The Vulcan Hart 115119-4 Dial Thermostat 200 550 4 Way is an industrial-grade temperature control device designed for precise regulation in commercial foodservice environments. As a standard-duty electric thermostat, it operates within a temperature range of 200°F to 550°F, ensuring accurate monitoring and adjustment of cooking or holding equipment. Constructed with a durable plastic body, chrome-plated face, and a D-stem dimension of 0.187 inches, it provides reliable performance in high-demand kitchen settings. Compatible with multiple models, including Blodgett and Vulcan Hart ranges, this universal 4-way mounting thermostat offers versatility for diverse commercial applications, aiding in maintaining optimal operational temperatures and workflow efficiency.
Top AllPoints 115119-4 Features
The Vulcan Hart 115119-4 thermostat combines precise temperature control with robust construction suited for medium-volume commercial kitchens. Its plastic casing and chrome-plated face ensure durability and ease of maintenance, while its universal 4-way mounting facilitates flexible installation across various equipment. The temperature range of 200°F to 550°F supports a wide array of cooking processes, making it suitable for ovens, fryers, and broilers requiring dependable heat regulation. Its compact weight of just 0.032 lbs simplifies integration into tight spaces, enhancing workflow efficiency in foodservice operations.
- Functionality: Precise temperature range from 200°F to 550°F for diverse applications
- Durability: Chrome-plated face and plastic construction withstand daily use
- Ease of Maintenance: Chrome-plated surface simplifies cleaning and inspection
- Compatibility: Universal 4-way mounting supports multiple device setups
- Versatile Installation: Fits numerous Vulcan Hart and Blodgett models for flexible integration
Ideal for commercial ovens, fryers, and broilers requiring accurate temperature regulation with straightforward installation.
Vulcan Hart 115119-4 Technical Specs
This model features a voltage compatibility suitable for standard industrial electrical systems, with a temperature operating range spanning from 200°F to 550°F. Its construction includes a resilient plastic body and a chrome-plated face, designed for durability and ease of cleaning. The thermostat's compact dimensions—2 inches wide, 2 inches deep, and 1.25 inches high—allow for seamless integration into tight equipment enclosures. Weighing only 0.03 lbs, it is lightweight for quick installation. The device operates efficiently within typical commercial kitchen setups, with mounting options adaptable to various equipment via its universal 4-way design. It is manufactured in the United States, ensuring high-quality standards suitable for foodservice applications requiring reliable temperature management.
- Electrical Requirements: Compatible with standard 120V-240V systems, 50/60Hz, single-phase
- Construction & Finish: Plastic body with chrome-plated face for durability
- Temperature Range: 200°F to 550°F for versatile control
- Dimensions: 2" W x 2" D x 1.25" H, compact installation
- Weight: 0.03 lbs for easy handling
- Mounting: Universal 4-way support for flexible installation in various equipment
- Operating Environment: Designed for high-demand commercial kitchen conditions
- Electrical Compatibility: Supports standard commercial voltage and phase
- Installation Requirements: Adequate clearance and airflow for optimal performance
- Drainage & Ventilation: Venting recommended to prevent overheating
- Cleaning & Maintenance: Clean with non-abrasive cleaners; face and body accessible
- Replacement & Mounting: Compatible with common Vulcan Hart mounting configurations
What is a commercial thermostat?
A commercial thermostat is a device designed to regulate and maintain specific temperature ranges within industrial or foodservice equipment. It is generally a mechanical or electronic component that ensures consistent cooking or holding temperatures in ovens, freezers, fryers, and similar appliances. The Vulcan Hart 115119-4 thermostat, used in a variety of commercial kitchen models, is constructed for durability and precise control. It is installed in equipment requiring reliable temperature regulation, making it ideal for mid-volume foodservice operations such as restaurants, cafeterias, and catering facilities that demand consistent product quality and workflow efficiency.
Top commercial thermostats for foodservice environments
Designed for reliable temperature control, Vulcan Hart 115119-4 thermostats suit medium-volume commercial kitchens, supporting precise heat management and seamless integration into various appliances. Made by AllPoints, model 115119-4 ensures durability and operational stability for food processing and cooking stations in restaurant settings and institutional kitchens.
- Operation Type — Ideal for medium-volume commercial kitchens
- Kitchen Setting — Suitable for busy restaurant and cafeteria environments
- Foodservice Category — Supports cooking, holding, and food preparation processes
- Workload Qualifier — Designed for moderate throughput applications
- Use Case — Maintains consistent temperatures for safety and quality standards
Why Choose AllPoints 115119-4?
The AllPoints 115119-4 thermostat distinguishes itself through its robust chrome-plated face, universal 4-way mounting capability, and reliable temperature regulation across a broad range. It enhances operational efficiency by providing precise control in various foodservice equipment while offering straightforward installation and maintenance. Its resilient construction and adaptability make it a dependable choice for demanding commercial kitchens, supporting consistent product quality and reducing downtime.
- Self-contained design for versatile installation flexibility
- Corrosion-resistant materials extend service life in busy kitchens
- Compact footprint facilitates integration into compact appliances
- Reliable performance across a wide temperature range
- Universal mounting promotes easy retrofit and replacement
