AllPoints 125-K 4.25 Inch Timer Electric Hand Dryer Corrosion Resistant

The World Hand Dryer 125-K Switch Timer 115v 30 Sec is a commercial-grade hand drying solution engineered by AllPoints, suitable for institutional kitchens and foodservice environments. It features a 115-volt AC power supply with a 30-second drying cycle, designed to ensure efficient hand hygiene compliance in busy food preparation and washroom areas. Made in the United States, this OEM model balances durability and ease of maintenance, supporting HACCP workflows in professional settings.

Top AllPoints 125-K Features

The hand dryer is optimized for commercial foodservice environments, with a focus on reliable operation and minimal maintenance. Its compact design fits standard wall mounting configurations, and the switch timer ensures consistent drying time. Constructed from durable materials that meet NSF and CE standards, it supports sanitation protocols and rapid turnover in customer-facing restroom areas.

• 115 V AC power – supports standard electrical wiring in commercial facilities
• 30-second drying cycle – constant, predictable hand drying time
• Constructed from corrosion-resistant materials – long-lasting durability
• Compact dimensions – 2.75" height by 4.25" width, Ideal for limited wall space
• Tool-free installation and maintenance – simplifies routine cleaning

This product is suitable for installation in washrooms of small restaurants, cafeterias, and back-of-house kitchens requiring dependable hand hygiene equipment.

What is a commercial hand dryer?

A commercial hand dryer is an electrical hand drying device designed for high-traffic foodservice and washroom environments. The World Hand Dryer 125-K Switch Timer 115v 30 Sec is a specific model that provides controlled, quick hand drying with a 30-second cycle, suitable for mid-volume restaurant and cafeteria restrooms. It features a switch timer, supporting compliance with sanitation and hygiene standards in foodservice settings.

Top Hand Dryers for Foodservice Establishments

Constructed for steady daily workflows and moderate throughput, this hand dryer is ideal for small prep kitchens and regional cafeterias. Its reliable operation supports routine hand hygiene, maintaining hygiene standards across various fast-paced foodservice environments.

• Mid-range throughput – supports up to moderate restroom foot traffic
• Compact design – optimal for small commercial spaces
• Commercial kitchen equipment – suited for back-of-house use
• Steady daily use – supports recurring demand for hygiene solutions
• Easy maintenance – tool-free cleaning and adjustments

AllPoints 125-K Technical Specs

Designed for dependable performance, the World Hand Dryer 125-K operates on 115 V AC power, with a 30-second cycle time supported by a switch timer. Its compact profile measures 2.75" in height, 4.25" in width, and 6.25" in depth, with a weight of 0.66 lbs. Constructed from corrosion-resistant components, it complies with NSF and CE standards, and features a stainless steel or polymer exterior suited for commercial environments. The device is non-hazardous, with a typical shipping time of four to five days. It supports HACCP protocols, is BPA-free, and designed for straightforward installation and maintenance support for foodservice operators.

• Voltage: 115 V AC supporting standard electrical wiring
• Cycle time: 30 seconds for consistent hand drying
• Construction: corrosion-resistant, NSF-rated materials
• Dimensions: 2.75" H x 4.25" W x 6.25" D
• Weight: 0.66 lbs for easy wall mounting
• Certification: NSF and CE compliant
• Installation: wall-mount, tool-free access for cleaning
• Electrical requirements support typical foodservice outlets
• Supports HACCP hygiene practices in commercial kitchens
• Made in the United States, durable for long-term use

Why Choose AllPoints 125-K?

The AllPoints 125-K offers a self-contained electrical design, with a reliable switch timer for consistent hand drying routines. Its corrosion-resistant build and NSF-approved materials ensure sanitation and longevity in commercial kitchens. Its compact footprint and straightforward maintenance streamline hygiene protocols, differentiating it through reliability and ease of service compared to standard models.

• Self-contained design – minimal external components required
• Corrosion-resistant materials – withstands frequent cleaning
• Compact footprint – ideal for small/restroom wall spaces
• Meets NSF and CE standards – promotes hygiene compliance
• Tool-free maintenance – simplifies cleaning schedules