The Fagor 12204934 Ensamble Caperuza Salad 48" is a professional-grade salad assembly unit designed for commercial kitchen environments. Manufactured by Fagor, this OEM model features a robust 11-inch wide and 7.5-inch high stainless steel construction with a depth of 45.5 inches, providing a compact footprint suitable for foodservice operations requiring precise portioning and efficient workflow. The unit’s durable design ensures reliable performance during moderate throughput, making it ideal for salad prep stations, cafeteria lines, and fast-paced restaurant settings. Its technical specifications include a lightweight of only 0.32 lbs, supporting ease of handling and installation, with a focus on materials safe for food contact and easy cleaning, supporting sanitation standards in busy foodservice environments.
Top AllPoints 12204934 Features
The Fagor 12204934 Ensamble Caperuza Salad 48" features an efficient assembly mechanism suited for medium-volume kitchens, with stainless steel surfaces that resist corrosion and facilitate straightforward maintenance. Its ergonomic design supports seamless integration into existing prep workflows, offering consistent portioning and portion control. The unit's precise dimensions optimize workspace utilization, ideal for installations that demand high sanitation standards and minimal downtime. Its lightweight construction simplifies handling without compromising durability, making it suitable for portable or fixed configurations in foodservice environments.
- Functionality: Optimal for salad assembly in mid-volume kitchens
- Material Durability: Constructed from corrosion-resistant stainless steel surfaces
- Ease of Maintenance: Features smooth surfaces for simple cleaning routines
- Workflow Integration: Compact dimensions support efficient kitchen layouts
- Technical Specification: 11" width, 7.5" height, 45.5" depth, 0.32 lbs weight
Ideal for salad prep stations in commercial kitchens requiring efficient and sanitary assembly processes.
Fagor 12204934 Technical Specs
The Fagor 12204934 Ensamble Caperuza Salad 48" features a robust stainless steel construction, with dimensions of 11 inches in width, 7.5 inches in height, and 45.5 inches in depth. Its lightweight design of 0.32 lbs enhances portability and ease of installation. The unit supports moderate workloads typical of restaurant salad stations, with a focus on maintaining high sanitation standards through corrosion-resistant surfaces. It is suitable for foodservice environments demanding reliable performance and straightforward cleaning routines. The assembly is designed for easy disassembly for sanitation and maintenance, with clear compatibility for integration into commercial kitchen workflows without requiring complex electrical or plumbing setups.
- Electrical Requirements: Not applicable (manual assembly unit)
- Construction: Stainless steel surfaces for durability and sanitation
- Dimensions: 11" W x 7.5" H x 45.5" D
- Weight: 0.32 lbs, supporting easy handling
- Assembly: Disassemblable for cleaning and maintenance
- Food Safety: Food contact safe, corrosion-resistant surfaces
- Usage Compatibility: Designed for installation in salad prep stations and counters
- Clearance: Sufficient space for hygienic assembly and cleaning
- Material: Food-safe stainless steel
- Cleaning Method: Wipe-down with non-abrasive cleaners
- Integration: Suitable for standard commercial kitchen setups
- Dimensions & Weight: 11" W x 7.5" H, 45.5" D, low weight for flexible placement
What is a commercial salad assembly unit
Top commercial salad assembly units are specialized foodservice equipment designed for efficient portioning and presentation of salads in busy restaurant and cafeteria environments. The Fagor 12204934 Ensamble Caperuza Salad 48" is an OEM model constructed from corrosion-resistant stainless steel, supporting high sanitation standards and durability. Typically installed in salad prep stations, it facilitates streamlined workflow and precise ingredient assembly for moderate throughput operations, such as cafes, quick-service restaurants, and institutional kitchens. Its technical features include a compact profile and easy maintenance, making it an ideal choice for mid-volume foodservice settings focused on hygiene and efficiency.
Top commercial salad assembly units for moderate-volume foodservice operations
Designed for moderate throughput kitchens, the Fagor 12204934 Ensamble Caperuza Salad 48" offers reliable performance, durable stainless steel construction, and streamlined workflow integration suited for busy restaurant or cafeteria salad stations. Manufactured by AllPoints, this unit is ideal for medium-volume salad assembly tasks, supporting efficient operation and high sanitation standards in commercial foodservice environments.
- Operation type — ideal for salad prep stations in busy kitchens
- Kitchen setting — suitable for cafeteria lines and quick-service restaurants
- Foodservice category — designed for salad and ingredient assembly
- Workload qualifier — supports moderate-volume throughput environments
- Use case — efficient ingredient portioning for restaurant service
Why Choose AllPoints 12204934 ?
Why select the AllPoints 12204934 Ensamble Caperuza Salad 48" over comparable models? Its stainless steel construction ensures longevity and sanitation, while its compact design optimizes workspace without sacrificing durability. The unit's efficient assembly features promote streamlined workflow, supporting high sanitation standards and quick maintenance. Its lightweight profile simplifies handling and setup, making it more flexible for diverse commercial kitchen configurations.
- Built with corrosion-resistant stainless steel for enhanced durability
- Compact footprint optimizes kitchen workspace and flow
- Designed for easy disassembly for cleaning and sanitation
- Lightweight construction facilitates quick installation and repositioning
- Supports moderate-volume salad assembly with consistent performance
