The AllPoints 12396 10-In Red Chef's Knife is a professional-grade slicing tool designed specifically for commercial foodservice environments. Constructed from durable high-quality steel, this 10-inch chef's knife features a vibrant red handle for enhanced visibility and safety in busy kitchens. Its precision-cut blade offers exceptional edge retention, enabling efficient portioning, dicing, and chopping tasks, ideal for restaurant, catering, and institutional food prep. The knife's ergonomic design reduces hand fatigue during prolonged use, and its corrosion-resistant finish ensures long-term performance in demanding culinary workflows.
Top AllPoints 12396 Features
This chef's knife combines high-performance steel with a streamlined 10-inch blade designed for precise slicing. Its reinforced handle provides a secure grip, facilitating accurate cuts in high-volume operations. The blade's sharp edge minimizes prep time, while the stainless steel construction withstands frequent cleaning and sanitization. Perfectly suited for professional kitchens requiring reliable, easy-to-maintain cutting tools, it enhances workflow efficiency for chopping, slicing, and dicing tasks.
- Blade Length: 10 inches for versatile slicing efficiency
- Material Grade: High-carbon stainless steel for durability
- Handle Design: Ergonomic, slip-resistant for control and safety
- Ease of Maintenance: Dishwasher safe, corrosion-resistant finish
- Use Case: Optimized for fast, precise cutting in busy kitchens
Ideal for professional culinary settings handling moderate prep workloads
AllPoints 12396 Technical Specs
The AllPoints 12396 chef's knife features an overall length of 18 inches, with a 10-inch blade and a 1-inch height profile, constructed from high-carbon stainless steel with a weight of 0.63 lbs. The handle offers a textured, slip-resistant grip designed for extended use. It is manufactured in China with a corrosion-resistant, dishwasher-safe finish, ensuring longevity and sanitary maintenance. Its sharp blade minimizes effort during slicing, with dimensions tailored for commercial food prep environments. No electrical requirements are necessary, and its ergonomic design supports consistent, safe handling during high-volume use.
- Dimensions: 4.94" W x 18" D x 1" H for versatile handling
- Material: High-carbon stainless steel for edge retention
- Finish: Corrosion-resistant, easy-to-clean surface
- Weight: 0.63 lbs to facilitate maneuverability
- Construction: Solid metal blade with ergonomic handle
- Blade Compatibility: Suitable for use with commercial knife sharpeners
- Cleaning Method: Dishwasher safe for quick sanitation
- Usage Environment: Fits standard knife racks and storage blocks
- Workflow Integration: Supports rapid slicing in high-volume kitchens
- Handling Clearance: 2-inch minimum space for safe maneuvering
What is a commercial chef's knife?
A commercial chef's knife is a high-precision, durable cutting tool designed for intensive culinary tasks in professional kitchens. Typically made from high-grade stainless steel, it features an 8 to 12-inch blade optimized for slicing, dicing, and chopping. The AllPoints 12396 10-In Red Chef's Knife is installed in food prep stations, offering consistent sharpness and ergonomic handling, making it suitable for moderate to high-volume kitchen operations such as restaurants, catering services, or institutional foodservice environments.
Top chef's knives for moderate-volume restaurant food preparation
High-quality build and precise cutting performance characterize the AllPoints 12396 10-In Red Chef's Knife, making it suitable for moderate-volume restaurant, catering, and institutional kitchens. Manufactured by AllPoints, it offers reliable durability and ergonomic design to support efficient culinary workflows in professional foodservice settings.
- Operation Type — suitable for general commercial kitchen tasks
- Kitchen Setting — optimized for compact restaurant or catering stations
- Foodservice Category — ideal for professional slicing and prep tasks
- Workload Qualifier — designed for moderate throughput applications
- Use Case — enhances efficiency in routine food cutting processes
Why Choose AllPoints 12396
Compared to similar commercial chef's knives, the AllPoints 12396 stands out with its high-carbon stainless steel blade, ergonomic handle design, and vivid red finish for enhanced safety and visibility. Its corrosion resistance and ease of cleaning reduce downtime, supporting high-speed kitchen operations. This model's compact form factor and durable construction make it a dependable choice for professional food prep environments focused on precision and longevity.
- Self-contained design improves sanitation and ease of cleaning
- Blade length maximizes efficiency for slicing large produce or meats
- Durable stainless steel withstands frequent commercial dishwashing
- Ergonomic handle reduces fatigue during prolonged use
- Compact footprint optimizes storage in busy kitchen spaces
