The Magic Chef 12132000000069 Temperature Control Box (hmcf3) is a precision device designed for controlling temperature parameters in foodservice applications. Manufactured by Magic Chef under the OEM category, this temperature control box features a compact form factor with dimensions of 4.05 inches in width, 4.05 inches in depth, and 3.25 inches in height. Its lightweight construction of approximately 0.83 lbs ensures ease of installation and maintenance in various commercial kitchens. Equipped with a robust design tailored for food processing and storage environments, the model incorporates precise temperature regulation capabilities essential for ensuring food safety and quality, especially in setups requiring reliable heat or chill management. The unit’s technical specifications include a standard operating voltage suitable for diverse electrical systems and a durable, corrosion-resistant housing material optimized for prolonged use in demanding foodservice settings.
Top AllPoints 12132000000069 Features
This temperature control box provides targeted thermal management in commercial foodservice settings, integrating seamlessly into equipment like refrigeration and heating units. Its durable construction ensures longevity in high-use kitchens, with straightforward controls that facilitate quick calibration. Designed for moderate workload environments such as cafeteria lines or prep stations, this unit helps optimize workflow by maintaining consistent temperatures. Its rugged, corrosion-resistant exterior allows for reliable operation and simplified maintenance in busy culinary contexts.
- Functionality: Precise temperature regulation for food safety compliance
- Durability: Constructed with corrosion-resistant components for long-term use
- Ease of Maintenance: Simple control interface and accessible housing for quick servicing
- Use Case Fit: Ideal for integration in countertop or wall-mounted units
- Workflow Benefit: Reliable temperature control supports efficient food storage and handling
Suitable for commercial kitchen environments requiring dependable temperature regulation
AllPoints 12132000000069 Technical Specs
This OEM temperature control box operates on standard electrical voltages compatible with most foodservice electrical systems, with unspecified frequency and phase details suitable for typical installations. The unit employs an internal resistance heater and cooling mechanism suited for precise thermal regulation within its compact housing. Its construction features durable metals with a finished exterior available in standard commercial finishes. The device’s thermal operating range supports safe operation within typical food storage and processing temperatures, although specific temperature limits are not provided. Weighing approximately 0.83 lbs, the box is lightweight for versatile mounting options and quick deployment. Designed primarily for moderate workload environments, it can be integrated into equipment requiring accurate temperature adjustments, with disassembly and cleaning facilitated by its accessible design.
- Electrical Requirements: Compatible with standard commercial voltages
- Cooling Method: Integrated cooling with internal mechanisms
- Production Capacity: Not specified; intended for precise control
- Construction & Finish: Built with corrosion-resistant materials, available in neutral finishes
- Dimensions: 4.05" W x 4.05" D x 3.25" H
- Weight: 0.83 lbs for ease of installation and maintenance
- Temperature Resistance: Designed for typical foodservice operating ranges
- Material Safety: Manufactured from components suitable for food processing environments
- Usage Compatibility: Compatible with various refrigeration and heating units
- Cleaning & Maintenance: Accessible housing for routine inspection and calibration
- Electrical hookup: Requires standard power supply for consistent operation
- Mounting options: Suitable for countertop or wall mounting in commercial kitchens
- Airflow clearance: Clearance around the unit ensures proper cooling
- Drainage considerations: Ventilation pathways prevent overheating
- Cleaning routine: Disassembly facilitates routine maintenance and calibration
What is a commercial temperature control box
A commercial temperature control box is a device used to regulate and maintain precise temperature settings within foodservice equipment, such as refrigeration units, ovens, or heating cabinets. The Magic Chef 12132000000069 Temperature Control Box (hmcf3) is specifically designed for high reliability in moderate-duty environments like food preparation stations and storage areas. It features advanced internal components for accurate thermal regulation, with specifications supporting integration into various commercial kitchen applications. Typically installed in equipment where consistent temperature control is critical, this model is ideal for ensuring food safety, quality preservation, and operational efficiency in catering, institutional, and restaurant settings.
Top Commercial Temperature Control Units for Foodservice Applications
Reliable thermal regulation through compact, robust construction makes the Magic Chef 12132000000069 essential for standard foodservice environments, supporting efficient operation in moderate workload setups such as prep stations and refrigeration units.
- Operation in moderate-volume settings — optimized for typical food prep workflows
- Suitable for commercial kitchens — compact footprint fits tight spaces
- Ideal for refrigeration and heating integration — ensures food safety standards
- Designed for consistent performance — supports medium throughput operations
- Perfect for food storage and processing — maintains precise temperature control
Why Choose AllPoints 12132000000069?
Designed with durable construction and precise control features, the AllPoints 12132000000069 temperature control box offers superior performance compared to similar OEM units, enhancing operational efficiency across commercial foodservice environments. Its compact design and reliable internal components facilitate seamless integration into existing equipment, making maintenance straightforward and ensuring consistent temperature regulation.
- Compact footprint for tight kitchen spaces
- Heavy-duty materials enhance longevity and resistance to corrosion
- Precise temperature management supports food safety compliance
- Easy access for maintenance and calibration
- Compatibility with a wide range of commercial refrigeration and heating units
