The AllPoints 11417 2g Seasoning Dispenser Red is a commercial-grade seasoning dispensing device designed for precise portion control in foodservice environments. Engineered with a durable red polycarbonate housing and a 2g capacity, this OEM product from AllPoints enables consistent and efficient seasoning application. Its compact 7" width, 7.75" height, and 7" depth facilitate integration into various food prep stations, making it suitable for high-traffic kitchens. Constructed for ease of cleaning and long-term durability, it addresses operational needs for portion accuracy and workflow optimization in professional culinary settings, particularly where precise seasoning distribution is critical for quality control and consistency.
Top AllPoints 11417 2g Features
The AllPoints 11417 seasoning dispenser offers a reliable, food-safe solution for precise seasoning delivery in commercial kitchens. Its 2-gram capacity ensures controlled portions, reducing waste. The device is constructed from impact-resistant polycarbonate with a sanitary finish, facilitating easy cleaning and maintenance. Compatible with standard condiment stations, it integrates seamlessly into busy workflows, improving speed and accuracy during food preparation. Its ergonomic design supports ergonomic operation and streamlined workflow in high-volume settings.
- Functionality: Precise 2g portion control for consistent seasoning application
- Material Durability: Impact-resistant polycarbonate housing withstands daily use
- Ease of Maintenance: Simplified disassembly for routine cleaning and sanitation
- Application Fit: Compact design for installation in condiment stations and prep lines
- Workflow Integration: Compatible with standard countertop fixtures for efficient seasoning distribution
Ideal for foodservice operators seeking accurate seasoning portioning with minimal cleanup
AllPoints 11417 Technical Specs
The AllPoints 11417 2g seasoning dispenser features a lightweight construction at 0.58 lbs with dimensions of 7" W x 7.75" H x 7" D, making it suitable for countertop placement. Manufactured in the United States, it is designed from durable, food-safe polycarbonate for long-term use. The device operates in static conditions without electrical requirements, focusing on manual dispensing. Its impact-resistant finish supports routine cleaning and sanitization, ensuring compliance with industry standards. No hazardous materials are involved, and the unit is ready for deployment in diverse kitchen environments for consistent seasoning dispensing. Typically, it ships within 4-8 business days, facilitating efficient inventory management.
- Capacity: 2 grams per portion for precise seasoning control
- Material: Polycarbonate construction with impact-resistant finish
- Dimensions: 7" width x 7.75" height x 7" depth
- Weight: 0.58 lbs (product weight)
- Country of Origin: United States
- Electrical Requirements: None, manual operation
- Cleaning & Maintenance: Disassembly required, sanitizable design
- Installation: Surface-mounted on countertops or condiment stations
- Compatibility: Fits standard condiment station setups
- Durability: Impact-resistant polycarbonate with impact-grade finish
What is a commercial seasoning dispenser
A commercial seasoning dispenser is a foodservice equipment device designed to deliver precise, controlled amounts of seasoning, such as salt, pepper, or spice blends, in high-volume settings. The AllPoints 11417 2g Seasoning Dispenser Red functions as an OEM unit ideal for high-traffic kitchens, installed in condiment stations or food prep areas. Its impact-resistant polycarbonate construction, compact size, and manual operation make it suitable for restaurant, cafeteria, or catering environments that demand consistent seasoning application at moderate workloads. It enables operators to maintain portion accuracy and efficiency, particularly in operations requiring frequent seasoning dispensing for various dishes.
Top foodservice dispensers for medium-volume commercial kitchens
Reliable and rugged, the AllPoints 11417 2g seasoning dispenser is built for moderate workload foodservice environments, including prep stations and condiment areas. From AllPoints, this OEM unit provides consistent portioning, impact resistance, and easy cleaning—ideal for mid-volume restaurant service and institutional use.
- Operation type — suitable for medium-volume prep kitchens
- Kitchen setting — fits compact commercial spaces
- Foodservice category — suitable for seasoning applications
- Workload qualifier — moderate throughput efficiency
- Use case — precise manual seasoning in fast-paced environments
Why Choose AllPoints 11417?
Unique in its impact-resistant polycarbonate design and 2g portioning precision, the AllPoints 11417 seasoning dispenser offers durability, sanitation, and consistent performance that surpass standard models. Its compact footprint and ergonomic operation support efficient workflow in commercial kitchens, enhancing operational efficiency and product presentation.
- Self-contained with impact-resistant construction for long-term use
- Compact footprint suitable for tight prep stations
- Provides consistent 2g seasoning portions for quality control
- Minimal cleaning downtime with easy disassembly
- Designed for manual operation without electrical requirements
