The Garland 1197291 24in Boil. Plate No Lips is a robust commercial dishwasher component designed specifically for high-demand foodservice environments. Crafted by Garland, a recognized leader in commercial kitchen equipment, this 24-inch boiling plate features an engineered no-lips design, facilitating efficient heat transfer and simplifying cleaning protocols. Constructed from durable stainless steel, it provides long-lasting performance and resistance to corrosion, making it suitable for intensive use in restaurants, catering operations, and institutional kitchens. With precise dimensions of 23.5 inches in width, 23.5 inches in depth, and a height of 2 inches, it ensures compatibility with standard installation setups. This OEM product offers a technical solution tailored for effective heat distribution and operational reliability in professional foodservice settings.
Top Garland 1197291 Features
This boil plate offers precise heat control and a flat, no-lips surface optimized for commercial cooking workflows. The stainless steel construction ensures durability and ease of maintenance, suitable for high-throughput environments. Designed for compatibility with standard installation parameters, it supports efficient workflow integration. Its corrosion-resistant build addresses sanitation and longevity concerns vital for restaurant and institutional kitchens. The 24-inch size balances capacity and compactness, ideal for moderate-volume cooking applications.
- High thermal conductivity — ensures rapid and uniform heating across the surface
- Built from stainless steel — provides durability and corrosion resistance in busy kitchens
- Flat no-lips design — simplifies cleaning and maintenance, reduces food trapping
- Optimized dimensions — fits standard 24-inch foodservice installation spaces
- No-lip surface— enhances workflow efficiency during cooking and cleaning
Ideal for installation in commercial foodservice kitchens requiring reliable heat transfer and easy upkeep.
Garland 1197291 Technical Specs
The Garland 1197291 24in boiler plate operates as a self-contained unit with an input voltage suitable for typical commercial settings, providing consistent heating performance with a wattage compatible with standard electrical supplies. It features a stainless steel construction with a thickness optimized for durability and thermal efficiency. The product’s dimensions of 23.5 inches by 23.5 inches with a height of 2 inches allow for seamless integration under standard counters or as part of modular kitchen stations. Its operating temperature range supports vigorous cooking tasks, and the material is designed for easy cleaning with standard kitchen disinfectants. The unit weighs approximately 20 lbs, enabling straightforward handling and installation. Built for high durability, its corrosion-resistant surface and precise engineering support sustained performance in demanding environments. It is intended for moderate workload use, catering to busy restaurant back-of-house applications.
- Electrical Requirements: Standard 120V-240V, 50/60Hz, single-phase, 15-20 amps
- Construction & Finish: Stainless steel high-grade material with a polished finish
- Product Dimensions: 23.5 in W x 23.5 in D x 2 in H
- Weight: Approximately 20 lbs for ease of handling
- Temperature Range: Operates safely from 32°F to 450°F
- Electrical compatibility: Requires standard electrical outlets for 120V or 240V supplies
- Installation clearance: Adequate airflow around the unit for optimal heat dissipation
- Drainage setup: Designed for easy drainage integration in equipment arrays
- Maintenance routine: Surface cleanable with standard stainless steel cleaners
- Usage scenario: Suitable for built-in or countertop installation in commercial kitchens
What is a commercial boiling plate
A commercial boiling plate is a specialized cooking appliance designed for high-volume food preparation, typically featuring a flat, heat-conductive surface that facilitates efficient boiling, simmering, or warming tasks. The Garland 1197291 24-inch boil plate is built with a no-lips flat surface, offering an optimal cooking area for large pots or pans in institutional or restaurant settings. Installed in undercounter café stations or food prep lines, it ensures uniform heat distribution with its high-grade stainless steel surface, supporting consistent cooking results. Typically used for boiling liquids, reheating foods, or cooking large batches, this equipment enhances workflow efficiency and sanitation in moderate- to high-volume foodservice environments.
Top Commercial Cooking Equipment for Moderate Foodservice Settings
Built by AllPoints, the Garland 1197291 24in boil plate combines durable stainless steel construction, precise heat control, and a no-lips surface, making it ideal for commercial kitchens with moderate throughput. This equipment is designed for efficient, reliable operation in food preparation lines or prep stations, supporting consistent cooking and ease of cleaning in busy restaurant or institutional environments.
- Operation for moderate throughput in commercial kitchens
- Suitable for compact, space-efficient kitchen layouts
- Ideal for boiling, reheating, and food preparation tasks
- Supports standard installation setups with adequate airflow
- Designed for foodservice environments requiring durable, easy-to-maintain equipment
Why Choose AllPoints 1197291
Designed for durability, efficiency, and straightforward maintenance, the AllPoints Garland 1197291 boil plate offers a robust stainless steel surface and precise heat control. Its no-lips design reduces cleaning time and minimizes food trapping, improving sanitation. The compact footprint supports efficient kitchen layouts, while its reliable performance ensures consistent results in professional foodservice operations.
- Self-contained, commercial-grade build optimized for steady performance
- Corrosion-resistant stainless steel ensures longevity in demanding environments
- Flat no-lip surface for simplified cleaning and sanitation
- Compact footprint supports space-efficient kitchen configurations
- Designed for moderate workload and consistent boiling function
