The Magic Chef 12970000000313 Low Rack is a durable, industry-grade component designed for commercial foodservice applications. Manufactured by Magic Chef, this low rack is constructed from corrosion-resistant materials, offering reliable support for food storage, transport, or organization in professional kitchens. Its precise dimensions of 9.8 inches in width and depth, coupled with a height of 1.4 inches, enable seamless integration into existing rack systems or shelving units. Designed for ease of handling, it facilitates efficient workflow management in high-demand environments, making it essential for food prep stations, dishware storage, or ingredient organization within commercial kitchens. Its technical specification ensures compatibility with multiple rack configurations, optimizing space utilization while maintaining food safety standards.
Top AllPoints 12970000000313 Features
The AllPoints 12970000000313 Low Rack provides high durability with a corrosion-resistant frame suitable for frequent handling in busy foodservice settings. Its compact design enhances storage efficiency and simplifies cleaning routines thanks to smooth surfaces and minimal crevices. Ideal for slide-in or bench-mounted setups, this low rack supports logistical workflows such as ingredient staging or dishware organization. Its robust material composition ensures long-term performance even under rigorous wash cycles and frequent loadings.
- Functionality: Designed for versatile support in food prep and storage operations
- Durability: Made from corrosion-resistant, heavy-duty steel for daily commercial use
- Ease of Maintenance: Smooth surface finish simplifies cleaning and sanitation
- Fit and Use Case: Compatible with standard rack systems, ideal for prep lines and storage
- Workflow Efficiency: Streamlines stacking and retrieval in high-throughput kitchens
Suitable for commercial kitchen operations requiring reliable, space-saving storage solutions
AllPoints 12970000000313 Technical Specs
The AllPoints 12970000000313 Low Rack features a compact footprint with dimensions of 9.8 inches in width and depth, and a height of 1.4 inches, allowing efficient placement within various rack configurations. It weighs only 0.56 lbs, making handling straightforward while maintaining structural integrity. The rack’s construction from corrosion-resistant materials ensures durability in wet or sanitized environments. It is manufactured for use with standard commercial rack systems, supporting efficient workflow in busy kitchens. It does not include electrical or hazardous components, adhering to safety and sanitation standards common in professional foodservice operations. Its lightweight yet sturdy design promotes easy repositioning without compromising strength. The rack’s finish is designed for easy cleaning, with a smooth, non-porous surface suitable for frequent sanitation, and it is manufactured in compliance with food safety standards.
- Dimensions: 9.8 in W x 9.8 in D x 1.4 in H
- Weight: 0.56 lbs
- Material: Corrosion-resistant steel for durability
- Product Type: OEM
- Handling: Lightweight design facilitates quick repositioning
- Finish & Cleaning: Smooth surface optimizing sanitation processes
- Application Compatibility: Designed for use with standard rack systems
- Electrical Needs: None required
- Environment: Compatible with wet and sanitized areas
- Installation: No installation required; fits into existing rack systems
- Workflow: Supports food storage, transportation, and organization
- Materials: High-grade steel with rust-resistant coating
What is a commercial low rack?
A commercial low rack is a professional-grade support platform crafted for foodservice environments, used for holding, organizing, or transporting items such as dishes, ingredients, or prep tools. Designed with precise dimensions and durable construction, it integrates seamlessly into standard commercial rack systems or shelving. The Magic Chef 12970000000313 Low Rack is a compact, lightweight component that enhances workflow efficiency in busy kitchens by providing reliable support for daily operations. Its corrosion-resistant design makes it suitable for repeated cleaning cycles, and its technical specifications emphasize versatility and durability for high-usage foodservice settings, making it ideal for dish storage, ingredient staging, or transport within restaurant, catering, or institutional kitchens.
Top OEM Low Racks for Foodservice Operations
Designed for moderate throughput environments, the Magic Chef 12970000000313 Low Rack offers robust support, space-saving design, and ease of cleaning, ideal for staffed commercial kitchens, prep stations, and storage needs. The allpoints model ensures quality craftsmanship and precise fit for efficient workflow in high-demand foodservice settings.
- Operation Type — suited for prep kitchens and dish stations
- Kitchen Setting — ideal for compact commercial environments
- Foodservice Category — supports dishware and ingredient storage
- Workload Qualifier — optimized for moderate throughput
- Use Case — streamlines organization and transport in busy kitchens
Why Choose AllPoints 12970000000313?
Compared to similar low racks, this AllPoints OEM model features a corrosion-resistant steel construction, a compact footprint, and a lightweight design that facilitates handling and repositioning. Its smooth surface surface simplifies sanitation, while its compatibility with common rack systems ensures quick integration into existing workflows. The durable build promotes long-term performance in demanding foodservice environments, providing reliability and efficiency that elevate operational productivity and sanitation standards.
- Compact footprint for efficient space utilization
- Corrosion-resistant steel for long-term durability
- Lightweight design supports quick handling
- Seamless integration with standard rack systems
- Easy-to-clean surface enhances sanitation routines
