The AllPoints 11341 Bread Scorer is a precision measuring instrument designed for commercial bakery and foodservice applications. As part of the AllPoints OEM product line, it features a compact profile with dimensions of 2 inches in width, 0.25 inches in height, and 6.25 inches in depth, constructed from durable, corrosion-resistant materials suitable for frequent sanitation. The bread scorer's primary function is to facilitate precise scoring of bread dough, ensuring consistent expansion and aesthetic quality. Its technical specifications include an ultra-lightweight design, weighing only 0.02 lbs, with a stainless steel construction, making it suitable for insertion into bakery workflows that demand accuracy and durability. The device is engineered for easy integration into professional bakery processes, enabling consistent scoring for artisanal and industrial bread production. It operates via manual use, with cleanability and maintenance optimized through straightforward disassembly and compatibility with standard cleaning routines.
Top AllPoints 11341 Features
The AllPoints 11341 Bread Scorer is tailored for commercial bakeries and foodservice outlets that require precise dough scoring. Its ergonomic design ensures ease of handling, while the robust stainless steel tip provides durability against repeated use. The compact, lightweight build facilitates effortless integration into pastry and bread production lines, reducing workflow disruptions. The scorer's design supports quick cleaning, with disassembly enabling thorough sanitation after each use. Ideal for establishments seeking reliable, manual scoring tools to improve product consistency and presentation.
- Functionality: Ensures consistent dough scoring precision across batches
- Durability: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of maintenance: Disassembles quickly for sanitation and reassembly
- Workflow integration: Fits seamlessly into bakery routines for artisan and industrial bread
- Technical dimensions: 2-inch width, 0.25-inch height, 6.25-inch length for precise control
Ideal for professional bakery production requiring accurate scoring tools for consistent product quality.
AllPoints 11341 Technical Specs
The AllPoints 11341 Bread Scorer operates solely through manual application, featuring a stainless steel tip designed for durability and sanitation. It conforms to general food safety standards with a construction emphasizing ease of cleaning and resistance to corrosion. The device employs a compact profile—measuring 2 inches in width, 0.25 inches in height, and 6.25 inches in depth—and weighs only 0.02 lbs, making it lightweight and highly maneuverable during dough scoring processes. Its material composition ensures it withstands frequent cleaning routines typical in bakery workflows. The design emphasizes ergonomic handling with a focus on precision and hygiene. No electrical requirements are associated with this tool, supporting its functionality in a variety of kitchen environments. Maintenance involves straightforward disassembly for sanitation, and its dimensions allow for unobtrusive storage in bakery utensil drawers or on workbenches.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: 2" W x 0.25" H x 6.25" D
- Weight: 0.02 lbs
- Cleaning & Maintenance: Disassemble for sanitation, compatible with standard cleaning routines
- Usage Compatibility: Suitable for dough scoring in bakery workflows
- Material Safety: Food-grade stainless steel
- Color: Silver
- Maximum Operating Temperature: N/A (manual tool)
Installation & Maintenance Scenarios: Easy handling without electrical connections, requires no special ventilation
Storage & Handling: Fits in standard utensil storage, lightweight for easy transport
Workflow Compatibility: Supports multiple bakery stations, enhances scoring consistency
Cleaning Routine: Disassemble and sanitize after each shift
Material & Durability: Heavy-duty stainless steel withstands rigorous bakery environments
What is a commercial bread scorer?
A commercial bread scorer is a precision tool designed for bakery professionals to achieve consistent scoring patterns on bread dough. The AllPoints 11341 Bread Scorer, a highly durable and lightweight device, offers a stainless steel tip for reliability during manual scoring. It is typically used in bakery settings such as artisan bakeries and industrial bread production lines for accurate dough carving, ensuring proper expansion and aesthetic appeal. This tool is ideal for mid-volume bakery operations aiming to improve product presentation and uniformity with manual precision.
Top bread scoring tools for bakery production
The AllPoints 11341 Bread Scorer provides reliable manual scoring for bakery environments requiring steady performance and precise dough cuts. Built for moderate throughput, it excels in professional bakery settings, supporting artisan and commercial bread preparation. Designed by AllPoints, it offers durable construction, ergonomic handling, and ease of sanitation, making it suitable for mid-volume bakery workflows.
- Manual scoring for consistent dough expansion in bakeries
- Built from corrosion-resistant stainless steel for repeated use
- Easy disassembly simplifies cleaning and sanitation
- Compact design optimizes space in bakery workstations
- Suitable for artisan bread, industrial, and mass production settings
