercial cleaning cycles for sanitation compliance
Li>Compact footprint facilitates storage in busy kitchens or food prep areas
Li>Suitable for use in applications requiring uniform cheese slices for packaging or presentation
What is a commercial cheese blade?
A commercial cheese blade is a specialized cutting tool crafted for high-volume cheese slicing in foodservice environments. Typically made from durable stainless steel, these blades measure around 330mm in length, providing precise control over slice thickness and uniformity. Used mainly in cheese processing plants, delis, and catering kitchens, the Jaccard 13.007.51 330mm Cheese Blade is designed to perform efficiently in medium-volume applications, enabling operators to produce consistent cheese portions quickly and hygienically, supporting high throughput and presentation standards in professional settings.
Top commercial cheese blades for medium-volume cheese processing
Manufactured by AllPoints, the Jaccard 13.007.51 330mm Cheese Blade offers a precision, high-durability solution for commercial cheese slicing operations, suited for medium-volume foodservice environments like delis and cafes. Its robust steel construction, ergonomic handling, and compatibility with standard processing setups make it ideal for efficient, consistent cheese portioning without sacrificing sanitation or ease of maintenance.
- Medium-volume cheese slicing — optimized for mid-sized commercial kitchens
Why Choose AllPoints 13.007.51?
Designed for durability and precision, the AllPoints 13.007.51 cheese blade stands out through its high-quality stainless steel construction, ergonomic design, and ease of maintenance. Its 330mm length ensures reliable performance across various cheese block sizes, offering a consistent slice thickness for high-volume deli or industrial cheese processing. This model enhances operational efficiency while maintaining strict hygiene standards, making it ideal for commercial kitchens seeking robust, restaurant-ready tools that deliver consistent results and simplify workflow management.
- Self-contained design — suitable for standalone or integrated equipment
- High-grade steel construction — offers longevity and resistance to wear
- Optimal length (330mm) — improves slicing accuracy and speed
- Compact and lightweight — facilitates handling and storage in busy kitchens
- Versatile for various cheese types — supports diverse cheese processing needs
