The World Hand Dryer 113-CVK Element is a commercial-grade hand drying solution designed for professional settings within the foodservice industry. Engineered by AllPoints, this 115-volt model features an electrical wattage of 2100, emphasizing durability and efficiency. Its core feature is compatibility exclusively with units that incorporate a plastic fan scroll, ensuring optimal performance in hygiene-focused environments such as restaurants, cafeterias, and catering kitchens. As a reliable hand drying unit, it supports HACCP compliant workflows and promotes sanitation standards essential for foodservice operations.
Top AllPoints 113-CVK Features
The World Hand Dryer 113-CVK is built for commercial foodservice use, boasting a compact design with a 2-inch height, 5-inch width, and 7-inch depth. Crafted from durable materials and certified for safety, it handles consistent daily use. Its plastic fan scroll ensures easy maintenance and compatibility with specific units, making it suitable for hand drying stations in small kitchens and back-of-house setups. The unit supports HACCP workflows with simple, tool-free AC operation for efficient hygiene management.
- Designed for units with plastic fan scroll compatibility
- Constructed from durable, food-safe materials for long-term use
- Tool-free disassembly for quick cleaning and maintenance
- Compact dimensions fit standard hand drying stations
- Supports HACCP workflows in commercial kitchens
Ideal for placement at handwashing stations in small prep kitchens or institutional foodservice environments requiring reliable hand hygiene.
What is a commercial hand dryer?
A commercial hand dryer is a self-contained electrical device designed for rapid hand drying in foodservice and hospitality environments. The World Hand Dryer 113-CVK, listed under AllPoints Beverage Equipment, features a 115 V AC power supply and a 2100-watt motor, supporting steady use in commercial kitchens and dining facilities. Installed at handwashing stations, it provides efficient, hygienic drying to meet sanitation standards, making it ideal for lower-demand foodservice settings such as school cafeterias or catering stations.
Top commercial hand dryers for foodservice kitchens
Constructed for steady operation and robust performance, this model supports moderate throughput in small to mid-sized restaurant kitchens, supporting reliable hand hygiene. Its compact size, electrical setup, and compliance with food safety standards optimize workspaces for hand drying efficiency without sacrificing hygiene or sanitation.
- Steady operation — suitable for small prep kitchens
- Compact footprint — ideal for tight commercial spaces
- Foodservice grade — supports hygiene protocols in cafeterias
- Consistent daily use — supports up to 200 hand dries per day
- Manual operation — straightforward installation and maintenance
AllPoints 113-CVK Technical Specs
The World Hand Dryer 113-CVK features a 115 V AC voltage input with a wattage of 2100, tailored for commercial applications with no water cooling or additional refrigeration. Its construction uses durable components suited for frequent cleaning, with a 0.99 lbs weight facilitating easy installation. Certified for safety with Proposition 65 compliance, this hand dryer ensures hygienic operation in commercial kitchens. Dimensions of 2 inches in height, 5 inches in width, and 7 inches in depth make it suitable for integration at standard handwashing stations, supporting HACCP workflows. Its plastic fan scroll design enhances longevity and ease of maintenance, requiring no special tools for disassembly.
- Electrical Requirements: 115 V, 2100W; easy wiring in foodservice settings
- Construction: plastic fan scroll compatibility for specific units
- Dimensions: 2" H x 5" W x 7" D for tight installation
- Certifications: Proposition 65 compliant, NSF-rated for sanitation
- Installation: supports electrical hookup with minimal clearance requirements
- Maintenance: tool-free disassembly for quick cleaning
- Weight: lightweight for flexible mounting in food prep areas
Why choose AllPoints 113-CVK?
The AllPoints 113-CVK offers a precise combination of durability, efficiency, and specialized design for foodservice operations. Its plastic fan scroll compatibility ensures seamless integration with specific units, reducing downtime and maintenance costs. Its compact form factor and NSF approval make it suitable for small commercial spaces, supporting sanitation and workflow hygiene better than similar models lacking certification or optimized construction. Enhanced durability paired with simple maintenance improves operational efficiency compared to standard hand dryers found in non-foodservice environments.
- Designed for units with plastic fan scroll compatibility
- NSF and Proposition 65 certified for sanitation and safety
- Compact size optimized for small commercial spaces
- Supports HACCP workflows for hygiene compliance
- Durable construction reduces maintenance frequency
