The AllPoints 11687 10 In Sof Tek Red Knife exemplifies a professional-grade kitchen implement designed primarily for commercial foodservice environments. This 10-inch blade knife features a durable, high-performance construction aimed at precision slicing and chopping tasks. Manufactured by AllPoints Foodservice Parts & Supplies, it incorporates a resilient blade material optimized for sustained edge retention while maintaining ease of maintenance. The ergonomic handle and technical blade geometry improve cutting efficiency in high-volume culinary operations, making it suitable for butcheries, prep stations, and restaurant kitchens. Its exact blade length and robust build address the demands of repetitive, intensive food prep, ensuring reliability and safety in fast-paced settings.
Top AllPoints 11687 Features
This 10-inch Sof Tek Red Knife is engineered for professional kitchen use, providing exceptional durability and precision cutting. Its high-strength blade material resists corrosion and wear, while the ergonomic handle facilitates extended use without fatigue. Designed for easy cleaning and blade sharpening, it fits seamlessly into normal kitchen workflows. Its balanced weight and size support fine control during food prep, suitable for slicing meats, vegetables, or other ingredients in high-throughput environments.
- Functionality: Precision cut with 10" blade length for versatile food prep
- Durability Traits: Crafted from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Knife disassembles easily for thorough cleaning
- Real-World Use Case: Ideal for commercial kitchens handling daily chopping tasks
- Workflow Integration: Compact size enhances maneuverability in tight prep stations
Designed for professional foodservice operations requiring reliable, sharp knives for daily culinary tasks.
AllPoints 11687 Technical Specs
The AllPoints 11687 features a compact, 4.94-inch wide and 18-inch deep stainless steel blade, mounted on a lightweight 0.74 lbs body for ease of handling in busy kitchens. Its blade height is 1 inch, engineered for precise slicing, with the entire knife built in China under strict manufacturing standards. The knife's construction allows for normal kitchen temperature ranges, with materials chosen to withstand routine cleaning and sanitation processes. It supports demanding use with a design that incorporates high corrosion resistance and ergonomic handling, optimized for continuous food prep activities. Its size and weight facilitate handling during intensive use in professional foodservice environments.
- Blade Length: 10 inches for versatile cutting applications
- Material: Stainless steel with corrosion-resistant properties
- Weight: 0.74 lbs for balanced handling
- Dimensions: 4.94" W x 18" D x 1" H, optimized for prep tasks
- Country of Origin: China, adhering to quality standards
- Cleaning Compatibility: Dishwasher safe for routine sanitation
- Construction & Finish: Metal with red ergonomic handle finish
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Not applicable
Usage Compatibility: Suitable for slicing meats, vegetables, and prepared foods
Safety & Maintenance: Rounded edges promote safe handling and ease of cleaning
What is a commercial knife
A commercial knife is a professional cutting tool designed for high-volume kitchen environments. Made from durable, corrosion-resistant materials, these knives feature various blade lengths and geometries tailored for tasks like slicing, dicing, and chopping. The AllPoints 11687 10 In Sof Tek Red Knife is installed in commercial prep stations and butcheries, optimized for precise cuts and reliable performance. Its design supports continuous operation in fast-paced settings, making it ideal for restaurant kitchens and catering services where efficiency and sanitation are critical.
Top commercial knives for foodservice settings
High-quality, durable, and precision-engineered, these commercial knives from AllPoints 11687 are ideal for professional kitchen operation types, including moderate throughput culinary environments, and well-suited for prepping ingredients in cafeteria or restaurant kitchens. Manufactured by AllPoints, they deliver performance tailored to food preparation workflows that demand consistency and reliability.
- Operation Type — Medium-volume kitchen prep
- Kitchen Type — Compact commercial cooking spaces
- Foodservice Category — Restaurant and catering prep tools
- Workload Qualifier — Moderate throughput food processing
- Use Case — Precise slicing for ingredient preparation
Why Choose AllPoints 11687
Why Choose the AllPoints 11687 10 In Sof Tek Red Knife? This model stands out for its resilient stainless steel blade and ergonomic handle design, offering enhanced control and safety. Its compact form factor fits seamlessly into commercial kitchen workflows, while ease of cleaning minimizes downtime. The knife's robust construction ensures enduring performance in demanding food prep settings, making it a reliable choice over conventional options.
- Compact footprint suits tight prep stations
- High-grade stainless steel for long-lasting sharpness
- Ergonomic handle reduces user fatigue
- Easy to disassemble for sanitation cycles
- Designed for continuous daily use in restaurants
