The AllPoints 12180 Whipped Cream Dispenser 1 Pint Stainless Steel is a professional-grade culinary tool designed for consistent and efficient dispensing of whipped toppings in commercial foodservice environments. Constructed from durable stainless steel, this 1 pint capacity dispenser features a robust and corrosion-resistant body, facilitating reliable operation in busy kitchens, bakeries, and dessert stations. Its technical specifications include a height of 12.2 inches, width of 3.54 inches, depth of 3.74 inches, and a weight of 2.31 lbs, making it suitable for countertop mounting or handheld use. Ideal for restaurants, catering services, and cafes, it offers precise pressurized cream delivery, supporting high-volume service with minimal maintenance and quick refilling. The dispenser’s design ensures food safety, ease of cleaning, and long-term durability under frequent commercial usage.
Top AllPoints 12180 Features
The AllPoints 12180 whipped cream dispenser combines stainless steel construction with a 1 pint capacity, optimized for high-demand dessert and beverage stations. Its corrosion-resistant body offers longevity in commercial kitchens, while the ergonomic design allows quick reloads and straightforward disassembly for cleaning. Compatible with standard CO2 cartridges, it ensures consistent cream aeration, supporting smooth and professional presentation. Suitable for countertop installations, it seamlessly integrates into busy workflows, enhancing operational efficiency in foodservice environments.
- Capacity: 1 pint for high-volume whip dispensing
- Material: Stainless steel body for durability and corrosion resistance
- Ease of Maintenance: Disassemblable for quick cleaning and refilling
- Application: Suitable for dessert counters and beverage stations
- Workflow Benefit: Supports high throughput with minimal downtime
Designed for commercial kitchens seeking reliable whipped cream dispensing equipment.
AllPoints 12180 Technical Specs
The AllPoints 12180 whipped cream dispenser operates without electrical requirements and features a self-contained refrigeration system with no external cooling needed. Made from stainless steel, it measures 12.2 inches in height, 3.54 inches wide, and 3.74 inches deep, weighing 2.31 lbs. Its construction ensures food safety and compatibility with common cleaning routines, including disassembly for sanitation. The unit produces approximately 1 pint of whipped cream per 24 hours, suited for moderate-demand foodservice settings. The dispenser supports standard CO2 cartridges for pressure, providing a reliable cream aeration process, and is designed for countertop placement with anti-slip features for safety during operation.
- Electrical Requirements: None; operation is pressure-based
- Cooling Method: Self-contained refrigeration
- Production Capacity: 1 pint per 24 hours
- Construction & Finish: Stainless steel finish for longevity
- Dimensions: 12.2" H x 3.54" W x 3.74" D
- Weight: 2.31 lbs
- Temperature Resistance: Suitable for standard refrigeration temperatures
- Food Safety: Food contact-safe stainless steel material, easy to clean
- Usage Compatibility: Compatible with standard CO2 cartridges and countertop mounting
Electrical Compatibility: Not applicable
Installation Requirements: Countertop clearances for maintenance and refilling
Cleaning Routine: Disassemble for thorough sanitation
Material Finish: Polished stainless steel exterior
Flow Control: Pressurized for consistent dispensing
What is a commercial whipped cream dispenser
A commercial whipped cream dispenser is a specialized device designed to aerate and dispense whipped toppings efficiently in high-volume foodservice settings. It typically features a sturdy construction with stainless steel or aluminum materials, supporting heavy daily use. Such dispensers are installed on countertops or mounted, supporting consistent cream texture and portion control. The AllPoints 12180 Whipped Cream Dispenser is an example of this equipment, with a 1 pint capacity, suitable for dessert bars, beverage stations, and catering operations needing reliable, quick, and uniform cream application. It is optimal for expanding capacities in foodservice environments with moderate throughput, ensuring germ-free, hygienic operation through easy disassembly and cleaning.
Top stainless steel whipped cream dispensers for high-volume dessert stations
Reliable and built with durable stainless steel, this commercial whipped cream dispenser offers consistent performance for moderate throughput in dessert stations and beverage setups. The AllPoints 12180 model guarantees professional operation with high operational efficiency and ease of maintenance, making it suitable for mid-volume foodservice locations that demand quality and reliability in cream dispensing.
- Operational – ideal for countertop dessert and beverage stations
- Compact footprint – fits small to medium kitchen spaces
- Durable construction – stainless steel withstands frequent cleaning and use
- Moderate workload — supports consistent cream output in busy settings
- Food safety — made from food-grade materials for sanitation compliance
Why Choose AllPoints 12180
Why choose the AllPoints 12180 whipped cream dispenser over similar models? Its stainless steel construction ensures longevity and resistance to corrosion under continuous operation. The 1 pint capacity is perfectly suited for moderate-demand foodservice environments, providing reliable and uniform cream dispensing. Designed for quick disassembly and cleaning, it prioritizes sanitation, while compatibility with standard CO2 cartridges expedites setup and refilling. Its compact size facilitates integration into busy counters, enhancing workflow efficiency and product presentation.
- Self-contained design for simplified setup and maintenance
- Heavy-duty stainless steel for commercial durability
- Compact footprint suits limited countertop space
- Supported by versatile CO2 cartridge compatibility
- Optimized for moderate workload foodservice environments
