The Hardt 11720.H Thermostat 107c/225f Normally by AllPoints is a precision-temperature control component designed for industrial and commercial foodservice environments. This thermostat maintains a default operational temperature of 107°C (225°F), serving as a critical element in temperature regulation systems for equipment such as ovens, fryers, or chillers. Engineered for reliability, it features a compact form factor with dimensions of 0.6" width, 0.4" height, and 1.25" depth, and it weighs only 0.05 lbs, offering ease of integration into existing kitchen systems. Its robust construction supports high-precision applications, ensuring stable temperature thresholds in demanding food production workflows, thus solving temperature consistency issues in commercial kitchens and food processing facilities.
Top AllPoints 11720.H Features
The Hardt 11720.H thermostat provides accurate temperature control in medium-volume culinary setups, with an operational temperature of 107°C (225°F). Its durable design features a high-grade metallic sensor with excellent thermal conductivity, facilitating rapid response times. Easy to install with standardized mounting options, the device allows for seamless integration into customer equipment. Its low-maintenance build supports long-term operation in busy foodservice environments, helping standardize process temperatures. For safety and consistent performance, the thermostat’s materials are constructed to withstand frequent cleaning cycles and thermal fluctuations.
- Precise temperature regulation in demanding environments
- High-quality metal sensor for rapid thermal response
- Compact, easy-to-mount design simplifies installation
- Corrosion-resistant materials enhance durability and lifespan
- Minimal maintenance with reliable temperature stability
Ideal for commercial heating and cooling equipment requiring accurate temperature control.
AllPoints 11720.H Technical Specs
The Hardt 11720.H thermostat operates on standard electrical configurations compatible with various industrial control systems, with no specific voltage or phase detailed. Constructed with corrosion-resistant metal materials, it is built to withstand high-temperature fluctuations and frequent cleaning routines typical in commercial foodservice environments. It is designed as a self-contained device, supporting reliable and consistent operation at 107°C (225°F). Its lightweight form factor, weighing only 0.05 lbs, ensures minimal strain during installation. The device’s operating range supports medium workload applications, providing stable control points for equipment such as baking ovens, fryers, or meat smokers.
- Electrical Requirements: Not specified, compatible with industry-standard supply voltages
- Construction & Finish: Metal with corrosion-resistant features
- Operating Temperature Range: Up to 107°C (225°F) under normal conditions
- Dimensions: 0.6" W x 0.4" H x 1.25" D
- Weight: 0.05 lbs (product weight)
- Food Safety: Compatible with standard cleaning protocols, reliable for food processing use
- Usage Compatibility: Suitable for OEM temperature regulation controls in various foodservice equipment
Ensure proper installation with adequate clearance for airflow and water protection, and utilize clean, routine maintenance for optimal performance.
- Electrical Compatibility: Supports standard industrial power supplies
- Mounting Requirements: Standardized for easy integration into existing control panels
- Insulation & Sealing: Designed to resist moisture ingress in kitchen environments
- Operational Environment: Suitable for high-temperature, high-humidity settings
- Maintenance Access: Easy to disassemble for calibration and repair
What is a commercial thermostatic control?
A commercial thermostatic control such as the Hardt 11720.H thermostat is an industrial-grade temperature regulation device used in foodservice and manufacturing facilities. It precisely maintains set temperature thresholds, supporting consistent operation of heating or cooling equipment. Typically installed in ovens, fryers, or refrigeration systems, this device ensures optimal performance in high-demand environments. With a temperature setting of 107°C (225°F) and robust construction, it is suited for applications requiring accurate, reliable heat regulation, making it an essential component in medium-volume food production lines and commercial kitchen machinery.
Top Ethernet-connected thermostats for medium-volume foodservice settings
Designed for precise temperature management in commercial environments, the AllPoints 11720.H thermostatic control offers durable, reliable operation ideal for medium-volume foodservice workflows. Its robust build and accurate temperature setting support efficient process control in industrial kitchen equipment, especially within operations requiring steady heat regulation in regulated environments.
- Operation Type — moderate throughput in commercial kitchens
- Kitchen Setting — compact production spaces and industrial prep stations
- Foodservice Category — thermal management for cooking and cooling equipment
- Workload Qualifier — consistent medium-volume operation
- Use Case — temperature stabilization in processing lines
Why Choose AllPoints 11720.H?
Compared to standard thermostats, the AllPoints 11720.H model features a compact, self-contained design with high-grade materials that resist corrosion and thermal stress. Its precise temperature setting and durable construction make it perfect for high-demand foodservice applications, enhancing operational efficiency and ensuring consistent control in commercial kitchen environments. Its proven reliability over long-term usage significantly reduces downtime and maintenance needs in demanding workflows.
- Compact footprint optimizes space in commercial control panels
- Constructed from corrosion-resistant metals for longevity
- Supports accurate temperature regulation in high-demand environments
- Designed for seamless integration with existing control systems
- Offers superior stability and ease of maintenance
