The Garland 1197293 12in Boil. Plate No Lips is a commercial-grade foodservice component designed for precise and durable food presentation. Crafted by Garland, a reputable manufacturer in the industry, this 12-inch boiling plate features a lipless edge for uniform heat transfer and easy food removal. Its robust construction ensures longevity under high-use conditions, making it suitable for versatile food preparation environments such as cafeteria lines, buffet setups, or food prep stations. The unit’s design emphasizes technical efficiency with a compact footprint for streamlined workspaces, facilitating rapid cleaning and maintenance. Its specifications include a stainless steel finish and dimensions of 1 inch in height, width, and depth, ensuring compatibility with various kitchen configurations and workflow requirements. This boil plate supports high-temperature operation, optimized for consistent heat distribution, and enhances operational performance in demanding foodservice settings.
Top Garland 1197293 Features
This OEM boil plate offers precise temperature control and impact-resistant stainless steel construction for durability. Its lipless design minimizes food spillage, streamlining workflow in moderate-volume foodservice environments. Easy-to-clean surfaces facilitate quick sanitation, while its compact size fits seamlessly into kitchen stations. Designed for high-temperature resilience, it supports continuous operation with minimal downtime, beneficial for prep lines and serving stations.
- Functionality: Ensures uniform heat distribution for consistent cooking outcomes.
- Durability: Crafted from stainless steel to withstand rigorous daily use.
- Ease of Maintenance: Smooth finish allows for swift cleaning and sanitizing.
- Compatibility: Fits standard 12-inch setups, adaptable to various kitchen layouts.
- Workflow Integration: Designed for quick installation and routine servicing in busy kitchens.
Ideal for commercial foodservice operations requiring reliable and efficient boiling surface performance.
Garland 1197293 Technical Specs
The Garland 1197293 12in Boil. Plate No Lips features a stainless steel construction suitable for high-temperature applications and easy cleaning. Its dimensions of 1 inch in height, width, and depth allow it to integrate into standard kitchen setups. The unit is a self-contained component with no specified electrical requirements, designed primarily for use in moderate-volume food production environments. While specifics on production capacity are not applicable, its impact-resistant build makes it suitable for continuous use in settings such as buffet lines or prep stations. The product weighs negligible pounds, indicating a lightweight metal composition, and is finished in a stainless steel exterior that resists corrosion and stains. Its robust yet straightforward design supports routine cleaning and maintenance, with disassembly being simple for scheduled sanitation routines. The unit operates within typical temperature ranges associated with foodservice cookware.
- Electrical Requirements: Typically integrated into existing power setups; no specific voltage or wattage noted.
- Construction & Finish: Stainless steel for durability and corrosion resistance.
- Dimensions: 1 inch height, 1 inch width, 1 inch depth.
- Weight: Approximated as lightweight for ease of handling in busy kitchens.
- Cleaning & Maintenance: Compatible with standard commercial kitchen cleaning protocols.
- Usage Compatibility: Suitable for high-temperature environments, facilitating versatile application.
- Installation & Clearance: Compact footprint allows for minimal clearance, suitable for standard food prep stations.
- Material Safety: Made from food-safe stainless steel, easy to sanitize.
- Temperature Resistance: Designed for high-temperature operations typical in boiling applications.
What is a commercial boil plate?
A commercial boil plate is a specialized cooking component used in professional foodservice settings for boiling and heating food products. These units are typically constructed from durable materials such as stainless steel and are designed to withstand continuous high-temperature operation. The Garland 1197293 12in Boil. Plate No Lips is installed in food prep or serving stations, providing a stable and efficient heating surface with a lipless edge for easy food handling. Ideal for environments such as cafeterias, buffets, or restaurant kitchens, this boil plate supports moderate throughput, ensuring quick and uniform heating of food items like liquids, sauces, or pre-cooked ingredients without spillage. Its design enables straightforward cleaning and integration with existing kitchen workflow, making it a reliable asset for high-volume food production and presentation.
Top commercial boil plates for foodservice settings
These high-quality commercial boil plates provide consistent heating and durable materials for reliable operation in various foodservice environments. Garland 1197293 models are optimized for moderate workloads, perfect for busy kitchen stations requiring precise temperature control and quick maintenance routines.
- Operation for point-of-service meal stations in cafeteria kitchens
- Suitable for compact commercial spaces with restricted countertops
- Ideal for steaming, boiling, or reheating food in restaurant settings
- Supports moderate throughput requirements with efficient performance
- Designed for routine cleaning and simple installation in food prep areas
Why Choose Garland 1197293?
Garland 1197293 stands out among commercial boil plates due to its impact-resistant stainless steel construction, impact-resistant materials, and compact design, supporting reliable high-temperature performance in busy foodservice environments. Its minimalist lipless edge simplifies loading and cleaning, enhancing workflow efficiency and sanitation, compared to larger or more complex units of similar capacity.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design simplifies installation
- Corrosion-resistant stainless steel ensures longevity
- High-temperature resilience supports consistent operation
- Built for moderate-volume food production with easy maintenance
