The Magic Chef 12938000000173 Suspension System (mcstcw21w2) is a robust OEM suspension component designed for commercial kitchen equipment applications. Manufactured by Magic Chef, it provides precise support and stability within appliance assemblies, ensuring optimal operation and reduced maintenance. This suspension system features durable materials suited for high-usage environments, with a compact profile of 1.75 inches in height, 6.95 inches in width, and 23.1 inches in depth. Its technical design facilitates seamless integration into appliance frameworks, contributing to consistent workflow efficiency and product longevity in foodservice operations requiring dependable suspension solutions.
Top AllPoints 12938000000173 Features
This suspension system is engineered for reliable support in commercial foodservice appliances, offering high durability with corrosion-resistant materials. Its straightforward installation and low-maintenance design make it suitable for mid-volume kitchens and equipment setups. Compatibility with various appliances ensures ease of integration, reducing downtime and supporting efficient workflows. Its precise dimensions and solid construction provide stability for equipment, enhancing operational safety and longevity in demanding foodservice environments.
- Functionality: Supports appliance stability during continuous operation
- Durability Traits: Constructed from corrosion-resistant metals for long-term use
- Ease of Maintenance: DIY installation with minimal adjustment required
- Use Case: Fits OEM appliances in commercial kitchen setups
- Workflow Benefit: Ensures steady operation, reducing equipment downtime
Ideal for equipment repair or replacement in commercial kitchens requiring consistent appliance alignment
12938000000173 Technical Specs
The Magic Chef 12938000000173 Suspension System features a height of 1.75 inches, width of 6.95 inches, and depth of 23.1 inches, with a lightweight construction weighing only 0.34 lbs. It is designed for OEM applications with a focus on stability and ease of installation. The component is crafted from high-quality, corrosion-resistant materials to withstand the rigors of busy commercial environments. While specific electrical or refrigeration standards do not apply, its build ensures compatibility with standard appliance mounting points, maintaining proper alignment and operational integrity. Its compact form factor and straightforward design make it suitable for quick replacement and routine maintenance, supporting consistent appliance performance in foodservice settings.
- Dimensions: Width 6.95", Height 1.75", Depth 23.1"
- Weight: 0.34 lbs, suitable for easy handling during installation
- Material: Corrosion-resistant OEM-grade metal
- Compatibility: Designed for OEM appliance mounting points
- Construction: Lightweight, durable, engineered for stability
- Electrical Compatibility: Not applicable
- Power Supply Wiring: No wiring required
- Installation Clearance: Adequate space for mounting and adjustment
- Maintenance Needs: Minimal routine checks for stability
- Drainage & Ventilation: No drainage or ventilation features needed
What is a commercial suspension system?
A commercial suspension system is a structural component used in various appliances and equipment to provide support and alignment stability. It ensures components remain securely in place during operation, reducing wear and enhancing safety. The Magic Chef 12938000000173 Suspension System is specifically designed for OEM applications to support appliance stability, facilitating smooth workflow in commercial kitchens such as prep stations, dishwashers, or refrigeration units. This system's precise dimensions and materials help maintain equipment integrity and operational efficiency in foodservice environments requiring consistent performance and reliable support.
Top OEM Suspension Systems for Foodservice Environments
Reliable support in commercial kitchens with durable, precisely engineered OEM suspension components like the Magic Chef 12938000000173 enable stable appliance operation, suited for mid-volume foodservice operations. Designed for stable support and minimal maintenance, these systems are essential for equipment longevity and operational safety in restaurant and hospitality settings.
- Application in moderate throughput work environments
- Suitable for compact commercial kitchen spaces
- Designed for OEM appliance support and stability
- Supports consistent operation in foodservice workflows
- Optimized for durable, long-term appliance performance
