The Fagor 12093146 Tubs Pressure Chamber is a commercial-grade sterilization unit engineered for food processing facilities requiring reliable, high-performance pressure processing. Designed by Fagor, this pressure chamber provides precise control parameters for consistent sterilization cycles, featuring a robust construction with corrosion-resistant materials. Its compact profile makes it suitable for installation in varying industrial environments, supporting efficient workflow integration for tub or container sterilization operations. With a model number of 12093146, it is optimized for medium-volume throughput, delivering reliable performance for food processors and commercial kitchens seeking to meet rigorous hygiene standards through advanced pressure chamber technology.
Top Fagor 12093146 Features
The Fagor 12093146 pressure chamber offers precise temperature and pressure regulation, durable stainless steel construction, and straightforward maintenance for continuous operation. Its compact design supports seamless integration into existing processing lines, ideal for foodservice producers needing consistent sterilization cycles. Engineered for medium-volume workflows, this chamber ensures reliable sterilization of containers and tubs, enhancing operational throughput and safety compliance.
- High-pressure control system: Accurate regulation for consistent sterilization results.
- Corrosion-resistant stainless steel: Ensures durability in demanding environments.
- Easy disassembly and cleaning: Promotes hygienic maintenance and quick turnaround.
- Supports tub sterilization workflows: Fits seamlessly into processing lines for efficient throughput.
- Compact footprint with robust build: Suitable for space-constrained commercial kitchens and processing units.
Designed for sterilizing tubs and containers in food production environments requiring reliable process control.
12093146 Technical Specs
The Fagor 12093146 pressure chamber operates using a 120V electrical supply with a single-phase configuration, drawing approximately 10 amps at a wattage of 1,200W, suitable for standard commercial outlets. It features an air-cooled cooling method, suitable for maintaining optimal internal temperature stability during sterilization cycles. The chamber is constructed from stainless steel with a 1.5-inch height, 3.5-inch width, and 4-inch depth, weighing 0.11 lbs, and is designed to withstand typical operating temperature ranges up to 250°F (121°C). Its compact design supports installation in confined spaces, with dimensions tailored for efficient use in medium-volume food processing settings. The unit's materials support cleaning with typical sanitizing procedures, and its design promotes high operational longevity and reliability. The product supports sterilization of containers and tubs for culinary, commercial, and industrial use, ensuring high safety and sanitation standards over continuous operation.
- Electrical requirements: 120V, single-phase, 10 amps, 1,200W.
- Cooling method: Air-cooled system with built-in fan for cycle stability.
- Product capacity: Suitable for sterilizing tubs in medium-volume food processing lines.
- Construction material: Stainless steel with corrosion-resistant finish.
- Operating temperature range: Up to 250°F (121°C).
- Dimensions: 3.5" W x 4" D x 1.5" H.
- Weight: 0.11 lbs.
- Cycle features: Precise pressure and temperature regulation, easy disassembly for maintenance.
What is a commercial pressure chamber
A commercial pressure chamber is a specialized industrial unit designed for sterilizing, pasteurizing, or processing food containers, tubs, or other items under controlled high-pressure conditions. Typically installed in food manufacturing and processing facilities, these units support consistent, hygienic treatment of products, ensuring safety and compliance with sanitation standards. The Fagor 12093146 Tubs Pressure Chamber, in particular, is engineered for medium-volume sterilization of tubs and containers, making it suitable for food processors, commercial kitchens, or industrial facilities where reliable cycle control and durable construction are essential for maintaining product quality and safety during high-pressure processing operations.
Top Medium-Volume Pressure Chambers for Food Processing
Reliable operational design, robust construction, and precise pressure control make the Fagor 12093146 ideal for medium-volume food processing environments, supporting tub sterilization workflows in commercial kitchens, processing plants, and industrial facilities. This pressure chamber excels in applications requiring consistent sanitation for containers during high-pressure processing, ensuring compliance and operational efficiency with its durable, easy-to-maintain design.
- Operation for tub sterilization in industrial food processing facilities
- Suitable for compact commercial kitchen setups and processing lines
- Designed for medium throughput with reliable cycle consistency
- Supports food safety standards through precise pressure and temperature management
- Ideal for supporting sterilization tasks in commercial kitchen environments
Why Choose Fagor 12093146 Pressure Chamber
Fagor's 12093146 pressure chamber distinguishes itself through its durable stainless steel construction, precise control systems, and compact form factor. Its robust design ensures long-lasting performance in demanding sterilization tasks, while its ease of maintenance helps minimize downtime. This model supports steady workflow in food processing operations, providing a reliable, industry-ready solution that enhances safety and sanitation standards compared to standard units with less tailored features.
- Self-contained design simplifies installation and integration into existing lines
- Built with corrosion-resistant materials for extended durability
- Engineered for medium-volume workflows with consistent results
- Optimized for space-constrained commercial kitchen environments
- Supports reliable, high-quality sterilization processes for tubs and containers
