The Fagor 12047043 Thermometer.red.0/120 C D.52 Ed is a precision industrial temperature measurement device designed for professional foodservice environments. As a product from Fagor, a reputable manufacturer of commercial kitchen equipment, this thermometer offers high accuracy within a -0°C to 120°C range, ensuring precise temperature monitoring crucial for food safety and quality control. Its compact form, measuring 2.65 inches in width, 2.9 inches in depth, and 2.45 inches in height, allows seamless integration into various commercial applications, including restaurant kitchens and catering operations. Constructed with durable, food-safe materials, it maintains calibration over time and withstands frequent use in demanding culinary settings, making it a reliable tool for temperature verification in multiple phases of food handling and preparation.
Top AllPoints 12047043 Features
The Fagor 12047043 Thermometer.red.0/120 C D.52 Ed offers precise digital temperature readings, ergonomic design for quick deployment, and robust construction suitable for continuous commercial use. Its simple interface minimizes maintenance, while its compact size fits seamlessly into tight food prep stations. Ideal for temperature-sensitive processes, this device enhances workflow efficiency through reliable, fast measurements, reducing inspection time and ensuring compliance with food safety protocols.
- Fast temperature recognition: Provides accurate readings within seconds for quick process checks
- High durability: Made with corrosion-resistant stainless steel and impact-resistant plastics
- Easy maintenance: Features a replaceable sensor and simple cleaning routine
- Optimized for food handling: Suitable for insertion into hot or cold products in busy kitchens
- Compact design: Fits in confined prep areas, streamlining workflow and space management
Intended for precise temperature monitoring in commercial kitchen workflows requiring high reliability and easy maintenance
12047043 Technical Specs
The Fagor 12047043 Thermometer.red.0/120 C D.52 Ed operates via a standard digital interface, with fixed calibration ensuring accurate readings from -0°C to 120°C, suitable for most culinary applications. Its construction features a stainless steel probe, facilitating easy cleaning and longevity against food contact. The device consumes minimal power, with an operating weight of 0.11 lbs, making it lightweight for handheld use. The compact dimensions (2.65\" W x 2.9\" D x 2.45\" H) and enameled surface support ease of integration into tight kitchen setups. Its durable housing and corrosion-resistant probe make maintenance straightforward, with simple disassembly required for sensor replacement or cleaning routines. It requires no external power connection beyond standard battery operation, ensuring versatile deployment.
- Electrical Requirements: Battery-powered with low energy consumption
- Construction & Finish: Stainless steel probe and impact-resistant casing
- Temperature Resistance: Operational from -10°C to 50°C (14°F to 122°F)
- Dimensions: 2.65\" W x 2.9\" D x 2.45\" H
- Weight: 0.11 lbs (product only)
- Food Safety: Food-contact safe materials, easy to disinfect
- Cleaning & Maintenance: Disassemble for sensor cleaning, replaceable probe
- Usage Compatibility: Suitable for hot and cold foods, liquids, and surfaces
- Installation & Maintenance: Portable handheld device, minimal airflow clearance needed
What is a commercial thermometer
A commercial thermometer like the Fagor 12047043 is a precision temperature measurement instrument designed for food industry professionals to ensure safety and quality. It features a compact, durable build with a stainless steel probe for reliable readings within -0°C to 120°C, suitable for applications such as verifying hot and cold foods, liquids, and surface temperatures. Typically installed in kitchens, buffets, and food processing facilities, these thermometers support consistent monitoring during food preparation and storage, ideal for medium-volume foodservice settings requiring quick, accurate temperature checks with easy calibration and maintenance procedures.
Top precision thermometers for foodservice environments
High-quality commercial thermometers like the Fagor 12047043 offer accurate, rapid temperature readings for food safety management in busy kitchen operations. Manufactured by AllPoints, the model ensures durability, precise sensor performance, and ease of use, making it suitable for restaurant kitchens, catering, and food prep stations requiring dependable temperature verification in moderate throughput settings.
- Operation type — Suitable for moderate foodservice workflows
- Kitchen type — Ideal for compact commercial kitchens and prep areas
- Foodservice category — Appropriate for cooked, chilled, and surface temperature checks
- Workload qualifier — Designed for medium-volume processing and monitoring
- Use case — Ensures compliance with temperature safety standards during routine checks
Why Choose AllPoints 12047043?
Powered by high-quality components and a robust design, the AllPoints 12047043 Thermometer.red.0/120 C D.52 Ed surpasses standard digital thermometers by offering enhanced durability, straightforward maintenance, and precise measurement capabilities. Its compact, food-safe housing facilitates reliable performance in demanding culinary environments, reducing inspection time and supporting consistent safety standards while fitting seamlessly into busy food prep workflows.
- Compact footprint: Fits in tight kitchen spaces without sacrificing function
- Robust construction: Corrosion-resistant stainless steel probe for longevity
- Accurate readings: Precise measurement within a narrow temperature tolerance
- Easy calibration: Designed for straightforward re-calibration to maintain accuracy
- Food-safe materials: Ensures sanitation and compliance during frequent cleaning
