The Garland 115074 Drip Pan Standard Depth MCO is a commercial-grade OEM component designed for use in professional kitchen equipment, specifically within foodservice applications requiring reliable collection and drainage of excess liquids. Manufactured by Garland, this drip pan features precise dimensions of 25.8 inches in width, 26 inches in depth, and a height of 2 inches, constructed from durable materials optimized for long-term performance. Its technical design facilitates efficient fluid management in high-use environments such as cafeteria lines, buffet stations, and cooking lines, ensuring sanitation and operational efficiency with minimal maintenance. The model 115074 is engineered for integration into commercial equipment, providing a dependable solution for liquid containment and overflow prevention in busy foodservice settings.
Top AllPoints 115074 Features
The Garland 115074 Drip Pan offers a rugged stainless steel construction with a standard depth profile designed for seamless integration into OEM equipment. It supports medium workload environments with its corrosion-resistant material, allowing for easy cleaning and reduced downtime. Its precise dimensions ensure straightforward installation in compatible appliances, making it suitable for high-throughput kitchens and catering operations. The pan’s robust build withstands frequent use while maintaining structural integrity under demanding conditions, providing a reliable method for managing drip and overflow drainage in commercial foodservice workflows.
- Corrosion-resistant stainless steel construction for durability
- Standard 2-inch depth supports efficient liquid containment
- Easy to disassemble and clean, reducing maintenance time
- Fits OEM equipment with exact 25.8" x 26" dimensions
- Supports medium-volume operations with reliable liquid management
Ideal for installation in commercial cooking equipment and beverage lines requiring liquid overflow control.
115074 Technical Specs
The Garland 115074 Drip Pan is a self-contained OEM component primarily intended for use in commercial kitchen setups with compatible equipment. It features a stainless steel construction suitable for high-temperature environments with an operating temperature range compatible with standard kitchen operations. The unit does not require electrical input but is designed for straightforward mounting via OEM fixtures, supporting efficient workflow integration. With a 2-inch depth, it ensures adequate liquid capacity for medium operational loads, facilitating drainage and spill containment in appliance basins and drip zones. The overall dimensions are 25.8 inches wide, 26 inches deep, and 2 inches tall, with a shipping weight optimized for handling and installation. Maintenance involves simple disassembly for cleaning, with no specialized tools needed, ensuring quick turnaround in busy foodservice environments. The pan complies with industry standards for design and material safety, supporting hygienic operation in commercial kitchens.
- Dimensions: 25.8" W x 26" D x 2" H
- Material: Stainless steel for corrosion resistance
- Weight: approximate shipping weight not specified
- Construction: OEM designed for direct integration in commercial equipment
- Temperature Range: suited for typical kitchen operational temperatures
- Cleaning: Disassembly for easy maintenance without special tools
- Capacity: Adequate for medium-drain applications within foodservice fixtures
Electrical Requirements: None
Operating Environment: Suitable for high-temperature, high-humidity settings
Installation Site: Supports integration in OEM equipment, drip stations, and prep lines
Material Safety: Food-grade stainless steel for hygiene
Durability Traits: Rust-resistant, corrosion-proof for long-term use
What is a commercial drip pan ?
A commercial drip pan is an OEM component used in professional foodservice equipment to collect excess liquids, drips, and spills. It typically features durable materials like stainless steel to withstand frequent cleaning and high-temperature conditions, supporting sanitation and operational efficiency. The Garland 115074 Drip Pan, with its precise measurements and corrosion-resistant design, is installed in equipment such as cooking stations and beverage lines, ideal for medium-volume foodservice settings where reliable overflow control is essential. This component ensures spill containment, reduces cleanup time, and maintains hygiene standards in busy commercial kitchens or catering environments.
Top OEM Drip Pans for Medium-Volume Foodservice Environments
Designed for reliable liquid management, Garland 115074 OEM drip pans are built with stainless steel for durability and corrosion resistance, supporting medium workload commercial kitchens and catering applications. Their precise dimensions facilitate straightforward integration into OEM appliances, making them ideal for high-traffic foodservice venues requiring consistent overflow control in equipment like cook lines and beverage stations.
- Medium-duty operation supporting standard commercial kitchen workflows
- Robust stainless steel for enhanced durability and sanitation
- Supports efficient maintenance routines with disassembly-friendly design
- Exact fit for OEM equipment ensuring seamless installation
- Ideal for drip and overflow containment in busy foodservice environments
