The Fagor 12189744 Esprea Piloto 0.016 Lp is a precision-engineered pilot spray nozzle designed for commercial bread slicing and pastry equipment. Manufactured by Fagor, this OEM component features a compact 0.016-liter spray capacity, ensuring accurate and consistent application in high-throughput bakery and confectionery production. Its durable construction and corrosion-resistant materials facilitate long-term performance in demanding food manufacturing environments, making it an essential replacement part for bakery lines, pastry departments, and industrial food processing setups. Its specific technical design optimizes spray precision and ease of maintenance, supporting efficient workflow and minimized downtime in professional kitchens and production facilities.
Top AllPoints 12189744 Features
The Fagor 12189744 pilot spray nozzle offers precise control over spray distribution, making it suitable for bakery and pastry applications requiring uniform icing, glazing, or ingredient application. Constructed with high-quality materials, it ensures durability under frequent use. Its compact size allows for seamless integration into existing equipment, and the straightforward design simplifies installation, cleaning, and maintenance. The 0.016-liter capacity supports consistent finishing processes in mid-volume bakery operations, contributing to increased productivity and product quality in commercial foodservice settings.
- Precise spray performance for consistent bakery decoration
- Corrosion-resistant materials for long-term durability
- Compact and ergonomic design for easy maintenance and installation
- Optimized for high-output bakery workflows with reliable spray accuracy
- Suitable for bakery, pastry, and confectionery lines requiring precise ingredient application
Ideal as a replacement part for bakery spray systems in commercial kitchens requiring dependable performance.
AllPoints 12189744 Technical Specs
The Fagor 12189744 is a self-contained OEM spray nozzle compatible with bakery and pastry equipment, supporting operation through standard factory plumbing connections. It features a 0.016-liter capacity, constructed with high-grade corrosion-resistant materials ensuring longevity. With dimensions of approximately 0.35" W x 0.5" D x 0.3" H and a weight of 11.7 lbs, it is designed for sturdy integration into existing production lines. The nozzle's precise spray pattern enhances product consistency, while its easy-to-disassemble design streamlines cleaning routines. Suitable for environments with standard operating ranges, it withstands typical food processing temperatures and is compatible with cleaning agents used in commercial kitchens. Electrical requirements are minimal, as it’s a pneumatic component, and it supports efficient workflows with its compact form factor.
- Electrical Compatibility: No electrical requirements; pneumatic operation supported
- Material Construction: High-grade corrosion-resistant alloy for durability
- Dimensions: 0.35" width x 0.5" depth x 0.3" height
- Production Capacity: 0.016 liters per spray cycle, supporting moderate bakery throughput
- Cleaning & Maintenance: Disassemblable for routine cleaning with simple hand tools
- Installation: Designed for quick integration with existing bakery spray systems
What is a commercial spray nozzle
A commercial spray nozzle is a precision component used in bakery, confectionery, and pastry processing facilities to dispense ingredients, glazes, or coatings uniformly. Installed typically in spray systems on dough or pastry lines, the Fagor 12189744 Esprea Piloto 0.016 Lp is designed to ensure accurate and consistent application during high-volume production. Its specifications support precise spray patterns suitable for bakery, pastry, or commercial kitchen environments, providing reliable performance and facilitating efficient workflow in food manufacturing setups, especially where precise ingredient distribution or decorative finishes are required.
Top Compact Commercial Spray Nozzles for Bakery and Pastry Applications
This precision OEM spray nozzle combines robust construction with reliable performance, making it ideal for bakery production lines requiring consistent glazing, icing, or coating processes. Built by AllPoints with Fagor specifications, it supports medium-volume bakery operations in commercial kitchens. Its design ensures easy installation and maintenance, supporting efficient workflow in pastry and bread production environments.
- Operation Type — suited for bakery and pastry spray systems
- Kitchen Setting — perfect for commercial bakeries and pastry shops
- Foodservice Category — bakery, pastry, and confectionery manufacturing
- Workload Qualifier — designed for moderate throughput production
- Use Case — ideal for precise ingredient application and decorative finishing
Why Choose AllPoints 12189744?
The AllPoints 12189744 offers a high-quality, durable alternative to standard OEM spray components, with a focus on long-term reliability and ease of maintenance. Its corrosion-resistant materials and compact design improve operational efficiency by reducing downtime. The nozzle's precise application capabilities enhance product presentation and consistency, making it a dependable choice in commercial bakery and pastry environments that demand precision and durability.
- Self-contained design facilitates quick replacement and service
- Corrosion-resistant construction extends product lifespan in food environments
- Compact footprint allows seamless integration into existing systems
- Optimized for bakery workflows ensuring consistent decoration and coating
- Reliable performance in medium-volume production
