The Intedge -126-8120 Post Caster 74" Epoxy Me Tro Panera Bread Only is a precision-engineered foodservice component designed for commercial bakery and bread production environments. Manufactured by Intedge, this epoxy-coated post caster is constructed with high-durability materials suited for frequent handling and assembly line integration. Its 74-inch length provides extensive coverage for bread and pastry production stations, facilitating accurate and stable placement of bakery products. This product serves industrial bakery operations and commercial kitchens requiring modular assembly, offering a robust supporting structure optimized for efficient workflow and consistent performance in high-demand settings.
Top AllPoints -126-8120 Features
The Intedge -126-8120 Post Caster is designed for industrial bakery applications, featuring a corrosion-resistant epoxy finish for long-term durability. Its 74-inch span allows seamless integration with custom bakery lines, supporting precise positioning of baked goods. The caster’s sturdy construction ensures stability during production cycles, while ease of installation and maintenance streamline workflow. Its compact profile and 1 lb weight enhance mobility in tight commercial kitchens, making it ideal for high-efficiency bread and pastry processing environments.
- Precision positioning: 74-inch epoxy-coated support for bakery production lines
- Durable epoxy finish: resistant to moisture and oven environment corrosion
- Easy to install and disassemble: simplifies maintenance and setup tasks
- Robust load stability: designed to support bakery equipment and product weight
- Lightweight and portable: 1 lb construction facilitates repositioning and workflow efficiency
Suitable for bakery assembly lines and bread production stations requiring stable support structures
-126-8120 Technical Specs
The Intedge -126-8120 Post Caster is built with a stainless steel epoxy coating offering high resistance to kitchen chemicals and moisture, making it suitable for foodservice production environments. It measures 74 inches in length with a width and depth of 0.88 inches and 0.88 inches respectively, ensuring stable support without occupying excessive space. The unit weighs just 1 lb, allowing for easy repositioning and setup. Its construction is non-hazardous and designed for use on stable, flat surfaces, with no electrical requirements or refrigeration needed. ThisOEM component features a straightforward assembly process with no special tools required, facilitating quick integration into bakery workflows. The product maintains durability within an operating temperature range suitable for typical bakery environments, and its food-safe epoxy surface enhances sanitation and cleaning efforts.
- Electrical requirements: None required, suitable for mechanical support applications
- Construction & finish: Stainless steel with epoxy coating for moisture and chemical resistance
- Dimensions: 74" length x 0.88" width x 0.88" depth
- Weight: 1 lb for portability and ease of repositioning
- Operating range: Suitable for typical bakery and industrial kitchen conditions
- Food safety: Epoxy surface compatible with routine cleaning and sanitation
- Assembly & maintenance: Quick installation, minimal upkeep required
- Power source compatibility: No electrical connection needed
- Installation clearance: Require flat, stable surfaces with adequate airflow for safety
- Mobility needs: Lightweight design supports repositioning within workspace
- Workload capacity: Supports bakery supports and stabilizes production support structures
- Cleaning routine: Easily cleaned with standard kitchen disinfectants
What is a commercial bakery post caster?
A commercial bakery post caster is a supporting component used in bakery and bread production lines designed to stabilize and support equipment or product placement. Made from durable materials like epoxy-coated steel, it provides a stable, corrosion-resistant support surface for assembly or transfer stations. The Intedge -126-8120 Post Caster, installed within industrial bakery settings, is supplied in a 74-inch length ideal for supporting conveyor or product racks, facilitating consistent workflow for high-volume bread and pastry production, ensuring stable support for bakery line operations and handling equipment in commercial kitchens.
Top industrial bakery post support for bread production facilities
The robust construction and corrosion-resistant epoxy coating of the Intedge -126-8120 make it suitable for moderate bakery workflows in industrial foodservice settings. This 74-inch post caster is built for bakery assembly lines and bread production stations, ensuring stability and support. Perfectly suited for manufacturing environments with consistent throughput, it integrates seamlessly into bakery supports to enhance workflow efficiency and product stability while maintaining sanitation standards in high-demand commercial kitchens.
- Operation in bakery assembly lines supports consistent throughput
- Ideal for compact commercial spaces with space-efficient design
- Suitable for bakery bread and pastry production environments
- Supports moderate workload demands with durable epoxy coating
- Designed for integration with bakery equipment supports and assembly stations
Why Choose AllPoints -126-8120
The AllPoints -126-8120 features a durable epoxy finish combined with a compact, lightweight design that ensures reliable performance in bakery and industrial foodservice operations. Its corrosion resistance and easy maintenance improve sanitation and longevity over standard support components. The unit’s high stability and resistance to moisture make it a superior choice for bakery line applications, offering efficient support for bread support structures and equipment while simplifying workflow management in commercial kitchens.
- Compared to standard steel supports, offers corrosion-resistant epoxy coating
- Compact footprint enhances integration in tight bakery spaces
- Lightweight design simplifies repositioning and maintenance tasks
- Supports stable, secure placement of bakery equipment
- Optimized for bread and pastry production environments with medium throughput
