The Atlas 113-5 Thermometer is a precision measuring instrument designed for accurate temperature monitoring within professional foodservice environments. Manufactured by Atlas, this OEM device features a compact 3-inch height, 3-inch width, and 10-inch depth, constructed from durable materials suited for demanding commercial settings. Its high accuracy and reliability make it essential for food temperature control, ensuring compliance with industry standards in sectors such as processing, storage, and preparation. The thermometer’s technical design includes a robust sensor system capable of precise readings, facilitating quick assessments in fast-paced kitchens or food manufacturing facilities, with a weight of just 0.4 lbs for easy handling and installation.
Top AllPoints 113-5 Features
The Atlas 113-5 Thermometer offers dependable, quick temperature readings tailored for commercial foodservice users. Its compact size supports seamless integration into equipment panels or handheld use, with a stainless-steel construction ensuring durability in heavy-use environments. The device is optimized for straightforward calibration, minimal maintenance, and precise monitoring across food storage and preparation workflows, providing real-time data critical for quality assurance in various food industry sectors.
- High-precision sensor for fast, accurate readings
- Constructed from stainless steel for enhanced durability
- Compact form factor simplifies maintenance and calibration
- Ideal for integration into commercial refrigerators or processing lines
- Supports workflow efficiency with reliable, real-time temperature data
Designed for use in food processing and storage facilities requiring precise temperature monitoring.
Atlas 113-5 Technical Specs
The Atlas 113-5 Thermometer features a self-contained design with a stainless steel body for resistance to corrosion and wear. Operating at standard ambient conditions with no specific electrical requirements, it offers high accuracy for temperature measurements critical in food safety applications. The unit’s compact dimensions—3 inches high, 3 inches wide, and 10 inches deep—allow for versatile installation within kitchen or processing line environments. It weighs 0.4 lbs, making it lightweight and portable for handheld applications. The device's temperature resistance spans typical operating ranges suitable for most food industry environments, and its robust sensor ensures dependable readings. Maintenance involves routine calibration and cleaning with compatible tools; disassembly is straightforward for servicing purposes.
- Electrical Requirements: Not applicable for this mechanical device
- Construction & Finish: Stainless steel
- Dimensions: 3" W x 3" H x 10" D
- Weight: 0.4 lbs
- Temperature Range: Suitable for standard ambient conditions
- Food Safety: Material compliant with food industry standards
- Cleaning & Maintenance: Routine calibration and surface cleaning
- Usage Compatibility: Compatible with various food processing and storage applications
- Installation & Operation: Wall-mount or handheld use with minimal clearance
What is a commercial thermometer
A commercial thermometer is a precision instrument used in foodservice and processing environments to monitor and verify temperatures critical for food safety and quality. The Atlas 113-5 Thermometer measures temperature with high accuracy, installed in food storage units, processing lines, or as handheld tools to ensure compliance with industry standards. Its durable construction and reliable sensor make it suitable for medium-volume operations in kitchens, cafeterias, or food manufacturing facilities, supporting consistent product safety and quality control efforts.
Top Food Service Thermometers for Moderate Food Processing Workloads
The Atlas 113-5 Thermometer, with its robust design and accurate sensing technology, supports medium-volume food processing and storage workflows. Manufactured by AllPoints, it is ideal for use in commercial kitchens, processing facilities, and storage environments requiring dependable temperature oversight to ensure compliance and product safety in various foodservice settings.
- Operation in moderate throughput food processing facilities
- Suitable for compact commercial kitchen spaces
- Designed for use in food storage and preparation areas
- Optimized for routine quality checks during production cycles
- Supports maintenance of precise temperature standards in food environments
Why Choose AllPoints 113-5
Unlike many standard thermometers, the Atlas 113-5 combines durability, compact design, and high-precision measurements—making it suitable for demanding commercial kitchens and food processing environments. Its stainless steel build ensures longevity, while its ease of calibration and straightforward integration improve operational efficiency. Designed for restaurant-ready, reliable performance, it enhances product safety and workflow consistency in busy culinary settings.
- Designed with a rugged stainless steel body for longevity
- Compact dimensions facilitate seamless installation in tight spaces
- Reliable, accurate measurements support food safety protocols
- Low maintenance with straightforward calibration procedures
- Ideal for integration into commercial processing and storage equipment
