The Southbend 1182628 Pilot Kit is a comprehensive ignition assembly designed for commercial foodservice applications, particularly in fryer and rethermalizer systems. Manufactured by Southbend, this pilot kit features a durable construction with a 1/4" tube size and a flame pattern configured for three-way hood operation. Engineered for gas-fired equipment, it includes both natural and LP orifices (sizes #26-1557 and #26-1556 respectively), ensuring compatibility with a range of restaurant-grade cooking appliances. Its precise fit and robust materials optimize pilot flame stability, supporting consistent ignition in high-traffic commercial kitchens. This kit's technical specifications highlight its suitability for installations requiring reliable, easy-to-maintain pilot systems in professional restaurant environments.
Top AllPoints 1182628 Features
The Southbend 1182628 Pilot Kit offers a rugged, easy-to-install ignition solution for commercial fryers, rethermalizers, and broilers. Its corrosion-resistant tubing and high-precision orifices ensure durability under demanding kitchen conditions. Designed to facilitate straightforward maintenance, the kit supports quick assembly and troubleshooting. It delivers consistent ignition performance, critical for operational efficiency in busy foodservice settings. Compatible with multiple Southbend fryer series and other restaurant appliances, this pilot kit enhances workflow reliability by enabling seamless ignition across various equipment models.
- Durable construction with corrosion-resistant materials
- Precision-engineered for stable pilot flame performance
- Facilitates quick, tool-free maintenance and adjustments
- Compatible with American Range and Anets fryers
- Supports reliable ignition in high-volume kitchen environments
Ideal for replacement or retrofit in commercial fryer systems requiring dependable pilot operation.
Southbend 1182628 Technical Specs
The Southbend 1182628 Pilot Kit features a 1/4" tube size made from high-quality materials suitable for extensive use in commercial kitchens. The kit is designed for versatile application across Southbend, American Range Fryer series AF, Anets 14VF series, and other compatible equipment. It supports both natural gas and LP operations, with specific orifices #26-1557 and #26-1556, and a flame hood width of 1-1/2". Weighing approximately 0.13 lbs, the assembly measures 1.75" in height, 1.5" in width, and 3" in depth, with a robust construction appropriate for frequent handling and installation. Its corrosion-resistant materials ensure longevity in high-moisture environments typical of commercial kitchens. The kit supports safe operation within temperature ranges consistent with gas ignition systems, facilitating reliable performance for long-term use. Compatibility with standard pilot assembly fittings and ease of disassembly make maintenance straightforward, reducing downtime and ensuring continuous kitchen operation.
- Electrical Requirements: Not applicable, designed for gas ignition systems
- Tube Size: 1/4-inch diameter
- Orifice Types: #26-1556 (LP), #26-1557 (Natural Gas)
- Hood Width: 1-1/2 inches
- Dimensions: 1.75" H x 1.5" W x 3" D
- Weight: 0.13 lbs
- Construction Material: High-quality, corrosion-resistant metal
- Compatibility: Southbend fryers, American Range AF series, Anets 14VF series, and similar models
- Installation: Designed for straightforward mounting and maintenance
- Temperature Resistance: Suitable for typical gas ignition environments
What is a commercial pilot kit?
A commercial pilot kit is a component set used to ignite gas burners and appliances in professional kitchen equipment. In particular, the Southbend 1182628 Pilot Kit includes high-precision orifices, flame hoods, and tubing designed for reliable ignition in restaurant-grade fryers and rethermalizers. These kits are critical in ensuring consistent flame stability and safe operation in high-demand foodservice environments. Installed in various gas-fired appliances such as fryers, broilers, and rethermalizers, they support continuous, safe ignition processes, making them essential for maintaining operational efficiency and safety in commercial kitchens. The Southbend 1182628 Pilot Kit exemplifies high-quality, industry-standard ignition solutions tailored for medium to high-volume foodservice operations.
Top commercial pilot kits for high-volume foodservice settings
Designed for medium-volume kitchen workflows, the Southbend 1182628 Pilot Kit offers precise gas ignition components built for reliable performance in restaurant environments. Manufacturing by Southbend, this kit supports efficient flame startup in fryers and rethermalizers, ensuring consistent operation in busy commercial kitchens. Ideal for installation in professional cooking setups, it excels in supporting operational stability and ease of maintenance for restaurant-grade appliances.
- Operation type — designed for commercial fryer ignition systems
- Kitchen setting — suitable for compact and full-sized commercial kitchens
- Foodservice category — optimized for restaurant fryer and rethermalizer equipment
- Workload qualifier — supports moderate throughput in busy foodservice operations
- Use case — ensures reliable pilot ignition during extensive daily service
Why Choose AllPoints 1182628?
Compared to similar pilot kits, the Southbend 1182628 offers superior durability with corrosion-resistant materials and a design optimized for quick installation and maintenance. It delivers consistent flame stability for dependable ignition in demanding commercial environments. Its compatibility across major fryer brands and ease of servicing make it a smart choice for commercial kitchen operators seeking reliable, restaurant-ready ignition components that enhance operational efficiency and safety.
- Features a self-contained design for simplified installation
- Built with high-grade materials for long-term durability
- Designed for seamless integration with multiple commercial appliances
- Supports quick troubleshooting and routine maintenance
- Optimized for restaurant-grade gas systems in high-use kitchens
