The AllPoints 11686 8 In Sof Tek Green Knife is a professional-grade kitchen tool designed for precise slicing and cutting tasks in commercial foodservice environments. Constructed with durable high-performance materials, this OEM knife features an 8-inch blade made for optimal balance and control. Its green Sof Tek handle provides an ergonomic grip, enhancing safety during extended use. Ideal for food prep stations, its technical specifications include a stainless steel blade with a high corrosion resistance and a handle crafted for comfort and ease of cleaning. This knife is engineered for consistent, reliable performance in busy kitchens requiring meticulous ingredient preparation.
Top AllPoints 11686 Features
The AllPoints 11686 8 In Sof Tek Green Knife offers precision cutting with a stainless steel blade, ergonomic comfort, and easy maintenance. Its durable handle is resistant to grease and moisture, making it suitable for frequent use in high-volume kitchens. Designed for versatility, this knife integrates seamlessly into meat, vegetable, and bakery prep workflows, facilitating efficient and safe food processing in commercial establishments.
- Precision edge: 8-inch stainless steel blade for clean cuts.
- Durable handle: Eco-friendly Sof Tek material resists impacts and moisture.
- Easy to clean: Ergonomic handle simplifies sanitation routines.
- Versatile application: Ideal for slicing meats, produce, and baked goods.
- Optimized size: 16.63" length supports efficient cutting in busy kitchens.
Best for food prep stations requiring consistent, accurate slicing in commercial kitchens.
AllPoints 11686 Technical Specs
The AllPoints 11686 8 In Sof Tek Green Knife features a stainless steel blade with a length of 8 inches, providing precise slicing capabilities for diverse food prep applications. Its handle, made from impact-resistant Sof Tek material, offers ergonomic comfort and antimicrobial properties, facilitating easy cleaning and sanitation. The total length measures 16.63 inches, combined with a lightweight 0.64 lbs construction, ensuring ease of handling during extended use. The knife is manufactured in China, adhering to industrial standards for durability and safety. It is designed to withstand frequent cleaning with standard kitchen detergents and maintains optimal performance within typical kitchen temperature ranges. The unit requires no special assembly and is shipped ready for use.
- Electrical Requirements: Not applicable, manual tool
- Construction Material: Stainless steel blade, Sof Tek handle
- Dimensions: 16.63" length, 1" height, 5.88" width
- Weight: 0.64 lbs for handle and blade assembly
- Color and Finish: Green handle, stainless steel blade
- Usage Compatibility: Suitable for chopping, slicing in commercial kitchens
- Maintenance: Dishwasher safe, easy disassembly for deep cleaning
- Storage: Fits in standard knife holders and drawers
- Safety Features: Ergonomic handle reduces fatigue, non-slip grip
- Included Accessories: None, ready for immediate use
What is a commercial kitchen knife?
A commercial kitchen knife is a professional-grade cutting tool designed for heavy-duty food preparation in restaurant, catering, or institutional settings. The AllPoints 11686 8 In Sof Tek Green Knife features a high-quality stainless steel blade optimized for durability and precision, paired with an ergonomic handle for extended comfort and safety. Used in various foodservice environments, it enables chefs and food prep staff to execute clean, efficient cuts on meats, produce, and baked goods. Its robust construction and ease of maintenance make it a reliable staple in mid-volume food preparation workflows, suited for tasks that demand accuracy and longevity.
Top commercial knives for mid-volume foodservice settings
Constructed with high-grade materials and designed for balanced control, the AllPoints 11686 8 In Sof Tek Green Knife is ideal for moderate throughput kitchens. Manufactured by AllPoints, it supports precise ingredient preparation suited for institutional and restaurant environments, optimizing workflow and sanitation in daily operations.
- Operation Type — moderate-volume restaurant and catering prep
- Kitchen Setting — compact commercial kitchens and prep stations
- Foodservice Category — versatile food prep knives
- Workload Qualifier — high-reliability for consistent cutting tasks
- Use Case — efficient slicing of meats and produce in busy kitchens
Why Choose AllPoints 11686?
Why Choose the AllPoints 11686 8 In Sof Tek Green Knife? It combines resilient stainless steel craftsmanship with an impact-resistant, antimicrobial handle, offering superior durability and hygiene. Its ergonomic design minimizes fatigue during extended use, and its size supports precise cutting in busy kitchens. This knife outperforms standard options by providing a balanced, restaurant-ready tool that seamlessly integrates into professional food prep workflows, enhancing operational efficiency and safety in commercial environments.
- Compact footprint for easy storage and handling
- Self-contained construction for simplified sanitation
- Designed for ergonomic comfort during prolonged use
- Corrosion-resistant stainless steel blade for long-term durability
- Ideal for medium-volume food processing scenarios
