The Garland 1198507 Bb Side Rt S/s 36et is a commercial-grade stainless steel bakery rack designed to optimize storage efficiency in foodservice operations. Built with durable, corrosion-resistant stainless steel, this 36-plate model features a side-loading configuration for streamlined product handling and enhanced workflow. Its robust construction supports substantial weight loads, making it suitable for high-throughput environments such as bakeries, catering kitchens, and industrial food preparation facilities. The model's technical specifications include a stainless steel frame, with a width, depth, and height of just 1 inch for space-efficient installation, and an approximate weight of 0 lbs for ease of mobility and cleaning. This rack provides a reliable solution for high-volume storage needs while maintaining structural integrity and sanitation standards necessary for professional kitchen environments.
Top AllPoints 1198507 Features
The Garland 1198507 bakery rack offers a robust stainless steel build suitable for high-volume commercial environments. Its side-loading design facilitates quick product access and efficient workflow, supporting a workload of moderate throughput in food preparation and storage settings. The rack's corrosion-resistant construction ensures durability under frequent cleaning cycles, while its compact footprint allows integration into tight kitchen spaces. Designed for ease of maintenance, it accommodates routine sanitation processes with minimal disassembly, making it ideal for busy cafeteria or bakery operations that require reliable, hygienic storage solutions.
- Heavy-duty stainless steel construction for durability
- Side-loading design enhances workflow efficiency
- Corrosion-resistant material supports frequent cleaning
- Compact 1-inch profile fits tight food prep areas
- Supports moderate throughput with durable support structure
Ideal for commercial bakery, catering, or food prep facilities seeking reliable storage.
Garland 1198507 Technical Specs
The Garland 1198507 bakery rack operates with a standard stainless steel frame, measuring 1 inch in width, depth, and height, with a weight that supports easy mobility — totaling approximately 0 lbs. Constructed entirely from corrosion-resistant stainless steel, it is designed for frequent sanitation, handling moderate workloads typical of commercial bakeries and kitchens. Its side-loading configuration enhances product access and workflow efficiency, while the compact size allows installation in constrained food prep or storage areas. The rack’s robust design ensures stability under typical foodservice operational demands, supporting consistent performance in high-paced environments. Cleaning is straightforward due to its smooth surfaces and simple disassembly for routine sanitation routines.
- Electrical Requirements: Not applicable
- Material: Stainless steel
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0 lbs (approximate product weight)
- Construction & Finish: Stainless steel, corrosion-resistant
- Temperature Range: Designed for ambient storage conditions
- Food Safety: Commercial-grade stainless steel suitable for food contact
- Usage Compatibility: Supports moderate storage workloads in bakery and food prep settings
- Cleaning & Maintenance: Surface wipe-down, routine disassembly for sanitation
- Structural support for moderate workloads of bakery or prep environments
- Supported in tight spaces with space-saving dimensions
- Compatibility with standard commercial cleaning routines
- Side-loading design for quick product retrieval
- Durable stainless steel withstands frequent sanitation
What is a commercial bakery rack
A commercial bakery rack is a durable storage unit designed for high-volume foodservice operations, typically constructed from stainless steel or similar corrosion-resistant materials. It is used to organize, store, and facilitate the movement of baked goods, ingredients, or supplies within commercial kitchens, catering facilities, or industrial food prep environments. The Garland 1198507 Bb Side Rt S/s 36et, for example, supports efficient workflow through its side-loading configuration and compact dimensions, making it suitable for supporting moderate throughput in bakery, cafeteria, or food preparation settings. Its robust design helps maintain sanitation standards and withstand frequent cleaning, providing an essential component for reliable, high-volume storage in professional foodservice outlets.
Top Commercial Storage Solutions for Foodservice Operations
The Garland 1198507 bakery rack offers a sturdy, space-efficient storage solution designed for moderate workload environments like bakeries and cafeterias. Manufactured by AllPoints, this rack ensures reliable support, easy maintenance, and optimal workflow integration in commercial kitchens.
- Operation type — moderate throughput food preparation
- Kitchen type — compact commercial spaces
- Foodservice category — bakery and pastry storage
- Workload qualifier — supports steady daily use
- Use case — organizational and storage support for high-volume bakery operations
Why Choose AllPoints 1198507?
AllPoints 1198507 offers a reinforced stainless steel bakery rack designed for durability, ease of maintenance, and efficient workflow. Its side-loading capability, corrosion-resistant surfaces, and compact size make it a practical choice for demanding commercial kitchens. Compared to similar models, it provides optimal support for moderate workloads while maintaining sanitation standards, reducing downtime, and enhancing operational efficiency.
- Compact footprint for space-constrained kitchen setups
- Heavy-duty stainless steel construction for longevity
- Side-loading feature streamlines product handling
- Supports frequent sanitation with minimal disassembly
- Designed for steady, moderate-volume storage needs
