The Imperial -11350 Burner 16 1/4" X 6 3/4" Ci is a commercial-grade cast iron burner designed for high durability and consistent performance in professional foodservice environments. Built by Imperial, this model features a 16-1/4" width and 6-3/4" depth, with an air shutter #26-2767 for precise airflow regulation. The angle-welded top measures 14" x 6-1/2" and is supplied without venturi, now inclusive of a cast burner cover for enhanced protection. Suitable for installation in restaurant kitchens, broiler stations, and food preparation lines, this model delivers dependable heat distribution and ease of maintenance essential for medium-volume operations. Its robust construction and specific technical features make it ideal for reliable cooking performance in commercial settings requiring durable equipment with technical precision.
Top AllPoints -11350 Features
The AllPoints -11350 burner is tailored for commercial foodservice applications demanding durable cast iron components and precise heat control. Its 16-1/4" x 6-3/4" size and angle-welded top support integration into broiler and griddle stations. Designed for long-term use, the inclusion of a cast burner cover simplifies maintenance, while the air shutter #26-2767 ensures optimal airflow. Its sturdy construction supports moderate throughput kitchens, providing reliable performance and easy cleaning to facilitate workflow efficiency in restaurant kitchens and food prep areas.
- Functionality: Precise airflow control with air shutter #26-2767 for consistent heat
- Durability: Heavy-duty cast iron construction withstands commercial cooking demands
- Ease of Maintenance: Now includes cast burner cover for simplified cleaning
- Application Fit: Compatible with broiler series and foodservice equipment setups
- Workflow Integration: Designed for stable installation on commercial ranges and stations
Ideal for placement in restaurant broiler stations and food prep lines requiring robust and reliable burners.
AllPoints -11350 Technical Specs
This model from Imperial offers a 16-1/4" width, 6-3/4" depth, and a height of 3", with a shipping weight of 18.06 lbs. Crafted in the United States from durable cast iron, it is built to handle medium-volume cooking applications. The unit does not require electrical connections, functioning solely through gas combustion, with precise airflow regulated via the air shutter. Suitable for use in commercial kitchens where long-term durability and consistent heat are essential, the burner supports installation on various professional ranges, including American Range Broiler Aecb and Imperial Broiler Series Eba units. Its rugged construction and technical features ensure dependable operation during foodservice cycles, facilitating effective workflow in high-demand environments.
- Width: 6.75 inches for seamless integration with standard cooktops
- Depth: 16.25 inches supports wide cooking surfaces
- Construction Material: Heavy-duty cast iron for longevity and heat retention
- Weight: 18.06 lbs for secure installation and stability
- Design Features: Angle-welded top with cast burner cover for maintenance ease
- Installation Requirements: Venturi-less design compatible with typical gas supply lines
- Country of Origin: United States ensures quality fabrication
What is a commercial burner?
A commercial burner is a heavy-duty gas appliance component designed for professional kitchen environments, providing reliable heat generation for cooking applications. The Imperial -11350 burner features a cast iron body, precise airflow control via an air shutter, and a size optimized for installation in restaurant broiler stations and food prep areas. Suitable for medium-volume operations, it supports efficient, consistent heat distribution and durable performance in demanding culinary settings, making it a vital piece of commercial kitchen equipment.
Top Commercial Burners for Medium-Volume Foodservice Settings
The Imperial -11350 burner from AllPoints is a high-quality cast iron unit built for medium-volume restaurant kitchens, ideal for broiler stations and food prep lines. Its robust construction and precise airflow regulation ensure efficient operation and durability, supporting reliable heat output during everyday foodservice tasks. Perfectly suited for commercial kitchens prioritizing performance and longevity, Imperial -11350 enhances workflow in busy culinary environments.
- Operation for moderate throughput food establishments
- Designed for commercial kitchen use and durability
- Suitable for broiler stations and food prep areas
- Supports efficient workflow and consistent heat distribution
- Built with rugged cast iron for long-lasting use
Why Choose AllPoints -11350?
Compared to other commercial burners, the AllPoints -11350 offers superior construction with cast iron for durability and stability. Its precise air shutter adjustment ensures optimal heat control, while the inclusion of a cast burner cover simplifies maintenance routines. Designed to integrate seamlessly into standard ranges and broiler stations, this model enhances operational efficiency and long-term reliability across diverse foodservice settings.
- Enhanced durability with heavy-duty cast iron construction
- Superior airflow regulation via adjustable air shutter
- Includes cast burner cover for easier cleaning
- Compact, standard dimensions for flexible installation
- Optimized for medium-volume commercial kitchen environments
