The Gold Medal 12028 3 Hole Blade is a precision-engineered implement designed for commercial food processing environments. Manufactured by Gold Medal, this OEM blade features a compact form factor with dimensions of 4.7 inches in width, 5.95 inches in depth, and a height of 0.85 inches. Constructed from durable, food-safe materials, it offers high resistance to wear and corrosion, ensuring longevity in busy kitchens. Its technical specification includes a lightweight design weighing only 0.14 lbs, making it suitable for efficient manual operation. This blade is optimized for commercial food production lines requiring consistent, accurate cuts, especially in high-use slicing and trimming applications. Its technical features support seamless integration into existing equipment setups where precise cut dimensions and material resilience are paramount.
Top AllPoints 12028 Features
This 3 Hole Blade from AllPoints is engineered for high-output foodservice operations, providing durable performance with stainless steel construction. Its precision-cut holes facilitate secure mounting, ensuring stability during continuous use. Designed for ease of maintenance, the blade allows quick disassembly, simplifying cleaning routines. Its compatibility with various commercial slicers enhances workflow efficiency, reducing downtime. The compact, lightweight design supports ergonomic handling, ideal for manual food processing tasks in high-volume kitchens.
- Functionality: Ensures consistent slicing with precision hole alignment
- Durability: Made from stainless steel alloy for corrosion resistance
- Ease of Maintenance: Quick disassembly for thorough cleaning and sanitation
- Fit & Compatibility: Compatible with standard commercial slicers and trimmers
- Workflow Enhancement: Reduces operational downtime in busy bakery and prep stations
Ideal for high-volume kitchen environments requiring robust, reliable slicing components
Gold Medal 12028 3 Hole Blade Technical Specs
The 12028 model by Gold Medal features an OEM construction with dimensions of 4.7" in width, 5.95" in depth, and a height of 0.85". It is manufactured from stainless steel, offering excellent corrosion and wear resistance. The blade weighs 0.14 lbs, supporting easy handling and precise manual operation. It is non-hazardous and designed to withstand rigorous use in diverse food processing contexts. The product ships within 4-8 business days, ensuring prompt availability for replacement and maintenance tasks. The compact profile and light weight make it suitable for integration into a variety of commercial slicer and trimming setups, supporting consistent performance in high-volume foodservice operations.
- Electrical Requirements: Not applicable, designed for manual use
- Construction & Finish: Stainless steel with polished surface finish
- Dimensions: 4.7" W x 5.95" D x 0.85" H
- Weight: 0.14 lbs
- Compatibility: Fits standard OEM slicer blades, easy to replace
- Cleaning & Maintenance: Disassemble easily for sanitation
- Material Safety: Food-grade, corrosion-resistant stainless steel
- Temperature Resistance: Suitable for ambient kitchen conditions
- Usage Compatibility: Suitable for slicing, trimming, and portioning equipment
- Electrical & Plumbing Requirements: None for manual blades, suitable for standard refrigerated equipment setups
- Clearance & Airflow: Compatible with common slicer mounting areas, no special airflow needed
- Drainage & Cleaning: Easily disassembled for thorough cleaning routines
- Installation Factors: Requires proper mounting to slicer units, no electrical hookup
- Operational Environment: Designed for ambient temperatures, withstands typical kitchen humidity
What is a commercial 3 hole blade ?
A commercial 3 hole blade is a precision cutting component used in high-volume food processing equipment, typically made of stainless steel with multiple mounting holes for stability. It facilitates accurate slicing, trimming, or portioning in foodservice settings such as delis, bakeries, or prep stations. The Gold Medal 12028 3 Hole Blade, in particular, is designed for durable, efficient operation in busy kitchens, offering compatibility with standard slicers and a lightweight, corrosion-resistant build. It is ideally suited for consistent performance during high-output tasks like slicing meats, cheeses, or vegetables in restaurant kitchens or institutional cafeterias.
Top commercial blades for high-volume foodservice settings
The Gold Medal 12028 3 Hole Blade offers robust build quality and precise performance, making it ideal for high-use food prep environments such as restaurants and catering facilities. Its durable stainless steel construction and straightforward maintenance support reliable operation in moderate workload applications. Designed for seamless integration with existing slicer equipment, this OEM blade ensures clean, accurate cuts suitable for busy commercial kitchens.
- Medium-volume operation — optimized for steady throughput in kitchens
- Commercial food processing equipment — suitable for slicing and trimming tasks
- Foodservice category — ideal for restaurants, cafeterias, and catering
- Moderate throughput workload — supports consistent operation without compromise
- Food preparation use case — dependable for slicing meats and produce efficiently
Why Choose AllPoints 12028 ?
AllPoints’ 12028 3 Hole Blade stands out for its precisely engineered stainless steel construction, lightweight design, and compatibility with standard commercial slicer systems. Its corrosion-resistant features and simple disassembly make cleaning straightforward, supporting operational efficiency and sanitation. Compared to generic blades, it offers a tailored fit and durable performance tailored for medium-volume foodservice operations, improving cut accuracy and reducing downtime.
- Compact footprint — fits seamlessly into existing slicer setups
- Corrosion-resistant stainless steel — extends product lifespan
- Lightweight design — reduces operator fatigue during handling
- Quick disassembly — simplifies cleaning and sanitation routines
- Reliable performance — supports consistent, precise slicing in commercial kitchens
