The AllPoints 12441 Pastry Ring Ss 2 3/8 In X 1 1/16 In is a precise stainless steel pastry ring designed for commercial bakery and pastry applications. Crafted from high-quality grade 304 stainless steel, this pastry ring ensures durability and resistance to corrosion during repeated use. Measuring 2 3/8 inches in diameter and 1 1/16 inches in height, it provides consistent sizing for tart shells, pastry bases, and similar items. Its smooth, easy-to-clean surface facilitates quick sanitation and maintenance, making it suitable for high-volume bakery operations. The ring’s compact form and stable rim support uniform crust formation, while its construction lends to easy handling in busy kitchen environments. This product is an essential tool for professional pastry setups requiring precise portioning and presentation efficiency.
Top AllPoints 12441 Features
The AllPoints 12441 pastry ring features a durable stainless steel build optimized for commercial bakery use, ensuring long-lasting performance under frequent handling. Its planar edges and smooth sides enable quick cleaning and integration into high-speed production lines. Designed with ergonomic size, it fits seamlessly in standard workstations, supporting consistent crust formation and product uniformity. The ring’s tight dimensional tolerances allow for precise portioning, ideal for crafting professional pastry bases and tart shells. Its corrosion-resistant surface enhances sanitation and longevity in demanding foodservice environments. Suitable for bench-mounted or hand-held applications, this pastry ring streamlines production workflows while maintaining high quality standards.
- Functionality: Precise sizing for consistent pastry bases
- Durability: Made from corrosion-resistant stainless steel
- Ease of maintenance: Smooth surface simplifies cleaning routines
- Use case fit: Ideal for commercial bakery and pastry stations
- Workflow integration: Compatible with standard bakery cutters and molds
Suitable for professional bakery production requiring accurate portioning and reliable performance
AllPoints 12441 Technical Specs
The AllPoints 12441 pastry ring operates with no electrical requirements but depends on manual handling within standard commercial kitchens. Constructed from stainless steel with a height of 4 inches, width of 6 inches, and depth of 12 inches, it weighs only 0.01 lbs, supporting effortless portability. Manufactured in France, this OEM part features a precise manufacturing standard with tight dimensional tolerances for consistent product results. Its corrosion-resistant surface withstands frequent cleaning, and the ring’s design accommodates routine sanitation practices common in professional bakery environments. The product is built for durability with a focus on high-volume pastry production, supporting uniform crusts and portions. Its straightforward design promotes easy disassembly and maintenance, fitting seamlessly into existing bakery workflows.
- Dimensions: Width 6", Depth 12", Height 4"
- Construction: Commercial-grade stainless steel
- Weight: 0.01 lbs for ease of handling
- Material Safety: Food-grade stainless steel, easy to clean
- Cleaning & Maintenance: Surface wipe-down or dishwashing compatibility
- Usage Compatibility: Supports standard bakery molds and cutting tools
- Installation & Setup: Manual handling, no electrical or plumbing requirements
What is a commercial pastry ring
A commercial pastry ring is a kitchen tool made from durable stainless steel designed for shaping pastry dough uniformly. The AllPoints 12441 Pastry Ring Ss 2 3/8 In X 1 1/16 In is used in professional bakery environments to produce consistent tart shells and pastry bases. It is typically installed in bakery workstations or countertop setups, facilitating efficient and precise crust production. This pastry ring is suitable for high-volume use in bakery production lines or pastry stations, supporting consistent sizing and presentation of baked goods across various foodservice settings.
Top Commercial Pastry Rings for Bakery Operations
Constructed with commercial-grade stainless steel and designed for medium-volume workflows, the AllPoints 12441 pastry ring provides consistent sizing in bakery and pastry kitchens for precise crust formation. Ideal for professional pastry stations and high-volume bakery production.
- Operation Type — bakery prep stations
- Kitchen Type — commercial bakery environments
- Foodservice Category — pastry and tart preparation
- Workload Qualifier — moderate throughput
- Use Case — uniform pastry shell molding
Why Choose AllPoints 12441?
Compared to standard pastry tools, the AllPoints 12441 pastry ring features high-grade stainless steel with precise manufacturing tolerances, ensuring longevity and consistent results. Its compact design supports efficient workspace use, and the corrosion-resistant surface allows for quick sanitation. The intricate craftsmanship enhances workflow speed and pastry presentation, making it a reliable choice for professional bakery operations seeking durability and precision in their pastry molds.
- Self-contained for reliable daily use
- Manufactured for high durability and corrosion resistance
- Compact footprint suited for tight bakery workstations
- Supports consistent portioning for high-volume production
- Designed for easy cleaning and routine maintenance
