The AllPoints 11309 Bamboo Sushi Mat 9.5 In X 9.5 In is a commercial-grade preparation tool designed for professional sushi chefs and foodservice operations. Crafted from high-quality bamboo, it provides a uniform, non-slip surface suitable for rolling sushi efficiently. Its precise dimensions of 9.5 inches by 9.5 inches ensure consistent application in high-volume or moderate-volume food production environments, making it ideal for sushi stations, catering kitchens, and Asian cuisine setups. The product's durable bamboo construction supports frequent sanitation routines and withstands intensive use, delivering long-lasting performance for commercial sushi presentation and handling.
Top AllPoints 11309 Features
Designed for commercial sushi preparation, the AllPoints 11309 Bamboo Sushi Mat features a uniform bamboo surface that enhances rolling consistency and ease of cleaning. Its compact size fits seamlessly into standard sushi assembly lines, supporting quick turnover. The natural bamboo material offers strength and resilience against moist environments, reducing warping or fraying during frequent use. Its straightforward design facilitates efficient handling and quick sanitation, supporting workflow efficiency in high-demand sushi and Asian foodservice operations.
- Functionality: Designed for efficient sushi rolling in commercial kitchens
- Durability Traits: Made from high-quality bamboo resistant to moisture and wear
- Ease of Use & Maintenance: Flat, smooth surface simplifies cleaning and sanitation
- Real-World Use Case: Ideal for sushi stations, catering, and prep lines
- Workflow Integration: Compact footprint supports streamlined kitchen layouts
Suitable for professional sushi chefs and high-volume foodservice environments requiring consistent rolling surfaces.
AllPoints 11309 Technical Specs
The AllPoints 11309 Bamboo Sushi Mat is constructed from lightweight bamboo material, weighing approximately 0.07 pounds, with dimensions of 3 inches in width, 9.5 inches in depth, and 0.01 inches in height. It is manufactured in China and features a flat, smooth surface designed for repeated use in commercial sushi preparation. The mat supports frequent sanitation and cleaning routines without warping or deterioration. It is suitable for environments with standard moisture exposure and supports precise rolling tasks. The product's OEM classification indicates it is intended for OEM or component use within larger kitchen equipment setups, fitting seamlessly into sushi assembly lines and prep stations.
- Dimensions: 9.5 inches by 9.5 inches for precise sushi rolling
- Material: High-quality bamboo, resistant to moisture and wear
- Weight: 0.07 lbs lightweight for easy handling
- Origin: Manufactured in China
- Design: Flat surface supports consistent sushi roll formation
- Electrical Requirements: None; manual tool
- Cleaning & Maintenance: Compatible with standard kitchen sanitation routines
- Construction & Finish: Natural bamboo with smooth finish
- Usage Compatibility: Suitable for moist environmental conditions in sushi prep stations
- Storage: Compact to fit in designated food prep storage areas
What is a commercial sushi mat?
A commercial sushi mat is a specialized food preparation tool used for rolling sushi, typically made of durable materials like bamboo or silicone. The AllPoints 11309 Bamboo Sushi Mat is specifically designed for high-volume sushi stations, featuring evenly spaced bamboo slats that facilitate consistent rolling and shaping. Its compact size supports rapid turnover in busy kitchens, with easy cleaning and sanitation to meet food safety standards. This sushi mat is ideal for professional chefs and commercial kitchens focused on sushi or Japanese cuisine, offering a reliable surface for repetitive rolling tasks and presentation consistency.
Top sushi mats for moderate-volume foodservice Settings
Built for professional sushi preparation, the AllPoints 11309 Bamboo Sushi Mat 9.5 In X 9.5 In provides a durable, easy-to-clean surface for efficient rolling in moderate-volume kitchens. Manufactured by AllPoints Foodservice Parts & Supplies, it supports consistent sushi shaping in busy restaurant or catering environments, ensuring workflow efficiency without sacrificing quality or sanitation standards.
- Operation type — moderate-volume sushi production
- Kitchen type — commercial sushi bars and Asian cuisine stations
- Foodservice category — sushi prep and assembly
- Workload qualifier — consistent daily use in busy kitchens
- Use case — efficient sushi rolling and presentation in professional kitchens
Why Choose AllPoints 11309?
Why Choose AllPoints 11309 Bamboo Sushi Mat 9.5 In X 9.5 In? This model offers a high-quality bamboo surface with a precise size for professional sushi operations. Its robust construction withstands frequent cleaning, supporting sanitation protocols and operational efficiency. The compact design integrates seamlessly into prep stations, and its lightweight build simplifies handling during busy service periods, making it reliable and practical for commercial foodservice environments.
- Self-contained design supports compact kitchen layouts
- Durable bamboo surface resists moisture and damage
- Easy to sanitize with straightforward cleaning routines
- Compact footprint ideal for space-conscious kitchens
- Consistent rolling platform enhances presentation quality in restaurant settings
