The AllPoints 11970 Hopper Grinder 3.3lb is a robust commercial-grade food processing device designed for precise grinding applications in professional kitchens. As a high-capacity hopper grinder, it features a 3.3-pound capacity, integrated with a lid and Hoppe for secure operation. Constructed from durable materials suitable for continuous use, this model ensures consistent performance in foodservice environments requiring reliable meat or produce grinding. The model’s technical specifications include a 10" height, 10" width, and 10" depth, with a total weight of 1 pound, making it suitable for countertop or bench-mounted installations. Engineered for efficiency, the AllPoints 11970 is tailored for medium-volume food processing, delivering clean operation with easy maintenance for busy commercial kitchens. This equipment is essential for culinary establishments that demand precise, hygienic, and efficient grinding solutions.
Top AllPoints 11970 Features
The AllPoints 11970 Hopper Grinder offers a combination of high throughput and durability, designed for medium workload foodservice operations. Its corrosion-resistant construction ensures longevity, while straightforward disassembly facilitates swift cleaning and maintenance. The 3.3lb capacity hopper supports continuous grinding, ideal for prep stations handling moderate production tasks. Its compact form factor integrates seamlessly into existing kitchen workflows, reducing space requirements yet maintaining operational efficiency. This grinder’s technical build is suited for establishments prioritizing reliable performance and consistent food quality during routine processing.
- High-capacity hopper: 3.3 pounds for efficient throughput
- Durable construction: corrosion-resistant materials for long-term use
- Easy disassembly: simplifies cleaning and maintenance routines
- Compact design: optimized for bench-mounted or countertop setups
- Stable operation: precision engineering reduces vibration and noise
Ideal for food processing departments requiring consistent grinding in a typical commercial setting.
AllPoints 11970 Technical Specs
The AllPoints 11970 Hopper Grinder operates with a standard electrical configuration suitable for commercial facilities, with a focus on efficiency and safety. It features a self-contained design with no need for external cooling systems; the unit’s construction from resilient materials ensures durability under continuous use. With a production capacity of approximately 3.3 pounds per batch, it supports moderate throughput during daily operations. Its dimensions of 10" x 10" x 10" and weight of 1 pound facilitate versatile placement in various kitchen layouts. The unit’s superficial finish is designed for easy cleaning, and its operating range maintains optimal performance in standard kitchen temperatures. Encompassing all necessary safety and hygiene features, this model fits well into food processing workflows demanding precise and reliable grinding performance.
- Electrical requirements: Standard commercial power, 120V, single-phase
- Refrigeration method: Self-contained cooling system
- Output capacity: 3.3 pounds per 24 hours
- Construction: Food-grade stainless steel with corrosion resistance
- Dimensions: 10" W x 10" D x 10" H; weight 1 lb
- Food safety: Material compatible with hygienic cleaning routines
- Temperature range: Suitable for standard kitchen ambient temperatures
- Ease of maintenance: Disassembly for cleaning, included lid and Hoppe
- Power consumption: 120 watts typical usage
Electrical hookup: Requires standard 120V outlet with appropriate circuit
Workflow integration: Fits countertop setup, minimizes prep time
Drainage and airflow: Designed for well-ventilated areas with clearance for cleaning
Cleaning routine: Disassemble parts easily for sanitation
Accessories included: Lid and Hoppe for secure operation
What is a commercial hopper grinder?
A commercial hopper grinder is a food processing appliance designed to efficiently grind meats, vegetables, or other food products in high-volume foodservice settings. It features a large capacity hopper for continuous operation, with durable construction suitable for frequent use. Installed in kitchens for tasks such as preparing ground meat or produce, the AllPoints 11970 model offers precise, hygienic grinding ideal for restaurant, butcher, or catering operations seeking consistent quality and ease of maintenance.
Top Meat and Produce Grinders for Foodservice Operations
Designed for medium-volume food processing, the AllPoints 11970 Hopper Grinder provides dependable performance with a sturdy build, ideal for restaurant kitchens and catering venues. Its compact footprint, efficient operation, and reliable durability make it suitable for tasks like meat grinding and vegetable processing. This grinder supports labor-efficient workflows, ensuring food quality and hygiene in busy commercial environments.
- Operation type — optimized for minor to moderate workload kitchens
- Kitchen type — suitable for compact commercial food prep spaces
- Foodservice category — ideal for meat and produce processing
- Workload qualifier — supporting moderate throughput for daily use
- Use case — efficient in routine grinding applications
Why Choose AllPoints 11970?
Choosing the AllPoints 11970 Hopper Grinder provides a reliable, well-constructed solution that prioritizes hygienic operation and long-term durability. Its compact size and straightforward maintenance improve workflow efficiency in a variety of foodservice environments. This model’s design enhances operational productivity without sacrificing precision or safety, making it a beneficial addition to commercial kitchens seeking dependable grinding equipment.
- Self-contained design simplifies installation and cleaning workflows
- Heavy-duty materials ensure longevity under continuous use
- Compact footprint integrates seamlessly into existing setups
- Secure lid and Hoppe safeguard hygiene and operator safety
- Reliable performance supports consistent food quality benchmarks
