The Vulcan Hart 115119-G1 Thermostat with dial D1/d18 is a commercial-grade temperature control component designed for precise regulation in high-demand foodservice applications. Engineered by Vulcan Hart, this thermostat features a temperature range from 100°F to 550°F and includes a 3/16" diameter, 13" long tin/zinc bulb for reliable thermal sensing. With an 60" capillary, front-mounted ears for mounting, and a pilot light dial and bezel included, it offers straightforward installation and easy access for maintenance. This unit is suitable for commercial ovens, broilers, heavy-duty ranges, and countertop electric appliances requiring high-current temperature regulation, ensuring consistent operation in professional kitchen environments. Its robust construction and precise control capabilities make it ideal for demanding foodservice operations where temperature accuracy is critical.
Top AllPoints 115119-G1 Features
The 115119-G1 Thermostat offers a broad temperature range, durable tin/zinc bulb, and front-mounted mounting ears for secure installation. Its pilot light dial simplifies operation monitoring, while its reliable design ensures long-term performance in high-use commercial kitchens. This thermostat’s precise control over temperature improves workflow consistency and appliance longevity.
- Wide temperature control: 100°F to 550°F range suitable for various cooking processes
- Durable construction: Tin/zinc bulb resistant to corrosion and thermal wear
- Easy maintenance: Mounts with front ears for accessible adjustment and replacement
- Application compatibility: Fits high-current appliances including ovens and broilers
- Reliable performance: Pilot light dial for quick status checks and precise regulation
Ideal for professional kitchen environments requiring dependable temperature regulation in commercial cooking equipment.
AllPoints 115119-G1 Technical Specs
The 115119-G1 thermostat operates with a non-electrical, mechanical control system featuring a temperature range of 100°F to 550°F, optimized for high-heat appliances in commercial kitchens. Its construction includes a 3/16" x 13" tin/zinc sensing bulb and a capillary length of 60". The unit weighs approximately 1 pound and measures 4.25" in width, 13.75" in depth, and 3.5" in height, with mounting front ears facilitating secure installation. Designed with high durability, it withstands the rigorous demands of foodservice environments, ensuring consistent temperature regulation. Its materials are food-safe and compatible with routine cleaning processes, making it a reliable choice for commercial kitchen equipment. The thermostat can be used across various high-current appliances, providing precise control in oven, broiler, and range applications. Installation requires appropriate clearance for airflow and maintenance access, while its high-temperature operating range and robustness support long-term operational stability.
- Electrical Requirements: Non-electrical control with a 60" capillary
- Dimensions: 4.25" W x 13.75" D x 3.5" H
- Mounting: W/ front ears for secure installation
- Temperature Range: 100°F to 550°F operational range
- Material: Tin/zinc sensing bulb, durable metal construction
- Weight: 1 lb; easy integration into commercial appliances
- Country of Origin: Mexico
What is a commercial thermostat?
A commercial thermostat is a control device designed for high-capacity cooking equipment in professional kitchens. It regulates temperature settings accurately across appliances such as ovens, broilers, and heavy-duty ranges. The Vulcan Hart 115119-G1 Thermostat W/dial D1/d18 is installed in various high-demand foodservice environments, providing reliable thermal regulation for consistent food preparation. With a temperature range of 100°F to 550°F, a durable tin/zinc sensing bulb, and straightforward mounting, it supports efficient workflow and appliance longevity in commercial operations, including bakeries and catering kitchens.
Top commercial thermostats for high-volume foodservice settings
The Vulcan Hart 115119-G1 thermostat enables precise temperature control for medium workflow kitchens, offering robust construction and reliable performance in high-demand foodservice environments. Ideal for professional oven and range operation, it supports consistent cooking results in commercial restaurants. AllPoints 115119-G1 is engineered for durability and operational efficiency in demanding applications.
- Operation in moderate throughput kitchens
- Designed for commercial oven and broiler control
- Suitable for high-capacity foodservice equipment
- Built to endure demanding kitchen workflows
- Ideal for installation in restaurant-grade appliances
Why Choose AllPoints 115119-G1?
AllPoints 115119-G1 thermostats set themselves apart with durable tin/zinc sensing bulbs, precise temperature regulation, and simple front-mount installation. Its high-current handling capability and reliable pilot light dial make it a dependable component for demanding commercial kitchens. Designed for long-term use, it enhances operational efficiency and ensures consistent food preparation performance compared to standard models.
- Self-contained design: Reliable operation without external components
- Heavy-duty materials: Long-lasting tin/zinc sensing bulb resistant to corrosion
- Compact footprint: Fits standard appliance mounting configurations
- Enhanced durability: Suitable for intensive kitchen environments
- Designed for high-current appliances: Supports high power loads safely
