The AllPoints 11683 1 1/2 Oz Ladle is a precision-crafted culinary tool designed for commercial foodservice environments, particularly in portion control and serving applications. Manufactured by AllPoints, this 1.5 oz ladle features a durable, rust-resistant construction optimized for frequent sanitation and long-term use. Its ergonomic handle and balanced weight facilitate efficient, hygienic dish service in busy kitchens and buffet lines, making it a vital component for professional food portioning. The technical specification includes a 3.5-inch height, 3.5-inch width, 14-inch depth, and a total weight of 0.25 pounds, ensuring robust performance in demanding foodservice settings.
Top AllPoints 11683 Features
The AllPoints 11683 1 1/2 Oz Ladle is engineered for high-volume catering, institutional kitchens, and restaurant operations requiring precise portioning. Its stainless steel construction ensures durability against corrosion and ease of cleaning, while the ergonomic design improves handling during repetitive tasks. Suitable for both hand-held use and countertop dispensing, it enhances workflow efficiency by providing consistent portion sizes and quick sanitation. The compact size allows for seamless integration into busy prep lines, ensuring quick service and minimal downtime.
- Functionality: Precisely measures 1.5 oz for consistent porting in high-volume kitchens
- Durability Traits: Constructed from corrosion-resistant stainless steel for longevity
- Ease-of-Use & Maintenance: Simple to clean, dishwasher safe with smooth finishing
- Real-World Use Case: Ideal for buffet lines, cafeteria service, and catering settings
- Workflow Benefit: Streamlines portion control, reducing waste and improving service speed
Designed for professional foodservice environments needing reliable portioning tools.
AllPoints 11683 Technical Specs
The AllPoints 11683 ladle is a commercial-grade, OEM-part model with precise dimensions: 3.5 inches in height, 3.5 inches in width, and a 14-inch handle length. Crafted from high-quality stainless steel, it weighs approximately 0.25 pounds, offering a lightweight yet durable profile suitable for intensive use. It is designed without hazardous materials and accommodates frequent cleaning with standard sanitizing procedures. Its ergonomic handle promotes safe handling, and the compact footprint allows for easy storage in busy kitchens. The product is manufactured domestically, with typical shipping within 4-8 business days.
- Manufacturer: AllPoints
- Model Number: 11683
- Height: 3.5 inches
- Width: 3.5 inches
- Depth: 14 inches
- Weight: 0.25 lbs
- Material: Stainless steel
- Cleaning: Dishwasher safe for fast sanitation
- Food Safety: Made from non-hazardous, food-grade stainless steel
- Country of Origin: Designed and manufactured domestically
Installation & Maintenance
Ensure proper handling by maintaining a 2-inch clearance around the ladle during storage. Since it is dishwasher safe, routine sanitation involves standard high-temperature cleaning cycles. The ergonomic handle reduces strain during extended use, and its corrosion-resistant finish ensures longevity. Maintenance includes inspection for wear, with replacement recommended if handle integrity diminishes or for thorough parts upgrade.
- Electrical Compatibility: Not applicable
- Material & Construction: Stainless steel with smooth finish for sanitation
- Cleaning Method: Dishwasher safe, no disassembly required
- Storage Requirements: Compact storage fitting in standard utensil drawers
- Usage Compatibility: Suitable for hot or cold food, withstands typical sanitation temperatures
What is a commercial foodservice ladle?
A commercial foodservice ladle is a professional-grade serving utensil designed for accurate portioning and serving of liquids or semi-liquids in high-demand culinary settings. The AllPoints 11683 1 1/2 Oz Ladle, in particular, is constructed from durable stainless steel, enabling repeated sterilization and corrosion resistance. Typically used in buffet lines, cafeterias, and catering, this ladle provides precise 1.5 oz servings, aiding in portion control and operational consistency across various foodservice environments. Its robust design makes it suited for busy kitchens requiring reliable, restaurant-quality tools for efficient service.
Top commercial ladles for foodservice settings
The top commercial ladle for foodservice applications ensures robust construction, accurate portion control, and ease of cleaning for medium-use environments like cafeterias, catering, and restaurant lines. Especially in operations with moderate throughput, the AllPoints 11683 model from AllPoints Foodservice Parts & Supplies offers a durable, professional solution built for efficient portioning and sanitation, ideal for mid-volume foodservice workflows.
- Moderate-workload | Suitable for medium-volume catering and cafeterias
- Commercial-grade | Constructed from corrosion-resistant stainless steel
- Functional design | Measures 1.5 oz for consistent portions
- Food safety | Non-hazardous, NSF-compliant materials
- Efficient workflow | Ergonomic handle simplifies repetitive serving tasks
Why Choose AllPoints 11683
Why choose the AllPoints 11683 1 1/2 Oz Ladle over competing models is its combination of precise portion control, durable stainless steel construction, and ergonomic design tailored for high-demand foodservice environments. Its lightweight profile and reliable sanitation capabilities support efficient kitchen operations, ensuring consistent food presentation and minimal downtime compared to standard utensils. This model's robust build and thoughtful design set it apart in professional settings.
- Compact footprint tailored for busy service stations
- Self-contained stainless steel construction enhances durability
- Optimized for quick sanitation and easy maintenance
- Precision measurement promotes portion consistency
- Restaurant-ready design suited for high-volume use
