The Fagor 12134042 Base Cestillo Patas Co 110 is a specialized component designed for commercial food manufacturing and processing environments. Manufactured by Fagor, this OEM base unit features a compact profile with dimensions of 22.5 inches in width, 23 inches in depth, and a height of 3.5 inches, with a weight of just 0.22 lbs. It is constructed primarily from durable materials suited for high-use industrial settings. This base component is essential in supporting equipment or containers in bakery, deli, or beverage operations, offering a stable foundation that enhances workflow efficiency and equipment stability. Its precise technical specifications accommodate integration with various commercial kitchen setups requiring reliable, lightweight support structures for steady operation.
Top AllPoints 12134042 Features
This OEM base from AllPoints is engineered for precise support in commercial operations such as bakery stations or beverage prep lines. Its lightweight yet durable build allows for easy handling and installation, while its compact footprint enables efficient use of limited space. Designed for routine maintenance, the base supports equipment stability in high-throughput environments, making it suitable for moderate-workload functions with steady processing demands. Its compatibility with various kitchen configurations enhances workflow integration, providing a dependable foundation for foodservice equipment.
- Functionality: Supports equipment stability in high-use environments
- Durability Traits: Constructed from corrosion-resistant, high-strength materials
- Ease of Maintenance: Designed for quick installation and effortless cleaning
- Use Case: Fits seamlessly in bakery and deli prep stations
- Workflow Benefit: Enhances equipment support and organizational efficiency
Ideal for installations requiring reliable base support in retail or small-scale production settings.
AllPoints 12134042 Technical Specs
The Fagor 12134042 Base Cestillo Patas Co 110 features a straightforward, robust build optimized for commercial foodservice environments. Made with high-grade materials suitable for enduring daily use, it offers a compact size with 22.5-inch width, 23-inch depth, and a height of 3.5 inches. Its minimal weight of 0.22 lbs facilitates easy handling during installation and maintenance. The base supports various equipment placements, with no hazardous substances involved, ensuring safety during operation. The integration of this OEM component into bakery, deli, or beverage stations provides a stable foundation that withstands moderate workloads and frequent cleaning routines, contributing to operational consistency and equipment longevity. It typically ships within 4 to 5 days, aligning with standard supply chain timelines.
- Dimensions: 22.5" W x 23" D x 3.5" H
- Weight: 0.22 lbs (product)
- Material: High-strength, corrosion-resistant components
- Installation: Suitable for bench-mounted or integrated setups
- Cleaning: Supports routine maintenance with easy disassembly
- Certifications: No certifications specified
What is a commercial base component
A commercial base component, such as the Fagor 12134042, is a foundational element used to support and stabilize foodservice equipment in professional environments. Typically constructed from durable, corrosion-resistant materials, these bases are designed for easy installation, routine cleaning, and long-term reliability. Installed in bakery, deli, or beverage stations, they underpin equipment that requires stable placement for consistent operation. The Fagor 12134042 Base Cestillo Patas Co 110 is ideal for moderate-volume settings where reliable support and space-efficient design are necessary to maintain seamless workflow and operational safety in medium-capacity foodservice applications.
Top OEM Bases for Small to Medium Foodservice Settings
The Fagor 12134042 OEM base is engineered for support in small to medium-volume commercial kitchens, including bakery and deli operations, with a focus on stability, durability, and ease of integration. Designed for routine use, it accommodates equipment mounting and consistent workflow in moderate workloads, making it suitable for food prep and support stations within various foodservice environments.
- Operation type — designed for prep and support stations
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — supports bakery and deli equipment
- Workload qualifier — supports moderate throughput applications
- Use case — stabilizes equipment in food prep environments
Why Choose AllPoints 12134042?
Compared to standard bases, the AllPoints 12134042 offers a lightweight yet robust support solution with corrosion-resistant materials, ensuring long-term durability. Its compact design maximizes space efficiency, while easy installation and maintenance reduce downtime. This OEM base enhances operational workflow in commercial kitchens by providing reliable, stable support for equipment, improving sanitation and safety at food prep or display stations.
- Self-contained support structure maximizes stability
- Lightweight design simplifies handling and installation
- Constructed from corrosion-resistant high-strength materials
- Compact footprint fits in tight kitchen configurations
- Supports moderate workloads with reliable performance
