The Magic Chef 12170000000192 Foot is a precision-engineered component designed for food industry applications requiring reliable support and stability. Crafted by Magic Chef, this OEM foot features a compact profile with dimensions of 2.25 inches in width, 10.5 inches in depth, and a height of 0.6 inches. It is constructed from durable materials suitable for commercial environments, ensuring long-term performance. This component is essential for equipment stability, minimizing vibration, and facilitating proper leveling of appliances or machinery within various foodservice settings. Its technical specifics—such as a weight of 2.64 lbs—make it an integral part of maintaining optimal device alignment and operational efficiency.
Top AllPoints 12170000000192 Features
Designed for commercial foodservice equipment, this OEM foot offers high durability through its robust construction and precise dimensions. It simplifies maintenance with a straightforward installation process, supporting equipment stability and alignment during daily operation. Suitable for mounting under refrigeration units, ovens, and other essential appliances, it enhances workflow efficiency by ensuring consistent equipment positioning. The narrow profile fits securely into designated mounting points, reducing vibration and enhancing safety in high-traffic kitchen environments.
- Functionality: Provides stable support for kitchen appliances with secure mounting points.
- Durability: Made from impact-resistant, high-grade composite material for long-term use.
- Ease of Maintenance: Removable and replaceable for quick service and adjustments.
- Application Fit: Compatible with equipment requiring 0.6-inch height adjustment and standard mounting holes.
- Workflow Optimization: Ensures proper leveling, reducing noise and vibration for smoother operation.
Ideal for replacing worn or damaged feet on refrigeration and food prep equipment in commercial kitchens.
AllPoints 12170000000192 Technical Specs
The AllPoints 12170000000192 OEM foot features a height of 0.6 inches, a width of 2.25 inches, and a depth of 10.5 inches, constructed from impact-resistant materials suitable for demanding foodservice environments. Its weight of 2.64 lbs facilitates easy handling during installation or replacement. Designed for durability, it withstands typical kitchen temperature ranges and maintains stability under constant use. Its precise dimensions assure compatibility with a variety of appliances, ensuring secure mounting and level positioning. The component’s structure supports equipment that demands steady operation, reducing vibration and enhancing workflow in medium-volume foodservice settings.
- Electrical compatibility: No electrical requirements applicable.
- Construction materials: High-impact composite for durability in busy kitchens.
- Dimensions: 2.25” W x 10.5” D x 0.6” H; weighs 2.64 lbs.
- Application suitability: Compatible with equipment needing stable leveling feet.
- Installation: Simple, tool-assisted mounting onto appliance bases.
- Temperature tolerance: Operates effectively within standard kitchen temperature ranges.
What is a commercial equipment support foot?
A commercial equipment support foot is a critical component used to stabilize and level kitchen appliances such as refrigerators, ovens, and prep stations. The Magic Chef 12170000000192 Foot is designed to offer reliable support, reducing vibration and movement during routine operation. It is installed beneath appliances to ensure proper height adjustment, facilitating safe and efficient workflow. Its dimensions, material composition, and durability make it suitable for various foodservice environments, particularly in medium-volume kitchens where equipment stability impacts overall productivity and sanitation. This OEM part ensures seamless integration into existing equipment for optimal performance.
Top OEM Equipment Support Feet for Foodservice Operations
Reliable support feet like the Magic Chef 12170000000192 are built for moderate workload environments such as institutional kitchens and catering facilities. Crafted for stability and longevity, they are ideal for precise equipment leveling in commercial foodservice applications. Their durable construction and straightforward installation support consistent equipment performance and workflow efficiency.
- Operation type — suitable for food prep and refrigeration units
- Kitchen setting — optimal for compact commercial kitchens
- Foodservice category — designed for equipment support in restaurants and cafeterias
- Workload qualifier — effective for moderate throughput environments
- Use case — ensures stable mounting and level positioning for kitchen appliances
Why Choose AllPoints 12170000000192 ?
The AllPoints 12170000000192 OEM foot distinguishes itself with its durable impact-resistant material and precise dimensions, making it suitable for a wide range of kitchen equipment. Its compact profile facilitates easy installation and replacement, enhancing operational efficiency. Designed to optimize equipment stability and reduce vibration, this component improves safety and workflow in commercial food environments. Its compatibility with various appliances and straightforward mounting process provides a reliable, long-term solution that outperforms generic support components.
- Designed for self-contained equipment with sturdy support requirements
- Compact footprint fits tight appliance mounting locations
- Impact-resistant construction ensures longevity in busy kitchens
- Easy installation minimizes downtime and maintenance costs
- Standard dimensions support diverse appliance compatibility
