The AllPoints 12648 2 Oz Antimicrobial Ladle Black Handle is a professional-grade foodservice utensil designed for precise portion control and sanitation in commercial kitchens. Featuring a durable black handle with antimicrobial properties, this 2-ounce ladle is constructed from high-quality materials to ensure longevity and effective resistance against bacterial growth. Its ergonomic design facilitates ease of use during high-volume service, making it suitable for restaurant, catering, and institutional food operations. The 12.63-inch overall length, combined with a robust non-slip handle, provides precise handling for hot liquids and semi-solid foods in busy foodservice environments.
Top AllPoints 12648 Features
This antimicrobial ladle offers a balanced combination of function and durability, ideal for medium-volume foodservice settings such as restaurants and catering operations. Its corrosion-resistant construction supports frequent cleaning and sanitation, while the 2 oz capacity allows for controlled portioning. Designed for handheld use, the ladle’s ergonomic handle ensures comfortable handling during repetitive tasks. Compatibility with standard cleaning protocols helps streamline maintenance and workflow efficiency.
- Capacity: 2 oz for precise portion control in high-demand kitchens
- Material Grade: Durable, corrosion-resistant construction for extended use
- Ease of Maintenance: Antimicrobial surface reduces bacterial buildup, simplifies cleaning
- Operational Fit: Handheld design with 12.63" length for versatile foodservice applications
- Workflow Integration: Handles hot liquids safely, supports efficient service cycles
Recommended for precise pouring and portioning in busy foodservice environments requiring sanitation and durability.
AllPoints 12648 Technical Specs
The AllPoints 12648 antimicrobial ladle is a commercial-grade utensil featuring an overall length of 12.63 inches and a weight of approximately 0.92 lbs. Constructed with high-strength materials that prevent corrosion and withstand regular cleaning cycles, it supports food safety standards with antimicrobial surface protection. The handle offers an ergonomic, slip-resistant grip for user comfort during extended use. This ladle is designed for use with hot liquids, with a maximum safe operating temperature of up to 212°F, making it suitable for serving soups, sauces, and other hot foods. Its sleek black finish aligns with professional kitchen aesthetics and ease of maintenance. It does not contain hazardous materials and is fabricated for long-term durability.
- Length: 12.63 inches for versatile kitchen handling
- Weight: 0.92 lbs for comfortable maneuvering
- Material: High-quality, corrosion-resistant durable materials
- Temperature Range: Operates safely up to 212°F for hot liquids
- Finish: Black antimicrobial coating for sanitation and style
- Electrical Compatibility: Not applicable, manual utensil
- Cleaning: Dishwasher-safe for streamlined sanitation
- Design: Ergonomic non-slip handle for secure grip
- Application: Suitable for high-volume soup lines, sauce stations
- Durability: Long-lasting construction withstands commercial use
What is a commercial antimicrobial ladle
A commercial antimicrobial ladle is a professional foodservice utensil designed specifically for precise portioning and maintaining high sanitation levels in busy kitchens. Typically made from durable, corrosion-resistant materials, these ladles feature antimicrobial coatings that inhibit bacterial growth on contact. Used in restaurants, catering, and institutional settings, they facilitate quick, safe transfer of hot liquids and semi-solid foods, ensuring cleanliness and efficiency in high-volume operations. The AllPoints 12648 is an example built for durability, comfort, and sanitary compliance, making it ideal for moderate-volume foodservice tasks such as soup service, sauce distribution, and ingredient portioning.
Top commercial ladles for medium-volume foodservice settings
Top commercial antimicrobial ladles offer robustness, precision, and sanitation for medium-demand foodservice environments; AllPoints 12648 is ideal for restaurant, catering, and institutional kitchens requiring durable, easy-to-clean tools with antimicrobial protection.
- Operation Type — Versatile for busy restaurant kitchens
- Kitchen Setting — Fits compact commercial foodservice spaces
- Foodservice Category — Suitable for soups, sauces, and hot food portions
- Workload Qualification — Designed for moderate throughput operations
- Use Case — Supports efficient bulk and portion control tasks
Why Choose AllPoints 12648
Why Choose AllPoints 12648 2 Oz Antimicrobial Ladle Black Handle? This model distinguishes itself with a rugged construction, antimicrobial outer coating, and ergonomic design tailored for high-volume foodservice environments. Its corrosion-resistant materials ensure longevity, while the antimicrobial surface reduces bacterial buildup, enhancing sanitation. With its precise 2 oz capacity and comfortable grip, the ladle offers ergonomic handling and optimal performance during extended use, supporting safe and efficient kitchen operations.
- Compact footprint: Space-efficient design for tight kitchen stations
- Self-contained construction: No external parts needed for ease of use
- Restaurant-ready durability: Built for rigorous daily use in busy foodservice settings
- Chewable ice compatibility: Suitable for serving hot foods in various kitchen environments
- Enhanced sanitation: Antimicrobial coating supports hygienic food handling
