The AllPoints 11766 7-In Duo Edge Knife in Santoku style is a professional-grade chef's knife designed for precise slicing, dicing, and chopping in commercial kitchens. This 7-inch, OEM-crafted knife features a dual-edge blade that enhances versatility and efficiency for foodservice operations. Manufactured by AllPoints Foodservice Parts & Supplies, it provides durability with high-quality steel, optimized for repetitive use in high-volume culinary environments. Its ergonomic design and sharp edge make it suitable for both fine and heavy-duty cutting tasks, addressing common workflow challenges faced by culinary professionals. This knife's technical specifications include a precisely engineered blade width of 7.25 inches, height of 4.5 inches, and a weight of just 0.35 lbs, ensuring ease of handling and maintenance for busy kitchen staff.
Top AllPoints 11766 7 In Duo Edge Knife Santoku Style Chef's Features
Designed specifically for commercial foodservice operators, the AllPoints 11766 features a dual-bevel blade allowing for ambidextrous use, reducing fatigue during prolonged cutting tasks. Its stainless steel construction offers exceptional edge retention and corrosion resistance, while the ergonomic handle improves grip and safety. The knife's 7-inch blade length balances precision and control, ideal for slicing vegetables, meats, and herbs. Minimal maintenance is needed with its straightforward sharpening and cleaning process, making it a reliable tool for high-volume kitchens. Compatibility with standard knife racks and storage ensures quick, safe access during peak service hours.
- Functionality: Dual-edge blade for ambidextrous cutting performance
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Easily sharpened with routine honing, dishwasher safe
- Workflow Integration: Fits seamlessly into high-volume prep stations
- Technical Specification: 7-inch blade length with 7.25-inch width, 4.5-inch height, 0.35 lbs weight
Ideal for professional kitchens requiring precise, reliable slicing tools for everyday culinary tasks.
AllPoints 11766 Technical Specs
The AllPoints 11766 7-In Duo Edge Knife is constructed with high-quality stainless steel, ensuring a corrosion-resistant, food-safe blade that delivers consistent sharpness. It operates as a traditional manual knife without electrical components, featuring dimensions of 7.25 inches in width, 4.5 inches in height, and an overall weight of 0.35 lbs for balanced handling. The blade's edge is engineered for durable, long-lasting performance with easy maintenance including routine honing and cleaning. Its ergonomic handle design emphasizes safety, with a non-slip grip suitable for fast-paced food prep. The knife is compatible with standard storage racks, facilitating quick access and proper sanitation, while its small footprint optimizes workspace efficiency. The construction ensures operation within typical commercial kitchen temperature ranges, with durability suited for intense daily use.
- Electrical Requirements: None (manual operation)
- Material: Stainless steel with ergonomic handle
- Dimensions: 7.25" W x 4.5" H x 11" D, 0.35 lbs
- Cleaning & Maintenance: Dishwasher safe, easy to sharpen with standard tools
- Usage Compatibility: Suitable for cutting vegetables, meats, herbs in high-volume kitchens
- Storage: Compatible with common knife racks, space-efficient design
- Construction & Finish: Corrosion-resistant stainless steel, polished finish
- Temperature Resistance: Suitable for temperature ranges in busy commercial kitchens
What is a commercial chef's knife
A commercial chef's knife is a precision cutting tool designed to meet the demands of high-volume culinary environments. It typically features a stainless steel blade optimized for edge retention and durability, measuring around 7 inches for versatility. The AllPoints 11766 7 In Duo Edge Knife Santoku Style Chef's is an OEM model equipped with a dual bevel blade allowing for ambidextrous use. It is frequently used in professional kitchens, installed in prep stations for slicing vegetables, meats, or herbs efficiently. Its robust construction and ergonomic handle make it suited for frequent use in restaurant-grade foodservice settings, offering a balance of precision and operational reliability.
Top foodservice knives for moderate-volume restaurant operations
Precision and durability are vital for commercial kitchens requiring efficient prep work; the AllPoints 11766 is built to withstand moderate workloads, ideal for restaurant-grade food preparation. Manufactured by AllPoints, it features a 7-inch blade designed for versatile slicing, with ergonomic, corrosion-resistant construction tailored to high-volume environments. Perfect for mid-volume restaurant service, this knife enhances workflow efficiency while providing consistent performance over time.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial food prep stations
- Foodservice Category — professional culinary tools
- Workload Qualifier — typical daily slicing and dicing tasks
- Use Case — efficient prep for vegetables, meats, and herbs
Why Choose AllPoints 11766 7 In Duo Edge Knife Santoku Style Chef's?
Why choose the AllPoints 11766 over other commercial knives is its dual-edge design combined with high-quality stainless steel, delivering optimal versatility and longevity. Its lightweight construction and ergonomic handle improve handling and safety during repetitive cutting. Enhanced with easy maintenance features and compatibility with standard storage, it streamlines daily prep workflows in busy kitchens. The durable blade resists corrosion and dulling, ensuring consistent performance in demanding foodservice environments.
- Compact footprint fits seamlessly into tight prep areas
- Self-contained manufacturing reduces maintenance downtime
- Ambidextrous dual-bevel edge for flexible use
- Designed for restaurant-ready, high-precision slicing
- Corrosion-resistant stainless steel enhances longevity and sanitation
